Fri. Jun 5 2026

NL and Seafood Industry Seeks Federal Support to Maintain Marine Atlantic's Essential Service Status


Norwegian Seafood Exports Face Continued US Market Pressure in May


ANALYSIS: Copper River Sockeye Prices Decline Faster Than Last Year  


Trump Customs Order Tightens US Import Scrutiny as Tariff Fight Broadens


USDA Awards $848,160 Catfish Contract to Single Mississippi Producer


Industry Applauds FDA Approval of "Golden Sea Bream" Marketing Name for Rhode Island Scup  


Russia Targets US, China Market Share in Japanese Fish Imports


America Turns 250. Shuckin' Shack is Throwing the Party.


Fresh Promotions Power Summer Traffic Push Across Foodservice


Thu. Jun 4 2026

Quinlan Sues Newfoundland Government Over 2024 Seizure of $500K Worth of Crab  


Oregon Coastal Lawmakers Urge DEQ to Ease Pressure on Pacific Seafood Amid $3.2M Fine


ANALYSIS: Vietnam Shrimp Exports Rebound in Q1, Driven by China Demand and Seasonal Recovery  


USTR Proposes 25% Tariff on Brazil, Sparking Seafood Industry Concerns


FDA Issues Warning Letters to Boston Importer Stavis, Georgia Processor Over HACCP Violations


Japan's Import of Norwegian Mackerel Plummets 83% in April


Brim Sells Polar Seafood Denmark Stake for $144M


National Fisheries Institute Expands Pipeline of Board-Ready Seafood Leaders


Elspeth Macdonald to Retire as Chief Executive of Scottish Fishermen's Federation


Seafoodnews.com Summary Thursday, June 4


Wed. Jun 3 2026

USTR Proposes Sweeping Tariffs on Global Food Suppliers Over Forced Labor


Agricultural Coalition Urges USMCA Renewal as Trade Negotiations Begin


ANALYSIS: US Shrimp Import Models Recalibrated as Market Conditions Shift  


CDFW Investigation Nets Major Penalties for Restaurant's False Seafood Sourcing Claims


Senators Question Seafood Certification Programs Over Safety Failures


California Senate Advances Dungeness Crab, Steelhead Reforms in McGuire's Fisheries Omnibus  


Peru Fishing Restrictions, China Supply Constraints Shape Marine Ingredients Market


The Retail Rundown: Post-Holiday Reset Brings Value Back to the Center of the Case  


Sullivan Pushes Workforce Investment, Maritime Growth at Blue Economy Hearing


ANFACO-CYTMA Raises Concerns Over Canned Tuna Liberalization in EU-Mexico Trade Deal  


Canada Seafood Farmers Push for Aquaculture Growth in Next Agriculture Policy Framework  


NOAA Seeks Comments on Electronic Logbook Requirements for Gulf, South Atlantic Commercial Vessels


SalmonChile Expands Industry Network with New Member and Stronger Agricultural Partnerships  


Breakthrough for Seaweed Farming in the Baltic Sea, Full Life Cycle of Gutweed Farmed Successfully  


Seafoodnews.com Summary Wednesday, June 3


Tue. Jun 2 2026

ANALYSIS: Two Weeks of Firm Prices as Supply Loss Tightens the US Crab Meat Market  


Louisiana All In for More Shrimp Buys as USDA Triples 2027 School Meals Budget


As Whale Rules Loom, Research Shows Consumers May Pay More for Ropeless Lobster


Gorton's Seafood Workers in Massachusetts Ratify New Three-Year Contract


Japan's April Marine Products Import Fell 6% in Volume, but Increased 3% in Value  


Bipartisan Bill Targets Aquatic Invasive Species Threatening US Fisheries


Cermaq Consolidates Canadian Operations Into Single Entity Following $1B Grieg Integration


Japanese Feed One to Reduce Fishmeal Content of Aqua Feeds from 40.5% to 30%  


Russia-Norway Scientists Meet to Set 2027–2028 Fish Catch Limits  


Blumar Q1 Profit Boosted by Fishing Gains as Salmon Business Weighs on Results


More Certifications Ahead From an Emerging Trend — Fish Welfare, Says Friend of the Sea  


DAERA Seeks Views on Fisheries Management Proposals for Protected Offshore Marine Areas


EU: Commission Approves €54 Million Spanish State Aid for Agricultural Companies


Seafoodnews.com Summary Tuesday, June 2


Mon. Jun 1 2026

ANALYSIS: Improved Lobster Landings Meet Disciplined Buying Ahead of Summer  


Bumble Bee Forced Labor Case Advances Despite Legal Setback for Indonesian Fishermen


USDA Seeks Over 300,000 Pounds of Salmon Products for Government Food Programs  


Captain D’s Expands Sustainable Sourcing With Wild‑Caught Alaska Fish Rollout  


Shipping Executives Warn WTO of Rising Costs From Global Trade Route Disruptions


Japan’s April Marine Products Exports Up 6% in Volume, Soared 37% in Value  


Undeclared Allergen Triggers FSIS Recall of Synear Pork and Crab Dumplings  


Seafoodnews.com Summary Monday, June 1


NZ Bottom Trawl Footprint Remains Small


Chile Launches On-the-Ground Rollout of Artisanal Fishing Fuel Coupon


Expana's Weekly Top 10


Fri. May 29 2026

Seafoodnews.com Summary Friday, May 29


Starving Gray Whales Are Dying at an Alarming Rate in the Pacific Northwest  


Scottish Sea Farms Fined £70,000 for Greenhouse Gas Rule Violations


ANALYSIS: Early Copper River Results Show Familiar Market Patterns Amid Lower Volume Start  


Global Seafood Alliance Unveils Expanded Agenda for 25th Responsible Seafood Summit in Bangkok


Canada Invests $816 Million to Expand Coast Guard Maritime Security Role


Trans-Ocean Products Makes Key Hires in Quality, Compliance and Product Development


Middle East Market Intelligence Brief: Week Ending May 29, 2026  


ILO Adopts First Global Workplace Safety Code for Aquaculture  


Iceland Seafood Q1 Profit More Than Doubles as Sales Rise 22%  


Louisiana-NOAA Joint Patrols Result in Eight Fishing Citations in the Gulf  


ANALYSIS: Skipjack Tuna Prices Steady Despite Lower EPO Landings  


US Seafood Groups Demand Section 301 Investigation Into Unfair Trade Practices


Pacific Heat Wave Triggers Closure of Large Area off California to Protect Loggerhead Sea Turtles


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NL and Seafood Industry Seeks Federal Support to Maintain Marine Atlantic's Essential Service Status

The Newfoundland and Labrador provincial government has called for federal help to ensure the Marine Atlantic ferry service remains an "essential service" within the province.

NL Premier Tony Wakeham wrote to the federal Minister of Transport to express concern over an application currently before the Canada Industrial Relations Board that would reconsider Marine Atlantic's "essential service" designation.

"Marine Atlantic is more than a ferry service. It is a critical supply chain and transportation link for Newfoundland and Labrador, and the primary means of moving essential...

Full Story »

Norwegian Seafood Exports Face Continued US Market Pressure in May

Norwegian seafood exports declined 1% in May to NOK 13.4 billion, marking the fourth month of value decline in 2026 as US market losses and quota-driven volume reductions continue to pressure the industry.

US Market Losses Mount

The United States remains Norway's most challenging export market, with May exports falling NOK 363 million to NOK 992 million, a 27% decline from May 2025. The US has now become Norway's third-largest market, down from previous rankings.

"The US market has seen the sharpest decline...

Full Story »

Trump Customs Order Tightens US Import Scrutiny as Tariff Fight Broadens

On June 3, US President Trump signed an executive order on customs enforcement that broadens the US trade crackdown beyond tariff rates and into the mechanics of how goods enter the country, according to the White House document.

The US President signed the order while all eyes were watching USTR Section 301 announcements, checking tariff exceptions, and anticipating the US tariff schedule as the trade team readies to switch from current Section 122 duties to Section 301 measures aimed to bring “reciprocal” tariff rates back to life.

Full Story »

Industry Applauds FDA Approval of "Golden Sea Bream" Marketing Name for Rhode Island Scup

The US Food and Drug Administration will allow scup caught in Rhode Island waters to be marketed as "Golden Sea Bream," a change expected to boost marketability and profitability for local fishermen.

Representative Seth Magaziner (RI-02) secured the approval through language included in the FY26 Agriculture appropriations bill signed into law earlier this year. The FDA subsequently confirmed "Golden Sea Bream" as an acceptable market name, with the update reflected in the July 2026 Seafood List publication...

Full Story »

America Turns 250. Shuckin' Shack is Throwing the Party.

America is turning 250, and Shuckin' Shack, the 18-unit oyster bar franchise, is celebrating the only way it knows how: with cold drinks, hot food, fresh oysters and absolutely zero interest in doing anything halfway. Packed to the brim with seafood, burgers, BBQ, beer buckets, American cocktails and enough "Red, White & Blooze" energy to make a bald eagle shed a tear, Shuckin' Shack's Summer 2026 Campaign, kicking off June 1, is making beach-loving, oyster-shucking American dreams come true...

Full Story »

Oregon Coastal Lawmakers Urge DEQ to Ease Pressure on Pacific Seafood Amid $3.2M Fine

A bipartisan group of Oregon coastal lawmakers is asking the state's Department of Environmental Quality to ease regulatory pressure on Pacific Seafood, which faces a near-record $3.2 million fine for alleged wastewater violations.

In a May 20 letter to DEQ Director Leah Feldon, seven members of Oregon's Coastal Caucus expressed support for Pacific Seafood's appeal of the April penalties and requested that DEQ stay enforcement while the company challenges the fines.

The enforcement action targeted three Pacific Seafood facilities: $2.9 million against the Charleston...

Full Story »

USTR Proposes 25% Tariff on Brazil, Sparking Seafood Industry Concerns

The US Trade Representative (USTR) proposed a 25% tariff on Brazil, citing a Section 301 investigation that found unfair trade practices have burdened US businesses.

"Over the past year, President Trump and I have had several constructive meetings with President Luiz Inácio Lula da Silva and his cabinet, which have accelerated in recent weeks," said Ambassador Jamieson Greer. "However, we continue to have substantial differences in resolving the issues identified in this investigation."

The announcement sparked immediate concern from Brazil's Peixe BR, the Brazilian Association of Fish Farming...

Full Story »

Japan's Import of Norwegian Mackerel Plummets 83% in April

The price of Norwegian mackerel continues to soar. Minato Shimbun reports that, according to domestic processing sources, "The price in Japan has exceeded 1,000 yen/kg ($6.25/kg). The new catch, which will be caught from August, will likely see further price increases," they warn. 

According to the Norwegian Seafood Council (NSC), mackerel exports in April continued their sharp decline, down 60% year-on-year to 3,952 tons and 34% to 217 million NOK ($23.35 million). The largest export destinations are the United States, Ukraine, and Vietnam...

Full Story »

National Fisheries Institute Expands Pipeline of Board-Ready Seafood Leaders

The nation's leading trade association for the seafood industry completed its second year of a visionary program to prepare seasoned seafood professionals to serve on corporate, nonprofit, community or national boards.  

Launched in 2025 as part of the National Fisheries Institute’s Strategic Plan, the program brought seafood leaders into boardrooms to help shape policy conversations, guide organizations, and advocate for the future of the industry,  all while bringing their expertise to the boardroom. 

This program is developing a strong pipeline of leaders for the seafood ecosystem,” said Lisa Wallenda Picard...

Full Story »
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ANALYSIS: Copper River Sockeye Prices Decline Faster Than Last Year

Early Copper River market behavior continues to follow a familiar seasonal path, with initial scarcity-driven premiums giving way to lower pricing as additional fish enter the pipeline. Last week’s trade already showed the market beginning to normalize after the opening rush, and the latest quotations suggest that the correction has continued as expected.

For 4–6 lb. whole Copper River sockeye, the reported average price moved from $16.00/lb on 26-May to $12.00/lb on 28-May, before falling again to $10.00/lb on...

Full Story »

USDA Awards $848,160 Catfish Contract to Single Mississippi Producer

The US Department of Agriculture (USDA) awarded its 192,000-pound catfish procurement to Consolidated Catfish Producers LLC of Isola, Mississippi, for $848,160, following a solicitation that drew seven bidder responses.

The May 21 award covers 152,000 pounds of unbreaded raw catfish fillets at $4.08 per pound and 40,000 pounds of breaded oven-ready catfish strips at $5.70 per pound. Deliveries will run from July 1 through November 30, 2026, serving domestic food distribution programs across multiple states...

Full Story »

Russia Targets US, China Market Share in Japanese Fish Imports

Russia hopes to further increase fish and seafood exports to Japan, aiming to overtake major rivals—the US and China—in the coming years.

For 2026, Russia's fish exports to Japan decreased by 4% in volume during the January–April period, while revenue from those exports increased by 2% to US$249 million. Export volumes totaled 32,000 tons, according to the Russian Fish Union based on Japanese customs statistics.

Surimi shipments rose 5% to 8,000 tons and increased 20% in value to US$20 million. Pollock fillet...

Full Story »

Quinlan Sues Newfoundland Government Over 2024 Seizure of $500K Worth of Crab

Canadian seafood processor Quinlan has filed suit in the Supreme Court of Newfoundland and Labrador against the province's Department of Fisheries and Aquaculture, seeking damages from the seizure and destruction of snow crab in July 2024.

The lawsuit alleges government officials acted "without lawful authority" when they seized and destroyed approximately 52,000 pounds of processed crab ready for market, causing substantial financial losses estimated at $500,000 and significant harm to the company's reputation.

"This action is not about the current government, and it should not come...

Full Story »

ANALYSIS: Vietnam Shrimp Exports Rebound in Q1, Driven by China Demand and Seasonal Recovery

Vietnam’s shrimp exports delivered a solid performance in the first quarter, with volumes rising 11.4% year‑on‑year to 66,890 metric tonnes and export value increasing 8.7% to USD 534.4 million.

Growth was driven primarily by China, where Vietnamese shrimp demand surged 42.4% year‑on‑year over the quarter. In March alone, shipments to China nearly doubled, climbing from 2,639 MT last year to 5,724 MT (+46.1%). China accounted for 19% of Vietnam’s total shrimp exports in Q1. The EU‑UK market represented...

Full Story »

FDA Issues Warning Letters to Boston Importer and Georgia Processor Over HACCP Violations

The FDA has issued warning letters to two seafood companies, citing violations of Hazard Analysis and Critical Control Point (HACCP) regulations that could result in product seizures and facility shutdowns.

Stavis Seafoods Cited for Import Verification Failures

Boston-based Stavis Seafoods, LLC received an April 15 warning letter following February inspections that found the importer failed to implement required verification steps for ensuring imported frozen aquaculture salmon fillets comply with HACCP regulations.

The FDA determined that Stavis lacked "affirmative steps...

Full Story »

Brim Sells Polar Seafood Denmark Stake for $144M

Iceland's Brim sold its 50% stake in Polar Seafood Denmark A/S to co-owner Polar Seafood Greenland for DKK 925 million ($144 million), the company announced June 3.

Brim initially purchased the stake in the Danish seafood sales, processing and export company in 2022 for DKK 625 million, generating a DKK 300 million gain on the sale. The companies will continue working closely together despite the transaction, Brim said.

Separately, Brim sold its 43% stake in Icelandic fishing company Melnes in Rif on the Snæfellsnes peninsula to KG Fiskverkun...

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Elspeth Macdonald to Retire as Chief Executive of Scottish Fishermen's Federation

The Scottish Fishermen's Federation (SFF) has announced that its chief executive, Elspeth Macdonald, will retire from the organisation in March 2027 after a distinguished career representing Scotland's fishing industry.

She took up the role in 2019 and quickly became one of the most influential and respected voices in the UK seafood sector, representing the interests of Scotland's fishermen through a period of profound change and challenge.

Her time in the role has spanned major developments including the UK's departure from the European Union, the negotiation and implementation of new...

Full Story »