Japan's Processed Seafood Production Fell 3% in 2025; Surimi Products Dropped by Half in 30 Years
According to Minato Shimbun, citing newly released statistics from Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF), domestic production of processed seafood products for human consumption in 2025—excluding roasted and seasoned nori seaweed—totaled 1,241,499 metric tons, down 3% year over year.
Surimi products remained the largest category, accounting for 34% of total output at 418,747 tons, up 3% from a year earlier. Although this represented an improvement from the record-low volume reported in the previous year...
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