Fri. Apr 26 2024

EDITORIAL: From Cartoons to Temporary Tattoos; Finding New Ways To Get Kids To Try More Seafood


Department of Commerce Publishes Amended CVD Determination on Shrimp From Ecuador  


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 26  


What Caused Massive Alaska Snow Crab Die-Off? Author of Study Linking Ocean Heat Event Explains  


Wells Fargo: Peter Pan in “Imminent Danger of Insolvency,” Asks Court to Put in Receivership


Russia Expects Fish Exports to Reach US$5.6 Billion This Year


Seafoodnews.com Summary Friday, April 26


Thu. Apr 25 2024

LIVE! From Seafood Expo Global With InnaSea Media's Emily De Sousa and Bri Dwyer


ANALYSIS: Countervailing Duties Reduction Would Have Significant Impact on Payments  


Department of Interior Announces 12 Offshore Wind Lease Sales Across the Nation Through 2028


Lobster Fishing Along Canada's Eastern Shore Begins  


Russian Pollock Roe Auction In Busan Softening Due To Weak Yen And Other Factors  


Russian Fishmeal Exports in 2023 Increased by 10% to 143,000 Tons, and 80% Went to China


Seafoodnews.com Summary Thursday, April 25


Wed. Apr 24 2024

CNA’s José Antonio Camposano Confirms Subsidy Rate Adjustment For Ecuador Shrimp  


Seafood Expo Global 2024: 3 of the Most Interesting and Unique Products on the Barcelona Show Floor


ANALYSIS: 2024 Alaska Pollock ‘A’ Season Wraps Ahead of Seafood Expo Global  


USF&W Supports Fish Passage Projects in 29 States With $70M From Bipartisan Infrastructure Law


The Retail Rundown: Abundance of Springtime Eating Occasions


Mowi’s Suit Against National Salmon Tax Rebuffed by Norwegian Court  


Chinook, Coho to Benefit from Kellogg Dam Removal in Oregon  


Seafoodnews.com Summary Wednesday, April 24


Tue. Apr 23 2024

Seafood Expo Global 2024: Day 1 Photos From The Barcelona Show Floor


Seafood Expo Global 2024: Gimar and Seafood Planet Wow With Salmon Sneakers


Seafood Expo Global 2024: Vici Changing The Surimi Game With Deli-Meat Style Slices  


ANALYSIS: Is the Frozen Tuna Market Poised for A Rebound?  


Russian Fishing Sector Faced With Substantial Drop in Profits in 2023


Nutreco & EW Group’s Blue Future Invest in Icelandic Salmon Producer LAXEY  


Sweden Says Dead Fish Incident Last Summer May Be Connected to Feed  


WDFW Names New Director for Coastal Region


Seafoodnews.com Summary Tuesday, April 23


Mon. Apr 22 2024

Seafood Expo Global 2024: 6 Events You Can’t Miss At The Barcelona Show


PODCAST: NL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global Preview


ANALYSIS: Canadian Snow Crab Start of the Gulf Season Begins 32 Percent Higher Than Last Year  


DOC’s Raimondo Declares Three More Fishery Disasters for Salmon in Alaska and Washington  


Seafoodnews.com Summary Monday, April 22


American Seafoods Releases Annual Sustainability Report  


South Korea Opens Market to Brazilian Shrimp and Animal By-Products  


CDFW, Tribes Release First Hatchery Salmon That Will Return After Klamath Dam Removal  


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Bill Lynskey
Senior Account Manager
1-732-240-5330 ext. 205
blynskey@urnerbarry.com

Tori Mattiello
Sales Development Representative
1-732-420-5330 ext. 240
vmattiello@urnerbarry.com


Editorial

Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@urnerbarry.com


Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275
rdoyle
@urnerbarry.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@urnerbarry.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@urnerbarry.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Today's Main Story: Canada's Northern Cod Biomass at Highest Rate Since 1992 as Stock Recovery Continues  

Canadian fishery scientists reported Newfoundland's cod biomass at its highest level since 1992. A report from the DFO said  the stock in the 2J, 3K and 3L regions has increased to an estimated 538,000 tons of fish. The stock is still at 34 percent of the level needed to lift the "critical" designation, but the findings show the fishery is in recovery. "The stock is still not up to the level that it was, say, back in the 1980s when we had a substantial fishery," John Brattey, a cod research scientist with DFO. "But the basic message is the news is good, and the stock is going up quite well."

Chilean farmed salmon producers are close to getting their operations in Chiloe back online after nearly two weeks of protests among artisanal fishermen limited production in the market. Protesters had set up blockades on the few major highways commercial farmed salmon producers use to truck harvested fish to processing centers on Chiloe island. The Chilean government is close to a deal that is expected to end all of the blockades and get production going by next week.

In other news, a drop in shrimp output rattled the Indian feed industry. Last year Indian shrimp production fell 12 percent by volume compared to 2014 levels because of the EHP disease that stunted shrimp growth. The decline in volumes impacted India's aquaculture feed industry since shrimp accounts for 70 percent of the country's farmed fish production. Indications are for shrimp volumes to rebound in 2016. 

Meanwhile, we run a profile on the history of family-run Taylor Shellfish Farms, the largest producer of farmed shellfish in the US. Last year the company produced, harvested and sold 50 million oysters, 4 million pounds of Manila clams, 1 million pounds of mussels and 700,000 pounds of geoduck clams. “If you’ve eaten fresh oysters anywhere in this country, it’s not unlikely they came from Taylor Seafood,” said Bill Dewey, Taylor’s director of public affairs.

Finally, two powerful earthquakes struck Western Ecuador on Wednesday very close to the epicenter of last month’s 7.8 magnitude quake that rocked the Pedernales region. The quakes did not deal nearly as much damage to Ecuador's infrastructure compared to last month’s seismic activity. Reports did confirm downed power lines and structural collapses. People were evacuated from buildings out of precaution.  One death was reported. 

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.