Fri. May 3 2024

ANALYSIS: Gulf Quota Reaches 72% Caught, Newfoundland Reaches 15% Caught for Snow Crab  


Spend Plan for Oregon's $7 Million Salmon Fishery Disaster Funds is Ready for Review  


Seafoodnews.com Summary Friday, May 3


Thu. May 2 2024

ANALYSIS: March U.S. Shrimp Imports Move Higher  


Peltola Introduces Bristol Bay Protection Act, Permanently Protecting the Area from Pebble Mine


ANALYSIS: 2024 Buying Opportunites Inch Ahead of 2023 for Farmed Salmon  


Seafoodnews.com Summary Thursday, May 2


Wed. May 1 2024

ANALYSIS: Fresh Tilapia Prices Rise as Imports Fall  


The Retail Rundown: Maximizing May’s Buying Occasions


BOEM Announces Offshore Wind Leasing Schedules This Year for Oregon and Gulf of Maine


Russia Begins Preparations for 2025 Salmon Fishing Season  


March Sales of Salmon Roe Products at Tokyo Central Wholesale Markets  


Seafoodnews.com Summary Wednesday, May 1


Tue. Apr 30 2024

Maruha Nichiro Estimates Worldwide Surimi Production in 2023 Reached 800,000 Tons  


Vandal Poisons Young Salmon in Oregon Targeted for Sport and Commercial Fisheries  


Seafoodnews.com Summary Tuesday, April 30


Mon. Apr 29 2024

American Seafoods’ Tim Fitzgerald On The Importance Of Telling The Sustainability Story


ANALYSIS: Blue and Red Swimming Crab Meat Hit 52-week Lows on Special Grade  


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 29  


Bering Sea Dungeness Crab Season Opens May 1


Latitude 45 Salmon Candy Targets Growing Demand For Grab and Go Category  


Seafoodnews.com Summary Monday, April 29


Fri. Apr 26 2024

Seafoodnews.com Summary Friday, April 26


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 26  


Department of Commerce Publishes Amended CVD Determination on Shrimp From Ecuador  


Wells Fargo: Peter Pan in “Imminent Danger of Insolvency,” Asks Court to Put in Receivership


What Caused Massive Alaska Snow Crab Die-Off? Author of Study Linking Ocean Heat Event Explains  


EDITORIAL: From Cartoons to Temporary Tattoos; Finding New Ways To Get Kids To Try More Seafood


Russia Expects Fish Exports to Reach US$5.6 Billion This Year


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Salmon Chile Makes Final Appeal to Try and Keep Chile Antibiotic Usage by Company Not Public
 

SEAFOODNEWS.COM [SeafoodNews/TechnoPress] - July 25, 2016

Chile's salmon producers used the highest amount of antibiotics per kg of salmon produced since 2007 during 2015, according to a report published by Sernapesca responding to a court order, instigated by Oceana. 
 
Sernapesca had published an annual report with the aggregate levels, but in June of this year, they published a detailed breakdown of antibiotic usage by company and growing area.
 
This is what is being objected to by Salmon Chile.  The director of Sernapesca José Miguel Burgos said "There is growing concern from the public regarding the production processes of this industry, and it seems important to respond to this interest with the utmost transparency."
 
Some companies already publicly report their antibiotic usage...

 

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