ANALYSIS: Canadian Lobster Exports Hit Five-Year Low in July as US, EU Demand Slumps

According to Statistics Canada, July exports of Homarus americanus fell to a five-year low of 6,978 MT, which is 14.7% below the five-year average and 17.1% below July 2025.

The weakness was concentrated in Western markets, where US shipments stood 30.2% below last year at 3,079 MT, and exports to the EU-UK declined by 22.6% to 1,483 MT. In Europe, the largest importers in July were Spain, with 388 MT, and Belgium, with 324 MT...

Shinkei's Seremoni Grade Salmon, Red Snapper Head to Whole Foods Market

Seremoni, the premium seafood brand created by seafood robotics company Shinkei Systems, has announced a partnership with Whole Foods Market that will bring its Seremoni Grade Sockeye Salmon and Red Snapper to select store locations across Austin, Los Angeles, San Francisco, Chicago and Denver.

"Launching Seremoni Grade fish in Whole Foods Market has been a huge goal for our team," the company said in a LinkedIn post announcing the deal, calling Whole Foods a retailer that "shares our commitment to quality, sustainability, and delicious food." Seremoni said the launch...

21 State Attorneys General Sue Two Federal Agencies Over Endangered Species Act Rollback

The US Fish and Wildlife Service (FWS) and the National Marine Fisheries Service (NMFS) are targets of lawsuits brought by a coalition of states’ Attorneys General, co-led by AG Nick Brown of Washington state. 

The suits challenge new rules under the Endangered Species Act that make it easier for the federal government, private companies or individuals to modify or degrade the habitats of listed threatened and endangered species. That leaves threatened species without core protections, undermining Congress’ mandate when it passed the law. It also increases...

USDA Announces $6 Million Cost-Share Grant Program to Help Processors of Wild-Caught Catfish

"Wild-caught catfish processors on the Eastern Shore are playing a vital role in transforming an invasive species challenge into a growing commercial market that supports rural economies," said Maryland Representative Andy Harris. "By developing processing capacity for wild-caught catfish, these businesses contribute to job creation, expand opportunities for watermen and seafood suppliers, and strengthen the broader food and agricultural supply chain."

Harris was referring to a new grant program announced by US Secretary of Agriculture Brooke L. Rollins on Wednesday...

Japan’s Fisheries Agency Calls for 82% Cut to Pacific Sardine Catch by 2027 vs. 2025

Minato Shimbun reports that the Pacific stock of Japanese sardine, overfished by Japan, China, and Russia since 2023, is expected to see spawning biomass drop below the level needed for reproduction by 2025. An assessment released Sept. 2 by Japan’s Fisheries Agency and the Japan Fisheries Research and Education Agency (FRA) says the 2027 catch must be cut 82% from 2025’s 911,000 tons to 162,000 tons or less. The report also warns the stock could fall further if environmental...

NFI Rebrands as National Seafood Association, Launch Set for Monday

The National Fisheries Institute (NFI) is changing its name to the National Seafood Association — the first name change in the trade group's 80-year history — with an official launch planned for Monday, September 14, according to a statement provided to Expana/SeafoodNews.

"Our name has changed but our mission hasn't," the association told Expana. NFI's mission remains getting more people eating more seafood by advocating for a regulatory environment that allows its members to run successful seafood businesses...

Expana Expands Japan Fish & Seafood Coverage with New Surimi Price Series

Expana today announced the addition of a new Japan surimi price series to its platform, expanding coverage with average wholesale prices for Alaskan pollock surimi. The series (TW43) is classified under the Fish & Seafood > Alaska Pollock category. The series is available immediately to Expana subscribers...

Expana's Weekly Top 10

Supply is getting tighter, and the knock-on effects are showing up everywhere. This week’s Top 10 tracks how weather disruption, geopolitics and stubbornly high input costs are rewriting sourcing playbooks and keeping pricing power elevated, from farm inputs through to finished goods. As companies pivot procurement from savings to security, markets are flashing warning signs with delayed harvests and constrained availability, that could force firms to make tough choices on production and margins.

The Supply Squeeze Intensifies: from fertilizer and procurement to grains and sugar...

NOAA Selects Mississippi State to Lead New Gulf Cooperative Institute

NOAA has selected Mississippi State University to host the Cooperative Institute in the Gulf of America (CINGA), a new research partnership focused on better understanding the region’s ecosystems and the social and economic forces shaping the Gulf. The five-year award is valued at up to $100 million, with the potential for a five-year renewal based on performance. Mississippi State was selected through an open, competitive evaluation, and CINGA will be affiliated with NOAA’s Atlantic Oceanographic and Meteorological Laboratory in Miami.

“This collaboration builds on...

ASC Consumer Survey 2026: Sustainability Interest Grows as ASC Holds Lead as Most Recognized Label

Global seafood consumption is rebounding and consumer interest in sustainability is climbing, according to new research from the Aquaculture Stewardship Council (ASC), which also found its own certification label maintaining its position as the most recognized and trusted farmed seafood label among the schemes tested.

ASC surveyed 14,795 seafood consumers across 14 countries between February and March 2026, examining purchasing habits and attitudes toward seafood sustainability. The findings were presented at a September 8 webinar, "Seafood Through the Consumer Lens: What's Changed?"...

Sovereign Seas Expands US Retail Presence with Norway Lobster Bites at Food Lion

Sovereign Seas is expanding its US retail presence with the launch of its Norway Lobster Bites at Food Lion, bringing a breaded Norway lobster product to the retailer’s frozen seafood section.

The launch coincides with National Lobster Day on Sept. 25 and marks the latest step in Sovereign Seas’ expansion of its Norway lobster business in the US. The company recently announced an exclusive partnership with Scotland-based Macduff Shellfish to distribute the supplier’s Norway lobster range...

PODCAST: Episode 46 - Grain Disruption and Plastics Complexity, Feat. Benoît Fayaud & Greg Potter

Alaska's 2026 Salmon Season Ends as Lowest Harvest Since 1987

Alaska-wide salmon harvests totaled 87.2 million fish as of the first week of September, about 70% of the pre-season projection of 125.5 million. It's the first time in 39 years that the state's overall harvest has fallen below 100 million fish.

According to the McKinley Research Group, which publishes weekly updates on behalf of the Alaska Seafood Marketing Institute (ASMI), every species of salmon underperformed this season. Sockeye landings came in at 84% of the projected catch statewide, while pink and Chinook followed at 68% and 67%...

Seafood Scores Big on NFL Stadium Menus for 2026 Season

Seafood is carving out real concession space as NFL teams roll out their 2026 season menus, with at least seven franchises adding new crab, shrimp, salmon or lobster items and one team striking the league's first dedicated seafood restaurant partnership.

The headline move came in Foxborough, where Legal Sea Foods was named the Official Seafood Restaurant and Official Clam Chowder of the New England Patriots and Gillette Stadium beginning with 2026 — the chain's first-ever official NFL stadium deal in its 70-year history. Fans can buy Legal's award-winning...

Red Lobster Closes Dozens More Restaurants in Post-Bankruptcy 'Right-Sizing' Push

Red Lobster has trimmed its US footprint to 484 locations as of this week, down 36 units — or 7% — from the 520 it operated at the end of 2025, according to Technomic data cited by Restaurant Business. The chain has closed several long-running locations in recent months, including a 55-year-old Columbus, Georgia restaurant last month and its 23-year-old Times Square outpost in June, with additional closures in Alabama, Illinois and California in recent weeks...

Trans-Ocean Products Announces Leadership Promotions

Trans-Ocean Products, a retail brand of surimi seafood, has announced several leadership promotions across its operations, accounting and supply chain functions.

“At Trans-Ocean Products, we have cultivated a team of employees who strive daily to find new solutions to deliver an exceptional customer experience and the highest quality surimi seafood products on the market today,” said Chris Cameron, president of Trans-Ocean Products.

Scott Rogers, who has been with Trans-Ocean for 11 years, has been promoted to customer service and supply manager. He will oversee customer...

Restructuring, Expansion and Fall Menu Innovation Take Center Stage in Foodservice

Over the past two weeks the foodservice sector has been defined by strategic reshuffling and targeted growth moves, with operators pruning portfolios and investing in efficiency while franchise and international expansion continue apace. At the same time seasonal promos and menu innovation are ramping up, compliance actions are reminding operators of labor risks, and seafood is surfacing as a prominent, high-visibility category.

Restructuring and compliance drive industry moves

Sysco reaffirmed its fiscal 2027 guidance, projecting net sales growth of about...