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Peltola Introduces Bristol Bay Protection Act, Permanently Protecting the Area from Pebble Mine


ANALYSIS: 2024 Buying Opportunites Inch Ahead of 2023 for Farmed Salmon  


Seafoodnews.com Summary Thursday, May 2


Wed. May 1 2024

ANALYSIS: Fresh Tilapia Prices Rise as Imports Fall  


The Retail Rundown: Maximizing May’s Buying Occasions


BOEM Announces Offshore Wind Leasing Schedules This Year for Oregon and Gulf of Maine


Russia Begins Preparations for 2025 Salmon Fishing Season  


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Seafoodnews.com Summary Wednesday, May 1


Tue. Apr 30 2024

Maruha Nichiro Estimates Worldwide Surimi Production in 2023 Reached 800,000 Tons  


Vandal Poisons Young Salmon in Oregon Targeted for Sport and Commercial Fisheries  


Seafoodnews.com Summary Tuesday, April 30


Mon. Apr 29 2024

American Seafoods’ Tim Fitzgerald On The Importance Of Telling The Sustainability Story


ANALYSIS: Blue and Red Swimming Crab Meat Hit 52-week Lows on Special Grade  


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 29  


Bering Sea Dungeness Crab Season Opens May 1


Latitude 45 Salmon Candy Targets Growing Demand For Grab and Go Category  


Seafoodnews.com Summary Monday, April 29


Fri. Apr 26 2024

EDITORIAL: From Cartoons to Temporary Tattoos; Finding New Ways To Get Kids To Try More Seafood


Department of Commerce Publishes Amended CVD Determination on Shrimp From Ecuador  


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 26  


What Caused Massive Alaska Snow Crab Die-Off? Author of Study Linking Ocean Heat Event Explains  


Wells Fargo: Peter Pan in “Imminent Danger of Insolvency,” Asks Court to Put in Receivership


Russia Expects Fish Exports to Reach US$5.6 Billion This Year


Seafoodnews.com Summary Friday, April 26


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Vietnam's Shrimp Processors Running at Half Capacity as China Buys Up Raw Materials 

Many of Vietnam's shrimp processors in the Mekong Delta are running at half capacity or worse because of a lack of raw materials. Processors are short on shrimp because of ongoing drought and salinity issues that have hurt production all year. Additionally, Chinese buyers are now sourcing more shrimp directly from producers that have product. Vietnam's shrimp exporters now fear losing sales to overseas markets from the overall lack of shrimp.

The Prince Edward Island (PEI) Department of Environment has approved an application by AquaBounty Canada to repurpose Snow Island's Atlantic Sea Smolt plant in Rollo Bay West. AquaBounty plans to raise up to 13,000 conventional adult salmon to provide eggs that would be transferred to its plant in Bay Fortune. The company said no GMO activities will take place at the Rollo Bay facility and that the salmon and associated eggs there would not be GMO. The conventional salmon in the Rollo Bay facility will be housed inside tanks, inside a building.

In other news a Chilean court ordered the government’s fisheries authority, Sernapesca, to disclose antibiotic use by the country's salmon producers. The ruling is a response to a lawsuit filed by Oceana demanding Chile's salmon producers make the antibiotic records available. “We expect this unequivocal ruling to set a precedent, that salmon farms comply with it, and that once and for all the use of antibiotics in Chilean salmon farming can be made transparent,” said Liesbeth van der Meer, interim executive director of Oceana’s Chile office.

Meanwhile, Russia's domestic salmon supply could be very short this year given expectations for sharp declines in pink and coho salmon catches this season. According to Russian fishing forecasts, about 45,000 metric tons of pink salmon and 12,000 metric tons of chum salmon will be produced in Sakhalin this year, which is by 2-3 times less than in previous years. The catch will not be enough to fill the processing capacity of Russia's 200 processors.

Finally, shrimp anti-dumping duty rates for Thai exporters were finalized earlier than normal this year. Final rates for Thai Union and Pakfood were set at zero percent according to the Department of Commerce's tenth review report. Another respondent, May Ao Foods was given a 1.36 percent duty rate. That same 1.36 percent rate was also set as the country-wide rate for 150 other shrimp exporters. Usually, final duty rate determinations are announced in August or September. However, Commerce finalized the rates in June since no comments were issued about the preliminary rates during the allotted comment period.

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