ANALYSIS: Fuel Surcharges Impact Fresh Salmon Supply Chain

Fresh farmed salmon from Norway, Chile, Canada, and other origins may face rising transportation costs as fuel surcharges begin rolling out across multiple shipment modes, potentially affecting prices for US consumers of this premium protein.

All three major salmon exporters rely on trucking to move products regionally and domestically, but their primary modes of transportation to US markets differ by origin. Norwegian producers primarily use passenger planes for transatlantic transport, Chilean suppliers depend mainly on cargo planes, and Canadian producers rely mainly on trucking and ferry vessels. Additionally, all three farming regions...

Cooke Signs MOU to Acquire Sea Bass, Seabream Producer Avramar Greece

Canadian seafood giant Cooke Inc. announced March 19 that it has signed a memorandum of understanding to acquire debt facilities of sea bass and seabream farmer Avramar Greece, alongside an existing agreement to acquire the company's equity.

Upon closing, Cooke will acquire operational control of Avramar Greece, which includes Avramar Aquaculture S.A., Andromeda S.A., Perseus S.A., and Avramar Commercial and Logistics S.A.

The original companies comprising the group were established in 1981 and have grown to become a leader in Mediterranean aquaculture... 

Gulf Conflict, Tariff Deals and Quota Cuts Tighten Global Seafood Markets

The Food and Agriculture Organization of the United Nations (FAO) has published a report, supported by research and analysis, on markets and trade in global fisheries and aquaculture products.

It notes that the year began on a positive note: easing inflation and steady aquaculture supply and demand; however, conflict in the Gulf could derail that optimism.

Current estimates show global production increased by 1.7% in 2025, while trade rose by 2.1% in volume and 5% in value, year-on-year (YOY).

Three notable developments affecting global trade occurred in February 2026

Expana's Weekly Top 10: Middle East Market Turbulence, Trade Deals, and Seafood Expo Insights

Expana’s Weekly Top Ten showcases original reporting from the company’s global correspondents, focusing on the most impactful, market-moving stories of the week.

From daily analysis of how the on-going conflict in the Middle East is shaping global commodity markets to live coverage from Seafood Expo North America in Boston, Expana delivers the intelligence that keeps our customers informed and up-to-date to optimize their businesses.

10. Expana's America's seafood experts attended the 44th Seafood Expo North America convention held from...

USDA Awards $2M to Invasive Catfish Processors in Maryland, Illinois

The US Department of Agriculture (USDA) announced that seafood processors in Maryland and Illinois will receive $2 million to create improved markets for invasive wild-caught catfish via the Meat and Poultry Processing Expansion Program.

"This investment in the processing of invasive wild-caught catfish not only solves a problem but also adds to the list of ways Secretary Rollins and the USDA are supporting President Trump's America First agenda by investing in economic opportunity and prosperity in rural communities," said USDA Rural Business-Cooperative Programs Administrator JR...

The Fish Guy Collaborates with eGrocery and Square on Integrated Ecommerce Solution 

A Chicago seafood retailer is enhancing its digital operations through a new ecommerce integration aimed at improving efficiency and customer convenience.

The Fish Guy has implemented an integrated solution powered by eGrowcery and Square, combining online ordering, payment processing, and fulfillment into one streamlined system.

"We're excited to offer a seamless ecommerce experience to our ‘afishionados’ across Chicagoland," said Aaron Rubens. "Thanks to the powerful collaboration between eGrowcery and Square, we can now efficiently handle everything from online ordering to secure payments...

FMI Shares Insights from 'The Power of Seafood 2026' Report

The Food Industry Association (FMI) unveiled a new report at this year's Seafood Expo North America (SENA), made possible by the Alaska Seafood Marketing Institute.

"The Power of Seafood 2026" report highlights that a relatively small, yet highly valuable group of frequent seafood shoppers plays a significant role in sustaining sales in the category.

"Just 10% of shoppers account for 40% of all seafood purchases, making frequent seafood consumers the primary driver of category performance" said Steve Markenson Vice President of Research and Insights...

Ireland's Salmon, Spiny Lobster Regain US Export Eligibility After MMPA Review

Ireland's farmed salmon and spiny lobster will be eligible for export to the United States after NOAA Fisheries found the country's fisheries meet US standards, according to a March 16 announcement.

The export ban took effect on January 1, 2026, and was first confirmed by Ireland's Department of Agriculture, Food and the Marine (DAFM) and the Sea‑Fisheries Protection Authority (SFPA) in November 2025, as Expana reported.

The ban was tied to National Marine Fisheries Service (NOAA Fisheries) comparability findings under the US Marine Mammal Protection Act (MMPA)...

Canadian Fisheries Minister Champions $6.1B Trade Partnership with US Market

Canadian Fisheries Minister Joanne Thompson led a multi-provincial delegation to Seafood Expo North America, emphasizing the strength of North American seafood trade relationships while addressing industry concerns about evolving trade dynamics.

Thompson's delegation included representatives from Atlantic Canada, Quebec, and British Columbia, reflecting the national scope of Canada's seafood export priorities. The minister used the Boston platform to reinforce Canada's commitment to what she called "fair, stable, predictable, and rules-based trade," supporting both Canadian and American coastal communities...

Alaska Pollock Fishery Recertified as Sustainable by Marine Stewardship Council For Next Five Years

The nation’s largest fishery, and the second largest volume fishery in the world, Alaska pollock was certified for the fifth time by the Marine Stewardship Council (MSC) yesterday. Alaska pollock, caught primarily in the eastern Bering Sea, was first certified in 2005 and has now been recertified until 2031, following a comprehensive, independent assessment. 

“We are proud that the Alaska pollock fishery continues to meet the rigorous, science-based standards of the Marine Stewardship Council,” Matt Tinning, CEO of the At-sea Processors Association (APA), which...

Premium Brands Reports Record Q4 Results; Clearwater Challenges Continue

Canadian specialty food company Premium Brands Holdings Corporation reported record fourth quarter 2025 results on March 19, with revenue reaching $1.9 billion, up 15.7% from the prior year, though its seafood operations faced continued headwinds.

The Vancouver-based company posted record adjusted EBITDA of $179.5 million, up 20.7%, and record adjusted earnings per share of $1.29, representing a 22.9% increase compared to the fourth quarter of 2024. For the full year 2025, Premium Brands achieved record revenue of $7.5 billion, up 15.6%...

Chile Government, Salmon Industry Back Plan to Fast-Track 200 Aquaculture Relocations

Authorities in Chile's Los Lagos region and salmon industry representatives have endorsed the new Kast administration's plan to expedite 200 pending aquaculture relocations, according to reports from Chilean media outlets.

BioBioChile reported March 16 that regional authorities and the salmon sector backed the government's project to "unblock" the 200 aquaculture relocations that have been stalled in the regulatory process.

The initiative represents a key component of President José Antonio Kast's efforts to reduce regulatory bottlenecks constraining Chile's aquaculture sector, according to SalmonExpert...

McIlroy's Masters Champion’s Dinner Menu Highlights Premium Seafood Selections

Golf superstar Rory McIlroy's highly anticipated 2026 Masters Champions Dinner menu features multiple premium seafood courses, underscoring the continued prominence of high-end seafood species in one of golf's most prestigious culinary traditions.

The 2026 Champions Dinner takes place during Masters week at Augusta National Golf Club, where only past Masters winners are invited to attend this tradition that has evolved into one of golf's most closely watched culinary events.

The Northern Irishman's menu centers around a first course of yellowfin tuna carpaccio, an homage to a signature dish from...

Day 20 of Iran War: Energy Markets Surge Following Gulf Facility Attacks

The US–Israeli war against Iran has escalated across multiple fronts, involving targeted killings of senior Iranian officials and retaliatory strikes on critical energy infrastructure.

Israel attacked the South Pars gas field on Wednesday and carried out assaults in northern Iran for the first time since the war began in late February.

In response, Iran launched missiles at oil and gas facilities in Qatar, Saudi Arabia, and the United Arab Emirates, striking Qatar’s Ras Laffan Industrial City, the world’s largest liquefied natural gas (LNG) hub...

US-Ecuador Reciprocal Trade Agreement Signed; $2.8B in Agricultural Export Benefits

Ecuador and the United States signed their Reciprocal Trade Agreement on March 13, 2026, in Washington, D.C., eliminating tariffs on 53% of Ecuador's non-oil exports worth $2.786 billion in 2025 trade, with the agricultural sector leading the beneficiaries.

Genuine Alaska Pollock Producers Name Ron Rogness as Interim Executive Director

The Association of Genuine Alaska Pollock Producers (GAPP) recently announced a change its leadership team. The association named its current Director of Industry Relations, Ron Rogness, as its Interim Executive Director.

"We are extremely fortunate to have someone of Ron’s knowledge and experience to assist in the transition to the new CEO " said GAPP Chairman Jim Johnson. "Ron has been an integral member of the GAPP team for the past five years and understands GAPP, the fishery, and industry as well as anyone. GAPP...

Darden Delivers Strong Q3 as Sales Climb 5.9% YOY

Darden Restaurants reported solid growth in its third quarter of fiscal 2026, with total sales rising 5.9% year-over-year (YOY) to $3.3 billion. This increase was driven by a blended same-restaurant sales gain of 4.2% and contributions from 31 net new restaurant openings.

"We delivered a strong quarter," said Darden President & CEO Rick Cardenas. "We continue to outperform the industry same-restaurant sales benchmark, and this quarter we widened that gap as Olive Garden, LongHorn Steakhouse, Yard House, and Cheddar's Scratch Kitchen each significantly...