Wed. Oct 7 2026

ANALYSIS: Record Peeled Volume Drives August US Shrimp Import Total, Closes Year-to-Date Deficit  


Hodges: Fall Crab Supply Improves. Buyers Remain Selective  


NOAA Confirms 76 US Large Whale Entanglements for 2025; 2026 Expected to Break All-time Record


Commerce Finalizes AD Review on Thai Frozen Shrimp, Keeps Thai Union Rate at 1.76%


Japan Kamaboko Association Warns of Surimi Price Spike; Pangasius Demand May Boost Supply


Ambienta Acquires Four Aquaculture Technology Companies to Build Nordic Platform


Sustainable Shrimp Partnership and GOe Partner on Gastronomic Innovation Project


The Retail Rundown: Holiday Demand Patterns Reshape Protein Markets  


Tue. Oct 6 2026

FDA Confirms Indonesian Shrimp, Spice Supply Chains Remain Clear a Year After Cesium-137 Crisis


Just Shrimp Targets Seafood Accessibility with Shrimp Nuggets  


Stronger America Through Seafood Launches Campaign Targeting Federal Aquaculture Permitting  


A Second ISA Virus Case Hits Chile's Aysén Region, This Time at a Cermaq Farm


China's Rebound Drives Q1 Surge in Vietnam's Pangasius Exports, FAO Data Shows


IFFO: Peru's Anchovy Closure Keeps 2026 Fishmeal Supply on Pace for Lowest Since 2016  


Pike Place Fish Market Moves to Square for Payments, Operations  


Seafood Can Tap into UK Protein Trend, NSC says  


Sernapesca Cracks Down on Illegal Fishing in Southern Chile  


Seafoodnews.com Summary Tuesday, October 6


Mon. Oct 5 2026

Aquamar's 'Chickensanity' Campaign Pits Scallops Against Wings for Game Day


ANALYSIS: India's Shrimp Exports Hold Ground as US Share Shrinks, China Climbs  


Sealaska Sells European Seafood Business to Sojitz


New EIS Describes Potential Impacts on Western Alaska if Donlin Dam Failed by Only 27 Percent  


NAPA Ends Six-Year FIPs, Warns Members May Pull Back From North East Atlantic Pelagic Sourcing  


Bakkafrost Becomes First Salmon Producer Certified Against ASC's New Global Farm Standard


Global Fast Food Market Seen Reaching $2.57 Trillion by 2031, Report Says  


Mexico Opens Shrimp Fisheries in Parts of Pacific and Gulf of Mexico


Scott & Jon’s Expands Seafood Lineup with Tuna Noodle Casserole  


At-sea Processors Association Names Heidi Olson VP for Fisheries Policy and Advocacy  


Sushi-Ten USA Expands with New California Concept  


Chile, India Advance Seafood Trade Agreement


Seafoodnews.com Summary Monday, October 5


Fri. Oct 2 2026

US Senator Introduces Bill to Phase In 40% Tariff on Ecuadorian Shrimp


Japan's Yanmar Agrees to Acquire AKVA Group in $611 Million Aquaculture Technology Deal  


Chile Confirms Virus Strain at Salmones Camanchaca Salmon Farm, Sets Up Safety Zone


Canadian Aquaculture Alliance Rebrands as Canadian Seafood Farmers


Santa Monica Seafood Sues Carrier Over $58,551 Cold-Chain Failure on Aldi-Bound Shipment  


EU Lawmakers, Fishers and Rights Groups Confront 'Social Dimension' of Tuna Fishing


The Kingfish Company Posts First-Ever Positive EBITDA Half-Year, Confirms Debt Restructuring


Rep. Gluesenkamp Perez Tours Pacific Seafood's Woodland, Washington Processing Hub


Korea’s Ministry of Oceans and Fisheries Launches Global K-Seafood Campaign with ZEROBASEONE  


Middle East Market Intelligence Brief: Week Ending October 2, 2026  


Seafoodnews.com Summary Friday, October 2


Thu. Oct 1 2026

ANALYSIS: Container Rates and Crude Oil Signal Freight Costs Have Not Yet Reached the Shelf  


Nueva Pescanova Sells French Chilled Seafood Business to Ecuador's Omarsa


Norwegian Salmon's Haaland World Cup Push Delivers Strongest US Campaign Results in Five Years


BSF Extends Partnership with Lineage Agreement through 2028


Japan’s August Marine Products Exports Plummeted by 22% in Volume; Value Increased 18%  


Mega Sardines Enters US Retail Market Through Kroger  


Commercial Food Preparers Seek Distribution of $10.4M Tuna Settlement  


California Cold Chain Laws Set to Add Costs for Industry


Andfjord Salmon Reports Strong Growth Momentum In All Pools


FDA Warns NY Seafood Importer Over HACCP Gaps, Cat Roaming Warehouse Pallets


Russia, India Discuss Special Processing Zones for Russian Fish Exports


Pappadeaux Seafood Celebrates 40 Years of Good Times, Great Food and the Spirit of New Orleans


Seafoodnews.com Summary Thursday, October 1


Wed. Sep 30 2026

Kitty Simonds Receives Outstanding Contribution to Pacific Coast Fisheries Award


ANALYSIS: Chilean Salmon Squeezed as Tariffs, Fuel Costs and El Niño Risk Converge  


ICES Advises 102% Increase in Northeast Atlantic Mackerel Catch for 2027


USDA Splits $2 Million Atlantic Pollock Buy Between Two New England Processors


Lawmakers Introduce Bill Requiring More Prominent Seafood Origin, Production Labels  


M&S Taps Ireland's Seafood Processor for Exclusive Organic Oak-Smoked Salmon Line  


NOAA Fisheries Releases Public Comment Summary on Alaska Aquaculture Opportunity Areas  


Common Cents Act Clears Congress, Giving Restaurants a Federal Cash-Rounding Framework


South Korea Overtakes US in Crab Imports  


Value, Convenience Drive Restaurant Choice as Consumers Pull Back on Spending


Japan's Processed Seafood Production Fell 3% in 2025; Surimi Products Dropped by Half in 30 Years  


Yumbah Aquaculture Appoints Naomi Matthews as Chief Marketing and Sales Officer


Seafoodnews.com Summary Wednesday, September 30


Mitsubishi Exits Japanese Food Wholesaler Maruichi Sansho in Final Share Buyback


Atlantic Economic Panel Calls for Seafood Sector to Anchor $100 Billion Natural Resource Push by '35


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ANALYSIS: Record Peeled Volume Drives August US Shrimp Import Total, Closes Year-to-Date Deficit

August imports totaled 175.7 million lbs, close to the 176.0 million lbs estimate and the Expana projection at the aggregate level. The composition differed from expectations: peeled imports reached 97.3 million lbs, above the estimated range's upper bound of 93.3 million lbs.

This is the largest peeled volume recorded in a single month in the available data. July's total of 94.9 million lbs was the second-largest on record, behind August 2021's 96.6 million lbs; August 2026 surpassed that figure...

Full Story »

Hodges: Fall Crab Supply Improves. Buyers Remain Selective

October’s National Seafood Month provides a timely opportunity to promote seafood and begin planning holiday purchases. For the crab industry, the fall outlook brings encouraging news from Alaska, limited uncommitted Canadian snow crab inventory, and continued growth in Norwegian snow crab shipments to the United States. The opportunity is there, but consumer response to current prices will determine how much additional business develops.

Alaska’s new allocations are a particularly positive development, led by a major increase in Bering Sea Tanner crab. The combined eastern and western allocations total 32.1 million pounds...

Full Story »

Commerce Finalizes AD Review on Thai Frozen Shrimp, Keeps Thai Union Rate at 1.76%

The US Department of Commerce has finalized its administrative review of the antidumping duty order on frozen warmwater shrimp from Thailand, confirming that select Thai producers and exporters sold the product below normal value during the review period and leaving margins unchanged from its preliminary findings.

Commerce determined that certain producers/exporters subject to this administrative review made sales of certain frozen warmwater shrimp from Thailand at less than normal value during the period of review...

Full Story »

Ambienta Acquires Four Aquaculture Technology Companies to Build Nordic Platform

European asset manager Ambienta SGR S.p.A. has acquired four aquaculture technology companies and combined them into a new Nordic industrial platform focused on sustainable aquaculture, the firm said.

The companies, Bio Marine AS, Flatsetsund Engineering AS (FLS), Smir AS and P/F GroAqua Group, supply technologies spanning fish health, feed optimization, aquaculture equipment, farming systems and waste treatment. Ambienta said the platform is designed to scale those technologies across species and geographies, while creating cross-selling opportunities and supporting product development...

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FDA Confirms Indonesian Shrimp, Spice Supply Chains Remain Clear a Year After Cesium-137 Crisis

Indonesian shrimp and spice imports face no new restrictions after an FDA review found the country's cesium-137 (Cs-137) certification program is working as intended, signaling to US buyers that the supply chain disruption from last year's contamination crisis is unlikely to recur in the near term.

The FDA released a report on October 5 summarizing findings from a May 2026 in-country assessment of Indonesia's Cs-137 import certification program, which covers certain...

Full Story »

Just Shrimp Targets Seafood Accessibility with Shrimp Nuggets

Just Shrimp is looking to make seafood more approachable for families with its line of shrimp nuggets, which are launching in nearly 250 Harris Teeter stores during National Seafood Month (October).

In an exclusive interview with Expana, Just Shrimp founder Lee Edmondson discussed the company’s sourcing strategy, retail plans and the thinking behind its shrimp nugget format.

According to Edmondson, the company sources farm-raised Pacific white shrimp from Mexico’s Pacific Coast, specifically the Mazatlán region, and processes the shrimp in North America. He said the sourcing...

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Stronger America Through Seafood Launches Campaign Targeting Federal Aquaculture Permitting

Stronger America Through Seafood (SATS) has launched a new advocacy push timed to coincide with both National Seafood Month and active congressional debate over open ocean aquaculture legislation, pairing a social media campaign with a Washington Post op-ed co-authored with the Environmental Defense Fund.

SATS launched "8 Years, 8 Ways America is Missing Out" on October 1, a campaign the group says will run throughout October to highlight the urgent need for a clear, predictable federal permitting pathway to expand American aquaculture...

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A Second ISA Virus Case Hits Chile's Aysén Region, This Time at a Cermaq Farm

Chile's fisheries agency has confirmed a second, separate infectious salmon anemia (ISA) virus detection in the Aysén region, this time at a Cermaq Chile site, just over a week after confirming the strain behind an earlier outbreak at a Salmones Camanchaca farm in the same region.

Chile's National Fisheries and Aquaculture Service (Sernapesca) said it received a positive lab report for the pathogenic ISA virus variant at the Luchín farming center (Center Code No. 11093), operated by Cermaq Chile S.A. and located in Salmonid Concession...

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NAPA Ends Six-Year FIPs, Warns Members May Pull Back From North East Atlantic Pelagic Sourcing

The North Atlantic Pelagic Advocacy Group (NAPA) has formally concluded its two Fisheries Improvement Projects (FIPs) covering North East Atlantic mackerel, blue whiting and Atlanto-Scandian herring, ending six years of work the coalition says failed to secure the sharing arrangements needed to stop overfishing of the three stocks.

NAPA, a pre-competitive coalition of 58 businesses spanning retailers, suppliers, foodservice companies, fishmeal producers, feed companies and salmon farmers, said the conclusion of the FIPs marks a shift in approach...

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NOAA Confirms 76 US Large Whale Entanglements for 2025; 2026 Expected to Break All-time Record

The National Oceanic and Atmospheric Administration has just confirmed 76 large whale entanglement cases in 2025, a decrease from 2024. But according to a press release from the Center for Biological Diversity (CBD), public data from May showed that at least 51 whales died on the U.S. West Coast so far this year.

NOAA’s National Report on Large Whale Entanglements Confirmed in the United States in 2025 states that entanglements in 2025 were lower than the 95 confirmed large whale entanglement cases in 2024...

Full Story »

Japan Kamaboko Association Warns of Surimi Price Spike; Pangasius Demand May Boost Supply

On Sept. 30 in Osaka, the Japan Kamaboko Association held its first West Japan Block Meeting—drawing 43 attendees, including executives from member surimi-product companies—to share updates on surimi raw materials and discuss challenges facing manufacturers, the Minato Shimbun reported. Presentations covered production trends and processing systems for pollock surimi from the US and Russia and for farmed pangasius surimi from Vietnam, and also included a lecture on the health benefits of fish protein aimed at supporting...

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Sustainable Shrimp Partnership and GOe Partner on Gastronomic Innovation Project

Sustainable Shrimp Partnership (SSP), The National Chamber of Aquaculture (CNA) and GOe – Gastronomy Open Ecosystem, Basque Culinary Center’s (BCC) gastronomic innovation hub, have entered into a partnership to analyze the attributes of Ecuadorian shrimp, its performance in culinary preparations, and the criteria chefs and other professionals use to select and assess it in the Spanish market.

The partnership encompasses research, innovation, training and promotion projects through GOe Tech Center, Basque Culinary Center’s gastronomy technology center, to generate evidence about the product and share that knowledge...

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Aquamar's 'Chickensanity' Campaign Pits Scallops Against Wings for Game Day

Aquamar is using National Seafood Month to pick a fight with chicken — a fight the company has actually been teasing since the spring.

The seafood company has launched a campaign called "Chickensanity," built around a new product, Crispy Scallop Bites, designed to compete directly with wings, tenders and other snackable chicken formats at tailgates and on game day. Chef Brad Barnes, Aquamar's chef and President of Pure Food Consulting, says the pitch isn't about seafood already winning share from chicken. It's about closing what he calls an "occasion problem...

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ANALYSIS: India's Shrimp Exports Hold Ground as US Share Shrinks, China Climbs

India's shrimp trade picture for July reveals a mixed but resilient export sector. Monthly volumes climbed 3.2% to 82,445 MT, as the spring harvest from both the East and West coasts came fully online, adding fresh supply to the pipeline. The year-to-date numbers, however, tell a more nuanced story. While cumulative volumes (January-July) have nudged up marginally by 1.2% to 378,941 MT, total revenue has slipped 3.3% to USD 3,091 million, a sign that pricing pressure is outweighing the modest gains in shipped quantity...

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Sealaska Sells European Seafood Business to Sojitz

Sealaska Corporation has sold its interests in Sealaska Foods International Holdings Ltd., a group of European seafood businesses that includes U.K.-based New England Seafood International and operations in Norway and Iceland.

The Alaska Native regional corporation said late last week that its subsidiary, Woocheen, completed the sale as part of a strategy to unlock value from its global business platform and direct more resources to shareholder programs.

The European seafood businesses will join Sojitz Corp., a Japanese trading and investment company with operations in Japan and...

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New EIS Describes Potential Impacts on Western Alaska if Donlin Dam Failed by Only 27 Percent

Nearly two weeks have passed since the new court-ordered analysis of the planned Donlin mine tailings dam was released to the public. Reaction from residents, environmental organizations, and tribal groups has been strong.

The new draft supplemental environmental impact statement by the U.S. Army Corps of Engineers was ordered because the original EIS, completed in 2018, analyzed a potential break that would release of up to 0.5% of the millions of tons of material held behind...

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Bakkafrost Becomes First Salmon Producer Certified Against ASC's New Global Farm Standard

Bakkafrost has become the first Atlantic salmon producer in the world to have farms certified against the Aquaculture Stewardship Council's (ASC) new Farm Standard, marking a milestone in the salmon sector's transition to ASC's global certification framework, the organization announced.

Three Bakkafrost farming sites in the Faroe Islands have achieved certification against the new standard, with the company now progressing the transition of its remaining sites in the Faroe Islands and Scotland. Bakkafrost chose to adopt the standard well ahead of the industry's transition deadline, building on...

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