Fri. Feb 6 2026

ANALYSIS: US Groundfish Imports Show November Gains but Yearly Deficits Keep Prices Firm  


Ecuador’s Aquaculture Leader Calls for US Trade Talks as India-US Deal Reshapes Shrimp Market


New Coalition Calls on Administration to Safeguard USMCA, Highlighting Ag and Seafood Stakes


Surimi Producer Trans-Ocean Products Appoints Chris Cameron as President


Rabobank: Salmon Supply Growth to Stall, Tariffs, Trade Shifts to Drive Shrimp Volume  


The Curse and the Blessing of Diverse Fisheries For Communities that Rim Alaska’s Bering Sea  


FDA Announces Nationwide Recall of Prime Food's Dried Croaker Fish


Vaseline and Red Lobster Unite for Valentine's Day Kissing Booth Experience


Ecuador Wraps CEPA Negotiations with United Arab Emirates, Strengthening Trade and Investment


Patrick Keliher Named 2025 Captain David H. Hart Award Recipient


P.F. Chang's Unveils Limited-Time Valentine's Day Prix Fixe Menu


White Castle Gears Up for Lent with its Return of Buttermilk Shrimp Nibblers


Thu. Feb 5 2026

Expana’s 2026 Valentine’s Day Index: Lower Lobster Tail Prices Help Pull Meal Costs Down


ANALYSIS: China's Lobster Imports Hit Record High Amid Supplier Shift  


Captain Fresh to Restart Indian Supply Chains as US-India Trade Deal Lowers Shrimp Tariff


US Market Challenges Push Norwegian Salmon Fillet Exports Down 37%, Poland and China Surge


StarKist Launches ‘Fuel Good, Feel Good’ Campaign Featuring Former Bachelorette, US Hockey Hero  


ANALYSIS: Norwegian Salmon Production Grows 11.9% in 2025, With the Outlook Indicating Stability  


FDA Warns Carolina Seafood Over HACCP Failures for Ready-to-Eat Crab, Shrimp Dips


Canada's Whalesafe Fishing Gear Protects Whales and Supports Coastal Economies  


DHS, DOL Release 64,716 Supplemental H-2B Visas for 2026 to Aid Seafood Processing, Seasonal Labor


Newfoundland and Labrador to Close Boston Trade Office, Reallocates Outreach Homeward


Canada Unveils New Initiatives to Modernize Fisheries and Reduce Regulatory Burdens


Seafoodnews.com Summary Thursday, February 5


Wed. Feb 4 2026

ANALYSIS: Tariff Aftershocks Could Redirect Shrimp Flows Between Ecuador, India, China  


Importers Face Higher Duties as Commerce Completes 19th India Shrimp Review


Larry's Catch Secures Investment on Canadian Show Dragons' Den  


Massachusetts Ethics Commission Approves Penalty After Harbormaster Had Employee Do His College Work


Darden Restaurants Outlines Strategic Changes for Bahama Breeze Banner


GAPP Embarks on its Strategic Push for Alaska Pollock in Global Markets with Indonesia Stop


Seafood Industry Set for Rapid Change in 2026 Led by Transformation Economy, Asian Growth, and Tech


EU Seafood Sectors Call for Urgent Corrections to Fisheries Control Regulation Implementation


Russia's 2025 Salmon Catch Up 100,000 Tons Year‑on‑Year  


SalmonChile Elects Patricio Melero as President


Del Taco Brings Back Jumbo Shrimp Tacos for LTO with Lent on the Horizon


Georgia Senate Advances Bill for Transparent Seafood Labeling


The Retail Rundown: Game Weekend Sparks Grocery Rush  


Nueva Pescanova Leads Way for Spain in Sustainability, According to World Benchmarking Alliance


Seafoodnews.com Summary Wednesday, February 4


Coastal Mississippi Welcomes 2026 With Wave of New Culinary, Hospitality, and Outdoor Experiences


Tue. Feb 3 2026

US-India Trade Deal Cuts Tariff to 18%, Signaling Boost for India's Shrimp Exports


Chilean Salmon Industry, US Ambassador Strengthen Strategic Trade Partnership


NPFMC Addresses Bering Sea Chum Salmon Bycatch in Groundfish Fisheries This Week


Milwaukee’s St. Paul Fish Co. Pays $56K to Settle FLSA Tip-Pooling Violations


C&S Wholesale Grocers and Sedano's Supermarkets Forge Strategic Supply Partnership  


Russia Warns of Possible Bering Sea Pollock Catch Decline Amid Stock Concerns


University Researchers Uncover Hidden Toxin Risks During Nutrient-Starved Algal Blooms


Kaine Applauds Committee Passage of His Bipartisan Bills to Combat IUU Fishing


Acme Smoked Fish Foundation Announces 2025 Seafood Industry Climate Award Recipients


Kroger's Winning Playbook for the Big Game, Top Picks and Big Savings  


Grubhub's Big Game Commercial Debut Features George Clooney and Winter Savings


Seafoodnews.com Summary Tuesday, February 3


Mon. Feb 2 2026

FDA’s 2026 Human Foods Program to Advance Food Safety, Nutrition, and Seafood Import Oversight


Stone Crab and Lobster Price-Fixing Case: Florida Exec Avoids Prison  


McDonald's Embraces Opulence with the Exclusive McNugget Caviar Kit  


Gold Star Distribution Recalls Thousands of Products, Including Canned Fish and More Seafood  


Japan: 2025 Fishery Product Exports Increased 41% in Volume, 22% in Value  


Maruha Nichiro to Raise Home-Use Surimi Prices 2–7% Starting April 1, 2026


Wild Alaska Sole Association Pitches Fit With New US Dietary Guidelines


Seafoodnews.com Summary Monday, February 2


Cooke Europe Expands with New Sales Office in Urk Netherlands


Angry Crab Shack's Mardi Gras Festival Brings Big Easy Spirit and Big Giving to Downtown Chandler


P.F. Chang's Welcomes its New CMO, Holly Smith


Ocean Prime Marks 20 Years with Expansion Plans, New Loyalty Program and Culinary Innovation


Fri. Jan 30 2026

Seafoodnews.com Summary Friday, January 30


Ocean Harvesters Urges ASMFC to Test ‘Gauntlet’ Theory Before Advancing Chesapeake Menhaden Limits  


Federal Court Dismisses Mowi Appeal, Upholds Discovery Islands Salmon Farming Ban


IFFO: Positive Trend for Global Marine Ingredients Production


GC Rieber VivoMega Renews Friend of the Sea Certification


SalMar Culls 1.4 Million Juveniles Following Mortality Incident


GBH News to Premiere New Podcast: Catching The Codfather


Hilton Foods Cautious on 2026 as Greek Smoked Salmon Export Ban to US Drags On


ANALYSIS: Pacific Halibut Hit Record Highs While Atlantic Maintains Seasonal Flow  


ANALYSIS: Official US Shrimp Imports Reveal Product Mix Shift  


Expana's Weekly Top 10: Key Developments in Weather, Trade, and Market Trends


Kura Sushi USA Partners with Sanrio for Hello Kitty Dining Experience Amid Growth  


Koikoi Trading Recalls FU ZHOU FISH BALL for Undeclared Allergens  


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ANALYSIS: US Groundfish Imports Show November Gains but Yearly Deficits Keep Prices Firm

November import data reveals a groundfish market marked by uneven month-over-month gains and persistent structural supply constraints. While cod and pollock experienced monthly increases in shipments, year-to-date volumes remain significantly lower than 2024, reinforcing upward price momentum in twice-frozen Atlantic and Pacific cod loins...

Full Story »

Ecuador Pushes US Negotiations Amid Potential Shrimp Shift Back to India After Tariff Cut

Following the recent India-US trade agreement lowering shrimp tariffs, Jose Antonio Camposano, head of Ecuador's National Aquaculture Chamber, urged renewed trade negotiations with the US to safeguard the country's position in its top shrimp export market.

“This is crucial for shrimp, which accounts for 30% of our non-oil exports to that market. Taking full advantage of all negotiation opportunities is key to consolidating and expanding the space gained in that strategic destination,” Camposano wrote on social media platform X on February 2...

Full Story »

Surimi Producer Trans-Ocean Products Appoints Chris Cameron as President

Trans-Oceans Products, a US-based surimi producer, announced the appointment of Chris Cameron as its new President.

Cameron assumed the role of head of the firm, which is owned by the Japanese seafood giant Maruha Nichiro, on January 1, 2026. Cameron succeeds Murry Park, who served as President and CEO of the company since 2014.

"I'm honored to step into the role of President and build on the strong foundation that has made Trans-Ocean a leader in the surimi seafood category," said Cameron...

Full Story »

The Curse and the Blessing of Diverse Fisheries For Communities that Rim Alaska’s Bering Sea

In Anchorage this week and next, the federal, state, and local fisheries managers, industry stakeholders, and scientists are addressing ways to reduce chum salmon bycatch in the Bering Sea trawl fishery. Hundreds of miles away in communities that rim the Bering Sea from Bethel to Nome, and along the two river systems that feed the Bering Sea, the Yukon and Kuskokwim, residents are also grappling with chum bycatch off their shores, and how much it may be impacting the disappearance of chum from the rivers...

Full Story »

Vaseline and Red Lobster Unite for Valentine's Day Kissing Booth Experience

This Valentine's Day, an unexpected partnership is making its debut.

Vaseline and Red Lobster are teaming up to introduce the Vaseline® x Red Lobster Kissing Booth.

Though the collaboration might seem surprising at first, it's grounded in a timeless Valentine's Day truth. Red Lobster has long been a favorite for romantic evenings, celebrated for its indulgent dishes and intimate atmosphere.

Conversely, Vaseline® Limited Edition Valentine's Day Lip Therapy® is the perfect companion when those special moments lead to a...

Full Story »

Patrick Keliher Named 2025 Captain David H. Hart Award Recipient

At its Winter Meeting in Arlington, Virginia, the Atlantic States Marine Fisheries Commission (ASMFC) presented Patrick Keliher, former Commissioner with the Maine Department of Marine Resources (ME DMR), the Captain David H. Hart Award for 2025 for his longstanding contributions to and exceptional leadership towards the sustainable management of marine resources along the Eastern Seaboard...

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Expana’s 2026 Valentine’s Day Index: Lower Lobster Tail Prices Help Pull Meal Costs Down

Expana’s US Valentine’s Day Index is live — and the big story for dinner tables is lobster. The Valentine’s Meal Index (beef tenderloin, lobster tail, potatoes) fell 7.8% year over year and 10.4% month over month, driven largely by softer lobster tail and potato prices.

For frozen North American lobster tails (5–6 oz, EBP), the year-to-date average sits near $19.50/lb, about 18% below the same period last year and well under the five-year seasonal average...

Full Story »

Captain Fresh to Restart Indian Supply Chains as US-India Trade Deal Lowers Shrimp Tariff

The CEO of the India-based seafood giant Captain Fresh said the company would shift most of its sourcing back to India following its recent trade deal with the United States, according to an interview with The Times of India.

Captain Fresh founder and CEO Utham Gowda told the publication that the company has already agreed with its Indian suppliers to resume manufacturing as soon as possible. Gowda added that before the massive 50% tariff on India, the company sourced two-thirds of its products...

Full Story »

ANALYSIS: Norwegian Salmon Production Grows 11.9% in 2025, With the Outlook Indicating Stability

The Norwegian Atlantic salmon production closed 2025 with a harvest volume increase of 11.9% year-on-year (y-o-y), according to the Norwegian Directorate of Fisheries (Figure 1). Biomass in seawater declined slightly from December 2024 levels, falling 0.7%. This stable biomass suggests that salmon supply in 2026 may follow a similar trend to 2025...

Full Story »
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New Coalition Calls on Administration to Safeguard USMCA, Highlighting Ag and Seafood Stakes

The Agricultural Coalition for USMCA, backed by 40 farm and agricultural groups, launched today with a new website and an ad blitz in Washington DC as it pushes to defend and strengthen the United States-Mexico-Canada Agreement (USMCA) ahead of the Trump administration's July 2026 review.

The new coalition aims to highlight the USMCA's critical importance to the US farm economy and to call for its renewal with ag-targeted improvements.

“USMCA is one of President Trump’s...

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Rabobank: Salmon Supply Growth to Stall, Tariffs, Trade Shifts to Drive Shrimp Volume

Resilient consumer demand is keeping prices firm across major aquaculture species as 2026 gets underway, even with constrained supply, shifting trade flows, and geopolitical uncertainty continuing to test seafood markets around the world, according to Rabobank’s latest Global Aquaculture Update.

“While inflation has eased in major economies, supporting demand, the industry still faces headwinds from macroeconomic uncertainty, evolving tariff regimes, and climate‑related pressures,” said Novel Sharma, Seafood analyst at RaboResearch.

Farmed salmon input is expected to largely stall in 2026, with a potential...

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FDA Announces Nationwide Recall of Prime Food's Dried Croaker Fish

The US Food and Drug Administration (FDA) announced a voluntary recall from Prime Food Processing for its Dried Croaker Fish product.

The items were not adequately eviscerated prior to packing, as required by the FDA and poses a significant health risk as fish which aren't properly eviscerated may retain internal organs that can harbor harmful bacteria or toxins.

The issue was determined during routine testing by the New York Department of Agriculture. A subsequent investigation determined that the problem originated from an...

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Ecuador Wraps CEPA Negotiations with United Arab Emirates, Strengthening Trade and Investment

The Government of Ecuador, led by President Daniel Noboa, announced the technical closure of negotiations for the Comprehensive Economic Partnership Agreement (CEPA) with the United Arab Emirates, consolidating a strategic step for strengthening foreign trade, diversifying markets, and attracting investment to the country.

The announcement was made by the Minister of Production, Foreign Trade and Investments, Luis Alberto Jaramillo, together with the Minister of State for Foreign Trade of the United Arab Emirates, Thani bin Ahmed Al Zeyoudi, within the framework of the World Government...

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P.F. Chang's Unveils Limited-Time Valentine's Day Prix Fixe Menu

P.F. Chang's is embracing the spirit of love with a special Valentine's Day offering, a limited-time prix fixe menu available from February 12 through February 16 at participating locations nationwide.

For $89.99, guests can savor a five-course dinner for two, combining P.F. Chang's beloved classics with exciting new dishes. (Note: Pricing at New York City's Union Square and Honolulu, HI locations is set at $99.99).

"P.F. Chang's is a place where great food sets the tone for a...

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ANALYSIS: China's Lobster Imports Hit Record High Amid Supplier Shift

Since lobster imports began gaining momentum in China in 2017, Chinese consumers have increasingly embraced this high-end seafood, appreciating its delicate taste and juicy flesh. According to the General Administration of Customs of China (GACC), lobster imports (all species combined) reached a record volume of 69,774 metric tonnes in 2025. This marks a 14.7% increase over 2024 and a substantial 61.6% rise from the low point of 43,185 metric tonnes recorded during the coronavirus crisis in 2021...

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US Market Challenges Push Norwegian Salmon Fillet Exports Down 37%, Poland and China Surge

Norwegian seafood exports fell 3% in value at the start of 2026 compared to January last year, as the US market faced “unpredictable tariffs,” a weaker dollar, and rising competition, the Norwegian Seafood Council reports. CEO Christian Chramer pointed to lower salmon prices, reduced quotas for several wild species, and challenging market access as key factors behind the decline.

At this point last year, the US was the largest single market for Norwegian seafood. Today, the value of exports destined for the US has declined...

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StarKist Launches ‘Fuel Good, Feel Good’ Campaign Featuring Former Bachelorette, US Hockey Hero

Staple US seafood brand StarKist launched its latest campaign, ‘Fuel Good, Feel Good,’ which is designed to show how fueling up with protein helps consumers accomplish their everyday goals, both big and small.

To bring its new campaign to life, StarKist partnered with a group of creators who will showcase how StarKist’s ready-to-eat products support energy and help people feel good. Partners include former Bachelorette Becca Kufrin, Savannah Bananas star Jackson Olson, and former US Olympic hockey hero TJ Oshie...

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