Thu. Apr 2 2020

These are the Top Operational Changes Restaurants are Making in Response to the Coronavirus


Voice Recognition Software Tracks Fish Catches


COVID-19: Updated Compendium of Closures/Meeting Changes


Salmon Group Taps Langeland as CEO as Øen Becomes New US Envoy for Seafood Council


Local Catch Network Capitalizes on Pandemic to Broaden its Fresh Seafood Scope


Wed. Apr 1 2020

Luke’s Lobster Launches E-Commerce Platform to Send Seafood Across U.S.


Haunted by the Coronavirus, Vietnam’s Seafood Industry Suffers


Russian Fish Processors Call on Government to Lift Restrictions on Fish Imports to Domestic Market


Bumble Bee CEO Appointed to Plant-based Food Company’s Board of Directors


Land-based Farm Pure Salmon Poland Earns Ocean Friendly Label  


Louisiana Oyster Task Force Reaches Out to Newsroom Ink to Tell Their Story  


SeafoodNews.com Summary Wednesday, April 1


Tue. Mar 31 2020

The Winding Glass: Processors Now Key to Lobster and Crab Survival in Canada    


Chicago Restaurant Owners File Lawsuit Against Insurance Company Over Business Interruption Policy


Canadian Government Ensures Support for Seafood Industry During COVID-19 Pandemic


NMFS Approves Final Measures for Atlantic Sea Scallop Management Plan for 2020 Season  


China's Struggling Tilapia Industry Encounters More Trouble With Coronavirus Outbreak  


CenSea National Sales Director Dave Bennett Retiring After More Than 25 Years With The Company


Thai Union Donates Shelf-Stable Seafood to Red Cross


SeafoodNews.com Summary Tuesday, March 31


Mon. Mar 30 2020

Lobster Fishery Delayed in Two New Brunswick Areas, Other Fisheries Waiting on Decisions  


During One Week, Bishops From Five States Lift Ban on Eating Meat During Lent


Russia Hopes to Significantly Increase Exports of Pollock Fillets to U.S. Market This Year  


NMFS Says 'No' to West Coast Groundfish, Swordfish Vessels Seeking Waivers for Observers


Coronavirus Traps Fishing Crew of Japanese Long-Distance Tuna Vessels  


State of Louisiana Steps Up to Connect Consumers with Local Harvesters as “Matchmaker”


SeafoodNews.com Summary Monday, March 30


VIDEO: New COMTELL Spotlight - Improved Charting and History Pages


Fri. Mar 27 2020

TAKING STOCK: Economic Gauntlets & Seafood Market Waves


Alaska’s NOAA Fisheries Waives Observer Coverage on Partial Coverage Fleet For Two Weeks


An Explanation of Canada’s Quarantine Exemptions for Temporary Foreign Workers and Truckers


FFAW Recommending that DFO Postpone Snow Crab Fishery  


Updated MSC Fisheries Certification Process Manual Now Available


Maine Opening Elver Fishery Following COVID-19 Protection Measures  


Pescanova Introduces New Toss & Serve Shrimp as Convenient, Healthy At-Home Dinner Option  


SeafoodNews.com Summary Friday, March 27


Walmart Subsidiary Seiyu First Retailer to Endorse BAP Certification in Japan


Global Study Shows How Marine Species Respond as Oceans Warm


NFI Issues Statement on Passing of Angie Prieble


FSIS Loosens Labeling Enforcement, Allows Foodservice Items Easier Access to Retail


Thu. Mar 26 2020

SeafoodNews.com Summary Thursday, March 26


Alaskans Prepare For Fishing Season Amid Health Mandates, Travel Restrictions, More Paperwork


National Restaurant Association Cancels Upcoming May Show


3 Ways the Coronavirus Stimulus Package Helps Restaurants and Workers


COVID-19 Relief Bill Provides $300M For U.S. Fisheries Participants


Coronavirus Impact Leads to Highest Unemployment Claims in U.S. History


Gulf of Mexico Shrimp Landings Show February Increase; Change in Reporting May Help the Boost  


China Opens Market to Norwegian Fishmeal and Fish Oil


ANALYSIS: Challenges Mount for Fresh Salmon Logistics and Production in Chile  


SeaShare Ramps Up Seafood Donations at Food Banks


Coronavirus Cases Continue to Impact Foodservice and Retail


Restaurants in America Offer Contactless Delivery Similar to China's Model


An Updated List of Every State That Has Closed Restaurants Due to the Coronavirus


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Hawaii's Tuna Longliners Offer to Buy Additional Quota from Northern Mariana Islands

SEAFOODNEWS.COM [Saipan Tribune] by Dennis B. Chan - April 13, 2016

Gov. Ralph DLG Torres said Monday he wants to “get as much as we can” from a proposed deal by Hawaii longliners to buy half of the CNMI’s tuna fishing quota for a couple of hundred thousand dollars per year, allowing them to fish past their annual catch limits if exhausted.

The Hawaii Longline Association wrote to Torres in February and offered a three-year deal...

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