Thu. May 2 2024

ANALYSIS: March U.S. Shrimp Imports Move Higher  


Peltola Introduces Bristol Bay Protection Act, Permanently Protecting the Area from Pebble Mine


ANALYSIS: 2024 Buying Opportunites Inch Ahead of 2023 for Farmed Salmon  


Seafoodnews.com Summary Thursday, May 2


Wed. May 1 2024

ANALYSIS: Fresh Tilapia Prices Rise as Imports Fall  


The Retail Rundown: Maximizing May’s Buying Occasions


BOEM Announces Offshore Wind Leasing Schedules This Year for Oregon and Gulf of Maine


Russia Begins Preparations for 2025 Salmon Fishing Season  


March Sales of Salmon Roe Products at Tokyo Central Wholesale Markets  


Seafoodnews.com Summary Wednesday, May 1


Tue. Apr 30 2024

Maruha Nichiro Estimates Worldwide Surimi Production in 2023 Reached 800,000 Tons  


Vandal Poisons Young Salmon in Oregon Targeted for Sport and Commercial Fisheries  


Seafoodnews.com Summary Tuesday, April 30


Mon. Apr 29 2024

American Seafoods’ Tim Fitzgerald On The Importance Of Telling The Sustainability Story


ANALYSIS: Blue and Red Swimming Crab Meat Hit 52-week Lows on Special Grade  


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 29  


Bering Sea Dungeness Crab Season Opens May 1


Latitude 45 Salmon Candy Targets Growing Demand For Grab and Go Category  


Seafoodnews.com Summary Monday, April 29


Fri. Apr 26 2024

EDITORIAL: From Cartoons to Temporary Tattoos; Finding New Ways To Get Kids To Try More Seafood


Department of Commerce Publishes Amended CVD Determination on Shrimp From Ecuador  


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 26  


What Caused Massive Alaska Snow Crab Die-Off? Author of Study Linking Ocean Heat Event Explains  


Wells Fargo: Peter Pan in “Imminent Danger of Insolvency,” Asks Court to Put in Receivership


Russia Expects Fish Exports to Reach US$5.6 Billion This Year


Seafoodnews.com Summary Friday, April 26


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GAA Survey Expects Global Shrimp Production to Rise 4% or more in 2017 

The Global Aquaculture Alliance's 19th annual GOAL Conference opened in Guangzhou, China this week. Nearly 400 registered, according to GAA staff, who saw a surge of registrations in the last few weeks. The largest number of attendees are from North America, with the conference about equally split among buyers, producers, and processors. Jim Anderson presented the results of GAA’s annual survey of shrimp producers to forecast Global production. The result was much lower than last year. For 2014-2018, Anderson's survey is now predicting 4.2% annual growth, but even this may be optimistic write John Sackton who is attending the Conference. For the major producers, the survey expects growth in Thailand, slower growth in India, and rapid growth in Ecuador and stability in Indonesia.

In some other GOAL coverage, Sackton reports on the latest developments in shrimp disease research based on a presentation from Robins McIntosh, Senior Vice President of CP Foods. The biggest takeaway, says Robins, is that in the real world all of the major shrimp diseases interact and affect each other, so EMS, Whitespot, EHP all impact each other and cannot be addressed in isolation. Robins said clean ponds and hatcheries are a key part in managing all diseases, which are part of the environment and are not going to disappear completely.

Meanwhile, Susan Chambers reports on the Hawaiian seafood industry's task force that was formed the same day the Associated Press reported labor abuse on board US-flagged and owned commercial fishing vessels. The task force hired a consultant who is a recognized expert in evaluating labor practices in supply chains to provide guidance to the group and bring understanding and experience of standards and alternative approaches to social auditing of labor practices. “The industry takes the AP report seriously,” Hawaii fishing industry member and advocate Jim Cook said in a press release, and “is actively assessing the situation and is committed to making certain that if found, forced labor and labor abuse is eliminated from the fishing industry.”

With seven weeks left in the season, halibut landings in Alaska have reached nearly 15 milion pounds, or about 87 percent of the quota to date. We run a post from Kodiak Port Sampler Dave Jackson from the International Pacific Halibut Commission that says the 2016 halibut season has been good for the fleet.

Finally, we run a letter from Larry Collins, president of the San Francisco Cab Boat Owners’ Association and vice president of the Pacific Coast Federation of Fishermen’s Associations who comments on another proposed Marine Protection Area that circumvents existing fishery management protocols under Magnuson. This time its the proposed establishment of the California Seamounts and Ridges National Marine Conservation Area Designation to protect seamounts, ridges and banks in federal waters off the state's coastline. "It’s an end-run around the normal fisheries management process, which has been successfully carried out by the Pacific Fishery Management Council for 40 years," Collins writes.

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