Wed. Apr 1 2026

ANALYSIS: Pacific Halibut Market Enters 2026 Season With Firm Undertone  


High Liner Slashes 9% of North American Office Staff Amid Tariff, Input Cost Pressures


Southeast Alaska Troll Chinook Limit Jumps 57% to 146,000 Fish for 2026  


DOT Allocates $489M for US Port Improvements to 'Restore Maritime Dominance'


18 Rockfish Species Could Get 'Snapper' Market Name Under FDA Proposal


Lubimar Sea Bass and Seabream Farm is First Certification to ASC Farm Standard  


Erling Haaland Renews Norwegian Seafood Ambassador Deal Until Autumn 2028


Avanti Feeds Secures 10% Stake in New Ecuadorian Aqua Feed Venture


Pure Salmon Japan Secures $180 Million Fortress-Led Funding for Land-Based Salmon Facility


Private-Label Brands Surge Across US and Global Markets, Circana Reports  


BSF Links Lenten Seafood Price Increases to Import Challenges


The Retail Rundown: Ham Leads the Holiday Table as Promotions Surge  


Princes Group Warns of Price Pressures From Middle East Tensions


Gulf Menhaden Fishery Earns Recertification From MSC, Audit Confirms Minimal Bycatch  


Kaldvik Secures Financing Relief from Masoval as Losses Mount


Aquaculture IS Agriculture, Canadian Fish Farms Want Inclusion in the Next Policy Framework  


Japan's Salmon and Trout Imports Dropped 8%, but Increased 6.3% in Value in 2025  


Day 33 of Iran War: US, Israel Intensify Strikes on Iran Amid Diplomatic Deadlock  


Strong Demand Drives Cousins Maine Lobster to Open Second Minnesota Truck  


Seafoodnews.com Summary Wednesday, April 1


Tue. Mar 31 2026

ANALYSIS: Framework 40 Guidelines Released as Atlantic Scallop Pricing Hits All-Time Highs  


ANALYSIS: Norwegian Salmon Harvest Climbs as Spring Warming Threatens Production  


Day 32 of Iran War: US–Israel Strikes Continue Across Iran, Trump Issues New Threats


UK Protein Producer Hilton Foods Refocuses on Meat as Seafood Unit Struggles


American Seafood Competitiveness Act Would Open USDA Programs to Fishing Industry


Fishery Product Imports Surged 20% in Japan to 156,000 MT in February, 31% to JPY 169.1 Billion  


Wanchese Fish Receives Governor’s Award to Support Virginia Seafood Industry  


Spanish Seafood Giant Nueva Pescanova Achieves Turnaround After Years of Losses


Atlantic Sapphire Secures $10 Million Bridge Loan Securing Near-term Operations


Seafood Expo Global Announces 90+ Industry Speakers for Barcelona Conference Program


ALDI US Debuts New Nationwide Digital Experience Using Instacart's Enterprise Technology  


Seafoodnews.com Summary Tuesday, March 31


Mon. Mar 30 2026

ANALYSIS: Snow Crab Market Faces Mixed Supply Landscape as Canadian Quotas are Set  


ANALYSIS: Live Lobster Market Remains Firm as Tight Supply, Shifting Canadian Season Shape Outlook  


Canada Announces 2026 Snow Crab Quotas: Newfoundland Down 3%, Gulf Faces Steeper 11% Cut  


Sysco to Acquire Jetro Restaurant Depot for $29.1 Billion


Framework 40 Sets Atlantic Scallop Target at 17M Pounds; Public Comment Period Open Until April 27


Despite 20% Volume Drop, Japan’s Feb Fishery Export Value Rises 6% to ¥30.6B  


Retailers and Platforms Unveil Fuel Relief for Consumers and Drivers


SalmonChile and Fisheries Undersecretary Tour Suppliers to Advance Sustainable Salmon Farming


Seafoodnews.com Summary Monday, March 30


Day 31 of Iran War: US-Israeli Strikes Hit Tehran, Target Power Infrastructure


Fri. Mar 27 2026

Record Harvest for Mowi in 2025, But Canadian Operations Hit by Market and Regulatory Pressures


Legal Challenges, Changing Demand and Wage Pressures in Foodservice


Council Votes to Expand Commercial Fishing in Pacific Marine Monuments


Scotia Harvest Diversifies Portfolio With Acquisition of Established Clam Specialist IFP


Harvester Union Fires Back at Newfoundland Processors Over Snow Crab Export Allegations  


DMV Senators Introduce Bill to Reauthorize NOAA Chesapeake Bay Office


Vietnamese Pangasius Producer Unveils Value-Added Innovations at Seafood Expo Global


Proximar Seafood Appoints Martin Vestergaard as COO to Lead Japan RAS Operations


Japan's Mackerel Export Increased 1.8-fold Year-on-Year amid Norway's Sluggish Production


Government of Canada Announces Management Measures for the 2026 Elver Fishing Season  


Catch Limit Changes for Two Rock Lobster Fisheries  


Expana's Weekly Top 10: The Impact of Middle East Tensions on Global Markets


Seafoodnews.com Summary Friday, March 27


Day 28 of Iran War: Trump Delays Attacks on Iranian Energy Infrastructure


Thu. Mar 26 2026

ANALYSIS: China’s North American Lobster Imports Show Early-Year Decline  


NOAA Fisheries Hits Two Importers with $223K in Penalties Over Mislabeled 'Dolphin Safe' Tuna  


Clearwater Dismisses MP's Allegations of Illegal Lobster Trans-Shipping in Area 41


Major Shareholder in Norway’s Måsøval Initiates Strategic Review of Ownership, CEO Steps Down


Soaring Frozen Cod Prices Force Japan to Cut Imports


Global Groundfish Supply Tightens as Cod Prices Surge


From Thai Curry to Harissa Salmon, Alison Brie Curates HelloFresh's New Supper Club Collection


Seafoodnews.com Summary Thursday, March 26


Kura Sushi Builds Momentum with Bluefin Tuna Promotions  


Day 27 of Iran War: Trump Asserts Talks Underway as War Continues


Ducktrap Launches Hot Honey Smoked Atlantic Salmon  


Umios, Fujitsu Launch Consumer-Facing Seafood Traceability System to Combat IUU Fishing


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Newfoundland's Dorset Fisheries Plant in Trinity Bay Burns to the Ground 

A massive fire has destroyed the Dorset Fisheries processing plant located in the Newfoundland town of Trinity Bay. caught fire, which spread throughout the facility within minutes according to the town's fire chief. Plant manager Terry Reid said 70 to 80 people had been working at the fish plant, processing capelin. Nobody was injured in the blaze. At peak production, the plant employs about 240 people. This is the second fish plant in Newfoundland to catch fire this year since the Quinlan Brothers snow crab processing plant was destroyed in April.

Shrimp landings out of the Gulf of Mexico through June are up sharply compared to last year’s figures but buyers and processors indicate that the catch is lacking in several key market sizes and shrimp types. Landings have so far consisted of a lot of larger sized white shrimp while Louisiana's brown shrimp season was mostly a bust. Additionally, the catch has mostly consisted of larger sized shrimp and white shrimp, this has put upwards pricing pressure on many smaller count varieties and for brown PUDS.

In other news, Bristol Bay's total sockeye run has reached the ADF&G's forecasted 46.55 million run projection. Cumulative catches of all five river systems in the Bay last Wednesday were 34,744,736 salmon, far above the forecasted 29.52 million catch prediction. Escapement totals as of Wednesday, however, were below the 15.31 million salmon predicted, at 11,219,721 salmon.

Meanwhile, Sweden will have a tough time proving to a WTO Panel that imported North American live lobsters pose an environmental threat and should be banned from their market. We run a legal analysis of the case that shows precedents exist where the WTO requires reasonable scientific evidence to support such bans.

Finally, Alaska’s Department of Fish and Game announced August 1 as the opening date for the golden king crab season in the Aleutian Islands. The catch limit for the 2016-17 season is a combined total of 5.545 million pounds. Aleutian Islands golden king crab are managed east and west of 174° W longitude with a separate TAC for each area. East of 174° W the TAC for IFQ holders is 2.979 million pounds and 331,000 for CDQ holders. West of the line the TAC is 2,011,500 pounds for IFQ and 223,500 for the Adak Community Allocation (ACA).

Have a great weekend.

 

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