Wed. Apr 1 2026

ANALYSIS: Pacific Halibut Market Enters 2026 Season With Firm Undertone  


High Liner Slashes 9% of North American Office Staff Amid Tariff, Input Cost Pressures


Southeast Alaska Troll Chinook Limit Jumps 57% to 146,000 Fish for 2026  


DOT Allocates $489M for US Port Improvements to 'Restore Maritime Dominance'


18 Rockfish Species Could Get 'Snapper' Market Name Under FDA Proposal


Lubimar Sea Bass and Seabream Farm is First Certification to ASC Farm Standard  


Erling Haaland Renews Norwegian Seafood Ambassador Deal Until Autumn 2028


Avanti Feeds Secures 10% Stake in New Ecuadorian Aqua Feed Venture


Pure Salmon Japan Secures $180 Million Fortress-Led Funding for Land-Based Salmon Facility


Private-Label Brands Surge Across US and Global Markets, Circana Reports  


BSF Links Lenten Seafood Price Increases to Import Challenges


The Retail Rundown: Ham Leads the Holiday Table as Promotions Surge  


Princes Group Warns of Price Pressures From Middle East Tensions


Gulf Menhaden Fishery Earns Recertification From MSC, Audit Confirms Minimal Bycatch  


Kaldvik Secures Financing Relief from Masoval as Losses Mount


Aquaculture IS Agriculture, Canadian Fish Farms Want Inclusion in the Next Policy Framework  


Japan's Salmon and Trout Imports Dropped 8%, but Increased 6.3% in Value in 2025  


Day 33 of Iran War: US, Israel Intensify Strikes on Iran Amid Diplomatic Deadlock  


Strong Demand Drives Cousins Maine Lobster to Open Second Minnesota Truck  


Seafoodnews.com Summary Wednesday, April 1


Tue. Mar 31 2026

ANALYSIS: Framework 40 Guidelines Released as Atlantic Scallop Pricing Hits All-Time Highs  


ANALYSIS: Norwegian Salmon Harvest Climbs as Spring Warming Threatens Production  


Day 32 of Iran War: US–Israel Strikes Continue Across Iran, Trump Issues New Threats


UK Protein Producer Hilton Foods Refocuses on Meat as Seafood Unit Struggles


American Seafood Competitiveness Act Would Open USDA Programs to Fishing Industry


Fishery Product Imports Surged 20% in Japan to 156,000 MT in February, 31% to JPY 169.1 Billion  


Wanchese Fish Receives Governor’s Award to Support Virginia Seafood Industry  


Spanish Seafood Giant Nueva Pescanova Achieves Turnaround After Years of Losses


Atlantic Sapphire Secures $10 Million Bridge Loan Securing Near-term Operations


Seafood Expo Global Announces 90+ Industry Speakers for Barcelona Conference Program


ALDI US Debuts New Nationwide Digital Experience Using Instacart's Enterprise Technology  


Seafoodnews.com Summary Tuesday, March 31


Mon. Mar 30 2026

ANALYSIS: Snow Crab Market Faces Mixed Supply Landscape as Canadian Quotas are Set  


ANALYSIS: Live Lobster Market Remains Firm as Tight Supply, Shifting Canadian Season Shape Outlook  


Canada Announces 2026 Snow Crab Quotas: Newfoundland Down 3%, Gulf Faces Steeper 11% Cut  


Sysco to Acquire Jetro Restaurant Depot for $29.1 Billion


Framework 40 Sets Atlantic Scallop Target at 17M Pounds; Public Comment Period Open Until April 27


Despite 20% Volume Drop, Japan’s Feb Fishery Export Value Rises 6% to ¥30.6B  


Retailers and Platforms Unveil Fuel Relief for Consumers and Drivers


SalmonChile and Fisheries Undersecretary Tour Suppliers to Advance Sustainable Salmon Farming


Seafoodnews.com Summary Monday, March 30


Day 31 of Iran War: US-Israeli Strikes Hit Tehran, Target Power Infrastructure


Fri. Mar 27 2026

Record Harvest for Mowi in 2025, But Canadian Operations Hit by Market and Regulatory Pressures


Legal Challenges, Changing Demand and Wage Pressures in Foodservice


Council Votes to Expand Commercial Fishing in Pacific Marine Monuments


Scotia Harvest Diversifies Portfolio With Acquisition of Established Clam Specialist IFP


Harvester Union Fires Back at Newfoundland Processors Over Snow Crab Export Allegations  


DMV Senators Introduce Bill to Reauthorize NOAA Chesapeake Bay Office


Vietnamese Pangasius Producer Unveils Value-Added Innovations at Seafood Expo Global


Proximar Seafood Appoints Martin Vestergaard as COO to Lead Japan RAS Operations


Japan's Mackerel Export Increased 1.8-fold Year-on-Year amid Norway's Sluggish Production


Government of Canada Announces Management Measures for the 2026 Elver Fishing Season  


Catch Limit Changes for Two Rock Lobster Fisheries  


Expana's Weekly Top 10: The Impact of Middle East Tensions on Global Markets


Seafoodnews.com Summary Friday, March 27


Day 28 of Iran War: Trump Delays Attacks on Iranian Energy Infrastructure


Thu. Mar 26 2026

ANALYSIS: China’s North American Lobster Imports Show Early-Year Decline  


NOAA Fisheries Hits Two Importers with $223K in Penalties Over Mislabeled 'Dolphin Safe' Tuna  


Clearwater Dismisses MP's Allegations of Illegal Lobster Trans-Shipping in Area 41


Major Shareholder in Norway’s Måsøval Initiates Strategic Review of Ownership, CEO Steps Down


Soaring Frozen Cod Prices Force Japan to Cut Imports


Global Groundfish Supply Tightens as Cod Prices Surge


From Thai Curry to Harissa Salmon, Alison Brie Curates HelloFresh's New Supper Club Collection


Seafoodnews.com Summary Thursday, March 26


Kura Sushi Builds Momentum with Bluefin Tuna Promotions  


Day 27 of Iran War: Trump Asserts Talks Underway as War Continues


Ducktrap Launches Hot Honey Smoked Atlantic Salmon  


Umios, Fujitsu Launch Consumer-Facing Seafood Traceability System to Combat IUU Fishing


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Prince William Sound's Pink Run is Odd in an Even Year 

The pink salmon run in Alaska's Prince William Sound is running counter to the fishery's typical run timing compared to nearly 30 years worth of data. The harvest through last week was 8.8 million fish, well below the ten-year average. However, the current timing of the female run shows percentages normally associated with peak harvest volumes. Instead, volumes are closer to the first third of the run. “We’ve never seen this high of female percentage and this lack of volume in the history of PWSAC,” said David Reggiani, general manager of the Prince Wiliam Sound Aquaculture Corporation. “The female percentages could give us a false reading on the timing, but typically you can take those percentages to the bank, so this anomaly has really got everybody concerned."

In related Alaskan salmon news, pinks that are getting landed are much larger than normal. Fishermen are reporting fish as large as 14 pounds with many clocking in at around 10 pounds. Meanwhile, the state's sockeye landings are higher than expected at 50 million fish so far. Elsewhere, the Yukon River chum salmon run is coming back larger than anticipated. A revision to the preseason projection has increased the run by roughly 29 percent. The chum return is an especially positive development for the commercial fishery in District 1.

Nissui and Maruha reported sharply diverging 1st quarter profit trends this week. Nissui says its profit fell, dragged down by weakness in the North American retail frozen food segment where prices have fallen. Maruha, on the other hand, is riding strong North American performance to increased profitability, largely based on a better mix of higher value products including salmon, crab and toothfish. Both companies were also impacted by the stronger yen- meaning lower profits from sales abroad.

Today marks the start to the fall lobster season in PEI's key fishing area 25, which will run until October 10. The region's lobstermen are unhappy that they will be operating under an increased minimum size requirement this fall, which they say could cut the catch as much as 10 percent. Meanwhile, lobster prices from Nova Scotia's the spring fishery trended higher with some fishermen saying it was a banner season for the industry.

Finally, the MSC denied it has ever campaigned against FDA Free tuna in a response to our July 29 column about the MSC and other NGO's approach to achieving sustainability across the global tuna industry. "Never has the MSC campaigned for FAD (Fish Aggregating Devices) free tuna, nor has the MSC ever promoted one fishing method above others. The MSC Fisheries Standard does not prohibit the use of FADs. The MSC’s requirements focus on the impacts of whichever fishing technique is used within the particular marine environment where the fishery operates," said Jon Corsiglia, the US Media Manager for the MSC.

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