Fri. Sep 11 2026

Alaska's 2026 Salmon Season Ends as Lowest Harvest Since 1987  


NFI Rebrands as National Seafood Association, Launch Set for Monday


Shinkei's Seremoni Grade Salmon, Red Snapper Head to Whole Foods Market  


Seafood Scores Big on NFL Stadium Menus for 2026 Season  


Expana Expands Japan Fish & Seafood Coverage with New Surimi Price Series


Red Lobster Closes Dozens More Restaurants in Post-Bankruptcy 'Right-Sizing' Push


USDA Announces $6 Million Cost-Share Grant Program to Help Processors of Wild-Caught Catfish


21 State Attorneys General Sue Two Federal Agencies Over Endangered Species Act Rollback  


Expana's Weekly Top 10


Trans-Ocean Products Announces Leadership Promotions


Japan’s Fisheries Agency Calls for 82% Cut to Pacific Sardine Catch by 2027 vs. 2025


NOAA Selects Mississippi State to Lead New Gulf Cooperative Institute


Restructuring, Expansion and Fall Menu Innovation Take Center Stage in Foodservice


Ace Aquatec's Biomass Tech Hits 97% Accuracy for Iceland's Matorka Arctic Char


Lineage Opens First Bonded Warehouse in Spain With Murcia Customs Authorization


Middle East Market Intelligence Brief: Week Ending September 11, 2026


Sovereign Seas Expands US Retail Presence with Norway Lobster Bites at Food Lion  


Seafoodnews.com Summary Friday, September 11


Thu. Sep 10 2026

ANALYSIS: Tight Norwegian Cod Supply Continues to Drive Higher Prices  


Dunleavy Pressed on PWS Salmon, SE Alaska Dungeness Crab Disaster Declarations  


Expana Expands Global Seafood Coverage with 5 New Algorithmic Tilapia Forecasts


Court Upholds Shrimp CVDs on India, Ecuador, Vietnam in Trilogy of Rulings


Faroese PM Presses Von der Leyen on Salmon Tariffs, Comes Away Empty-Handed


Sysco Reaffirms 2027 Guidance, Raises Mid-Term Growth Targets


BioMar Completes Global ASC Feed Certification Pipeline With Greece Milestone


US Labor Department Recovers $732K for Florida Seafood Restaurant Workers in Wage Case


Cousins Maine Lobster to Take Dallas Food Truck on West Texas Tour


Wagamama Revamps US Menu with Customizable Formats and Expanded Drinks Lineup  


Kura Sushi Spotlights Black Cod, Anago in Limited-Time Fall Menu


Santa Barbara Fishermen Land $500K State Grant to Build Ocean Collective Career Hub


Two Charged in West Haven Harbor Illegal Net, Undersize Fluke Bust


Seafoodnews.com Summary Thursday, September 10


Wed. Sep 9 2026

ANALYSIS: US Shrimp Imports Land On Target in July, but Country and Product Splits Diverge  


UK Air Traffic Control Meltdown Disrupts Key Export Gateway for Scottish Salmon


USDA Finalizes $22.9 Million in Catfish, Atlantic Pollock Awards for Child Nutrition Programs


Chicken of the Sea Frozen Foods Taps Former Cox's Seafood Exec Bedi to Lead Business Development


HF Foods Closes $35M Acquisition of Canadian Seafood Distributor Searay


Russia Cuts 2027 Pollock Quota by 2.7% Amid Stock Decline


SARIA to Acquire Stake in Chilean Salmon By-Product Firm Fiordo Austral


Eleventh Circuit Upholds Gag Grouper Rules Challenged by Alabama Fishermen


The Retail Rundown: Meat Case Momentum Meets Football Season  


BPA Reverses Decision to End Funding for Oregon’s Salmon SAFE Program, At Least for the Next Year  


Hoopa Valley Tribe and CDFW Join Forces for Salmon Restoration Partnership on Trinity River  


Circana, DoorDash Partnership Aims to Measure Incremental Value of Retail Media  


Norwegian Mackerel Returns to Japan as Saba Nouveau Season Begins  


Fortifi Expands Separation Portfolio with SEPAmatic Acquisition


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Wednesday, September 9


Tue. Sep 8 2026

Hodges: Crab Inventory Is Committed. Demand Is Not.  


American Seafood Partners Acquires Cal Marine Fish Co., Building Coast-to-Coast Platform


ANALYSIS: Scottish Salmon Exports Down 31%, Prices Up Despite Record Survival  


ASMI Consumer Research Finds Awareness Gap Fuels New Pan-European Alaska Surimi Campaign  


Murray Pushes Bill to End Trade War With Canada, Criticizes Trump As She Tours Home State of WA


ICFA Outlines Global Fisheries Priorities Ahead of COFI 37


Russia Anticipates Stable Ivasi Sardine Catch for Next Five Years Before Sharp Decline


Seafoodnews.com Summary Tuesday, September 8


Fri. Sep 4 2026

ANALYSIS: India Farmgate Price Move Tracks Closely With Prior Years and the 11-Year Average  


House Passes Bipartisan Bill to Delay New Right Whale Regulations for Lobster Industry Until 2035


Norway Posts Record August Seafood Export Value, Driven by Salmon Price Growth and US Rebound


Overnight Fire Destroys Young Ocean Seafood Warehouse in Kent, Washington


Louisiana Shrimp Assoc. Petitions Trump Administration for Import Relief, Targets 10,000 Signatures


Hilton Food Group Posts Mixed H1 Results as Seafood Unit Drags on Profit


US House Passes PAIL Act, Creating DOJ Task Force to Prosecute Shrimp Trade Fraud


Expana's Weekly Top 10


Commerce Department Grants Fishery Disaster Status to Hoopa Valley Tribe, CA Sea Urchin Fishery


Seafoodnews.com Summary Friday, September 4


Middle East Market Intelligence Brief: Week Ending September 4, 2026


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Alaska's 2026 Salmon Season Ends as Lowest Harvest Since 1987

Alaska-wide salmon harvests totaled 87.2 million fish as of the first week of September, about 70% of the pre-season projection of 125.5 million. It's the first time in 39 years that the state's overall harvest has fallen below 100 million fish.

According to the McKinley Research Group, which publishes weekly updates on behalf of the Alaska Seafood Marketing Institute (ASMI), every species of salmon underperformed this season. Sockeye landings came in at 84% of the projected catch statewide, while pink and Chinook followed at 68% and 67%...

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NFI Rebrands as National Seafood Association, Launch Set for Monday

The National Fisheries Institute (NFI) is changing its name to the National Seafood Association — the first name change in the trade group's 80-year history — with an official launch planned for Monday, September 14, according to a statement provided to Expana/SeafoodNews.

"Our name has changed but our mission hasn't," the association told Expana. NFI's mission remains getting more people eating more seafood by advocating for a regulatory environment that allows its members to run successful seafood businesses...

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Seafood Scores Big on NFL Stadium Menus for 2026 Season

Seafood is carving out real concession space as NFL teams roll out their 2026 season menus, with at least seven franchises adding new crab, shrimp, salmon or lobster items and one team striking the league's first dedicated seafood restaurant partnership.

The headline move came in Foxborough, where Legal Sea Foods was named the Official Seafood Restaurant and Official Clam Chowder of the New England Patriots and Gillette Stadium beginning with 2026 — the chain's first-ever official NFL stadium deal in its 70-year history. Fans can buy Legal's award-winning...

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Red Lobster Closes Dozens More Restaurants in Post-Bankruptcy 'Right-Sizing' Push

Red Lobster has trimmed its US footprint to 484 locations as of this week, down 36 units — or 7% — from the 520 it operated at the end of 2025, according to Technomic data cited by Restaurant Business. The chain has closed several long-running locations in recent months, including a 55-year-old Columbus, Georgia restaurant last month and its 23-year-old Times Square outpost in June, with additional closures in Alabama, Illinois and California in recent weeks...

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21 State Attorneys General Sue Two Federal Agencies Over Endangered Species Act Rollback

The US Fish and Wildlife Service (FWS) and the National Marine Fisheries Service (NMFS) are targets of lawsuits brought by a coalition of states’ Attorneys General, co-led by AG Nick Brown of Washington state. 

The suits challenge new rules under the Endangered Species Act that make it easier for the federal government, private companies or individuals to modify or degrade the habitats of listed threatened and endangered species. That leaves threatened species without core protections, undermining Congress’ mandate when it passed the law. It also increases...

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Trans-Ocean Products Announces Leadership Promotions

Trans-Ocean Products, a retail brand of surimi seafood, has announced several leadership promotions across its operations, accounting and supply chain functions.

“At Trans-Ocean Products, we have cultivated a team of employees who strive daily to find new solutions to deliver an exceptional customer experience and the highest quality surimi seafood products on the market today,” said Chris Cameron, president of Trans-Ocean Products.

Scott Rogers, who has been with Trans-Ocean for 11 years, has been promoted to customer service and supply manager. He will oversee customer...

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NOAA Selects Mississippi State to Lead New Gulf Cooperative Institute

NOAA has selected Mississippi State University to host the Cooperative Institute in the Gulf of America (CINGA), a new research partnership focused on better understanding the region’s ecosystems and the social and economic forces shaping the Gulf. The five-year award is valued at up to $100 million, with the potential for a five-year renewal based on performance. Mississippi State was selected through an open, competitive evaluation, and CINGA will be affiliated with NOAA’s Atlantic Oceanographic and Meteorological Laboratory in Miami.

“This collaboration builds on...

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Ace Aquatec's Biomass Tech Hits 97% Accuracy for Iceland's Matorka Arctic Char

Icelandic land-based aquaculture producer Matorka has achieved more than 97% biomass measurement accuracy using Ace Aquatec's A-BIOMASS® camera system, according to a release from the Scottish technology company, marking a milestone in adapting salmon-focused monitoring tools to a different species.

Founded in 2010, Matorka is a vertically integrated land-based operation producing approximately 1,800 tonnes of Arctic char annually. The company controls its full production cycle, from broodstock and hatchery through juvenile production, grow-out and processing...

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Middle East Market Intelligence Brief: Week Ending September 11, 2026

US President Trump said he expects the US-Iran war to end after the November midterms, while tensions continue to disrupt energy routes.

Iran-aligned Houthis have advanced to Perim Island and Dhubab near the Bab el-Mandeb Strait, following their seizure of Mocha and the Hanish Islands, raising risks to Red Sea shipping and Saudi oil exports.

Meanwhile, Brent crude has topped $100/barrel amid growing concerns over prolonged supply disruptions. 

Below is Expana’s weekly summary of the war’s most significant effects on global commodities. For the latest real-time updates, follow the Middle East Conflict tag...

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Shinkei's Seremoni Grade Salmon, Red Snapper Head to Whole Foods Market

Seremoni, the premium seafood brand created by seafood robotics company Shinkei Systems, has announced a partnership with Whole Foods Market that will bring its Seremoni Grade Sockeye Salmon and Red Snapper to select store locations across Austin, Los Angeles, San Francisco, Chicago and Denver.

"Launching Seremoni Grade fish in Whole Foods Market has been a huge goal for our team," the company said in a LinkedIn post announcing the deal, calling Whole Foods a retailer that "shares our commitment to quality, sustainability, and delicious food." Seremoni said the launch...

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Expana Expands Japan Fish & Seafood Coverage with New Surimi Price Series

Expana today announced the addition of a new Japan surimi price series to its platform, expanding coverage with average wholesale prices for Alaskan pollock surimi. The series (TW43) is classified under the Fish & Seafood > Alaska Pollock category. The series is available immediately to Expana subscribers...

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USDA Announces $6 Million Cost-Share Grant Program to Help Processors of Wild-Caught Catfish

"Wild-caught catfish processors on the Eastern Shore are playing a vital role in transforming an invasive species challenge into a growing commercial market that supports rural economies," said Maryland Representative Andy Harris. "By developing processing capacity for wild-caught catfish, these businesses contribute to job creation, expand opportunities for watermen and seafood suppliers, and strengthen the broader food and agricultural supply chain."

Harris was referring to a new grant program announced by US Secretary of Agriculture Brooke L. Rollins on Wednesday...

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Expana's Weekly Top 10

Supply is getting tighter, and the knock-on effects are showing up everywhere. This week’s Top 10 tracks how weather disruption, geopolitics and stubbornly high input costs are rewriting sourcing playbooks and keeping pricing power elevated, from farm inputs through to finished goods. As companies pivot procurement from savings to security, markets are flashing warning signs with delayed harvests and constrained availability, that could force firms to make tough choices on production and margins.

The Supply Squeeze Intensifies: from fertilizer and procurement to grains and sugar...

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Japan’s Fisheries Agency Calls for 82% Cut to Pacific Sardine Catch by 2027 vs. 2025

Minato Shimbun reports that the Pacific stock of Japanese sardine, overfished by Japan, China, and Russia since 2023, is expected to see spawning biomass drop below the level needed for reproduction by 2025. An assessment released Sept. 2 by Japan’s Fisheries Agency and the Japan Fisheries Research and Education Agency (FRA) says the 2027 catch must be cut 82% from 2025’s 911,000 tons to 162,000 tons or less. The report also warns the stock could fall further if environmental...

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Restructuring, Expansion and Fall Menu Innovation Take Center Stage in Foodservice

Over the past two weeks the foodservice sector has been defined by strategic reshuffling and targeted growth moves, with operators pruning portfolios and investing in efficiency while franchise and international expansion continue apace. At the same time seasonal promos and menu innovation are ramping up, compliance actions are reminding operators of labor risks, and seafood is surfacing as a prominent, high-visibility category.

Restructuring and compliance drive industry moves

Sysco reaffirmed its fiscal 2027 guidance, projecting net sales growth of about...

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Lineage Opens First Bonded Warehouse in Spain With Murcia Customs Authorization

Lineage, Inc. (NASDAQ: LINE) announced that its Murcia facility has been authorized as a Customs Bonded Warehouse (Depósito Aduanero), marking the company's first bonded warehouse in Spain and extending its network of customs-enabled facilities across Europe.

The bonded warehouse designation allows import customers to store temperature-controlled food products under customs supervision at the Murcia facility until they're ready for release to market. That gives importers more flexibility in their go-to-market strategies, including the ability to hold inventory while awaiting duty...

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ANALYSIS: Tight Norwegian Cod Supply Continues to Drive Higher Prices

The European whitefish market has remained active throughout 2026, with Norwegian cod prices holding above 2025 levels. This firm market sentiment has been sustained by tighter Norwegian supply, following the lowest total allowable catch (TAC) set for the Barents Sea since 1999. At 285,000 metric tonnes (mt), the TAC represents a 16% year-on-year (YOY) reduction, with Norway's share of the quota standing at 139,827 mt...

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