Mon. Feb 17 2020

Alaska Pollock to be “Wildly” Available During Lent Promotion


SSPO Praise U.S.’ Decision to Pull Back Tariffs on Scottish Salmon  


Washington, Oregon Agree on Columbia River Salmon Allocations for 2020  


Thai Union China Sends Humanitarian Assistance To Wuhan


Port Moves Forward with Rebuilding the Charleston, Ore., Ice Plant


Thai Union Reports Slight Bump in Profit as Sales Dip 5% in 2019


Crew Training Program Calls for Third Round of Applicants


SeafoodNews.com Summary Monday, February 17


Fri. Feb 14 2020

NZ Rock Lobster Industry Could See Annual Catch Entitlement Carried Over Due to Coronavirus  


7-Eleven Features Wild Alaska Pollock Sandwich in U.S. Stores for Lenten Promotion


ANALYSIS: Tariff on Red Swimming Crab Meat Persists; Imports Down, Pricing Continues to Drop  


Conservation Law Foundation Petitions Commerce to Immediately End Overfishing of Atlantic Cod


ANALYSIS: Squid Imports Lowest in 10 Years, 2020 Outlook  


Wally Stevens Acting as GAA's CEO Following Andrew Mallison's Move into Strategic Advisor Role


Grieg Seafood Reports Boost in Q4 Harvest, Says 100,000 MT Harvest Goal Within Reach  


AquaBounty Complete $15.5 Million Public Stock Offering  


Seafood Favorites for Valentine's Day  


SeaPak Giving Chopped Fans the Chance to Win $5,000 with New At-Home Challenge


NOAA Finalizes 2020 Quotas for Atlantic Surfclam, Ocean Quahog  


Long John Silver’s Announces Lenten Season Specials


Shiok Meats Co-founder Named One of the Winners of 'Women and the Ocean: Changemakers Challenge'


Sysco Closes $500 Million Sustainability Bond Issuance


SeafoodNews.com Summary Friday, February 14


Thu. Feb 13 2020

Boston Seafood Show Organizers Comment on Impact of Participation from China Due to Coronavirus   


China’s Seafood Exports Hit Hard by the Coronavirus


Ecuador's National Chamber of Aquaculture Says China's Shrimp Demand Should Recover 'Very Soon'


ANALYSIS: A Look at Farmed Salmon, Lobster and European Shrimp Ahead of Valentine's Day  


Dungeness Crab Catch Breaks Record in Southeast Alaska, Red Flag for the Future  


NWAA Calls Environmental Plantiffs in Lawsuit Against Cooke ‘Out of Touch’ with Science


Russia Starts Preparations for Revision of US-USSR Agreement on Maritime Border


Southwestern Oregon Ports Will Receive Long Overdue Dredging Work Thanks to New Funding


Mowi Reaches Record Harvest in 2019, Target for 2020 Remains at 450,000 MT  


Young’s Seafood Revamps Packaging, Eyeing Socially Conscious Consumers


The Release of Japanese Glass Eel to Farmers Reached 3.5 Tons  


MSC Adopts On the Hook Campaign Change; Bans Compartmentalization by Fishing Practice


Post-Brexit Fisheries Bill Continues to Move Through UK Parliament


Guolian Achieves Success in Domestic Development


Wild American Shrimp Wants Shrimp Aficionados's Original Recipes, Urging Cooks "Don't Be Shellfish!"


Alaska Sea Grant Deadline for Fellowship Program is Tomorrow


Aquaculture Venture HATCH Completes First Fund, Receives Over $8 Million


SeafoodNews.com Summary Thursday, February 13


Wed. Feb 12 2020

Russia Floods U.S. With Seafood While Banning U.S. Imports for 6th Year  


Only a Few SE Alaska Areas Will Open, Total Limit is 148,500 Chinook Salmon  


The Coronavirus has a New Name: COVID-19


Conservation Groups Hope to Sink Cooke's Steelhead Plans in Puget Sound  


Two Studies Reveal Geographical Differences in How Women’s Role in Fishing has Evolved — or Not


NMFS Rejects Maine’s Right Whale Protection Plan, Additional Measures to be Taken  


Half of U.S. Consumers are Looking to Lose Weight, Here’s How Seafood Fits in 2020 Diet Trends


Coast Guard Search Underway for Potential Missing Vessel off North Carolina


ICL Food Specialties Launching Functional Ingredient Line at Boston Seafood Show


Fisheries and Oceans Canada Kicks-Off Gear Innovation Summit


Scottish Fishing Company Fined Almost 5 Years After Crewmember's Death


Quiznos Lobster & Seafood Subs Make Their Return, with a Twist  


First SOLI Program of 2020 to Take Place in Maine This March


SeafoodNews.com Summary Wednesday, February 12


Tue. Feb 11 2020

Atlantic Natural Foods Dropping Further Action Against Boston Seafood Show Organizers


Oregon, Washington Making Crab Fishery Changes to Minimize Entanglements  


2019 Crab Production and Market Data Released; Live Crab Diverted From China to Other Asia Markets  


The Plant-Based Alternative Fight: Ocean Hugger Recalls Exhibiting at Boston Seafood Show in 2018


Corps Ignores Congress's Call to Improve Pebble Mine Draft Final EIS, Say Bristol Bay Tribes


Bumble Bee, FCF and Ocean Outcomes Team up for FIP to Improve Indian Ocean Tuna Fisheries  


Coronavirus Impacting Lobstermen Across the Country  


Responders Working to Move Grounded Fishing Vessel in Hilo Bay


SeafoodNews.com Summary Tuesday, February 11


AquaBounty Prices Underwritten Public Offering at $13.5 Million  


UK’s Marine Management Organization Updates Catch Recording Service


Heart Health Month: MSC Encourages Americans to Choose Seafood that’s 'Good for You and the Ocean'


Mon. Feb 10 2020

SeafoodNews.com Summary Monday, February 10


Aller Aqua Giving Up South American Soy in European Fish Feed Factories  


Valentine's Day by the Numbers: Lobster Searches Increase, But Couples Divided About Eating Out


Alaska's National Forests Support 48 Million Salmon Valued at More than $80 Million Each Year


Seafood Trader Convicted of Illegally Smuggling Endangered European Baby Eels


Sysco Introduces a Sustainability Bond Framework


Four Fishermen Rescued by Coast Guard After Vessel Runs Aground in North Carolina


Kerafast, Good Food Institute Make Cell Lines Available for Cultivated Seafood and Meat Research


ANALYSIS: Live Lobster Market Under Pressure Due to the Coronavirus  


LISTEN: December Import Numbers, Coronavirus Update, Valentine's Day by the Numbers and More  


Alaska: Loans with Repay Based on Fish Catches


Aquaculture UK Trade Show Acquired by Seafood Expo North America Show Organizers  


IPHC Adopts 2020 Halibut TCEY of 36.6 Million Pounds, Two Million Pounds Less than 2019  


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Alaska Pollock to be “Wildly” Available During Lent Promotion

This year’s six-week Lenten season will start off in the Pacific Northwest with the first-ever Wild Alaska Pollock Week on February 28  through March 8, 2020.

Alaska Seafood Marketing Institute (ASMI) has teamed with Genuine Alaska Pollock Producers (GAPP) and the Alaska seafood industry to present Wild Alaska Pollock at many of Seattle’s best restaurants. 

Over two dozen restaurants, many with several locations, will offer unique dishes featuring Alaska’s unsung, delicious, and sustainable pollock. The event organizers encourage consumers to participate by visiting one of the restaurants throughout the ...

Full Story »

SSPO Praise U.S.’ Decision to Pull Back Tariffs on Scottish Salmon

The Scottish Salmon Producers Organisation (SSPO) was relieved to hear that the United States has decided to pull back tariffs on Scottish salmon as trade disputes between the E.U. and U.S. continue.

In December 2019, the USTR listed salmon fillets on its list of products that were targeted for increased tariffs. Now, salmon has been removed from the revised list.

“We are relieved that our farmers will be able to continue sending top quality Scottish salmon to the USA without any new barriers in their way,” Hamish Macdonell, Director...

Full Story »

Washington, Oregon Agree on Columbia River Salmon Allocations for 2020

Washington and Oregon have agreed on sport and commercial salmon allocations for 2020.

The directors of the respective tate departments of fish and wildlife reached the agreement Friday. The fish and wildlife commissions of both states delegated development of 2020 Columbia River fisheries to Oregon Department of Fish and Wildlife Director Curt Melcher and Washington Department of Fish and Wildlife Director Kelly Susewind.

“Consistency in the regulations between our two states is always a top priority when talking about management on the Columbia River,” Susewind said in a ...

Full Story »

Thai Union China Sends Humanitarian Assistance To Wuhan

BANGKOK - The world’s largest producer of canned tuna has donated more than 52,000 cans of King Oscar tuna to the hospitals in Wuhan, China, the city at the center of the COVID-19 virus outbreak.

Thai Union China, a subsidiary of Thai Union Group, sent the high-protein seafood through a local logistics service and an online food delivery operator in China.

The first shipment went to workers of the Wuhan Leishenshan Hospital Project, one of two new hospitals being built for COVID-19 patients. The second shipment was sent to more ...

Full Story »

Crew Training Program Calls for Third Round of Applicants

The call is out for Alaskans interested in learning firsthand about commercial fishing.

It’s the third year for the Crew Training Program hosted by the Alaska Longline Fishermen’s Association in Sitka. Over 213 have applied so far from all over the country and 25 deckhands and 20 skippers have participated so far.

“It’s very exciting to see so many young people interested in entering the commercial fishing industry. You always hear about the graying of the fleet but for me it shows that the interest is out there...

Full Story »

ANALYSIS: Tariff on Red Swimming Crab Meat Persists; Imports Down, Pricing Continues to Drop

Lower imports on red swimming crab meat has seen all of 2019 hovering below the 3-year average. Imports are at the lowest volumes seen in over 10 years and the situation is almost completely reactionary due to the continued 25% tariff that remains in place on red swimming crab meat from China.

With China’s season beginning in August, imports typically begin to rise in September through the end of the year. Taking a quick glance at the cyclical look above, imports have drastically trailed off...

Full Story »

Conservation Law Foundation Petitions Commerce to Immediately End Overfishing of Atlantic Cod 

Boston-based Conservation Law Foundation delivered a 74-page petition to Secretary of Commerce Wilbur Ross and to the Gloucester NOAA Fisheries office yesterday demanding that the agency take immediate action to end the unlawful overfishing of New England’s Atlantic cod.

“Our regional managers have lost control of and abandoned the cod fishery,” said Peter Shelley, CLF’s senior counsel.

“After decades of reckless decision-making, Atlantic cod populations are now in crisis. To give this iconic species a chance at survival and recovery, the federal government must take...

Full Story »

Wally Stevens Acting as GAA's CEO Following Andrew Mallison's Move into Strategic Advisor Role

Wally Stevens has been named the acting CEO of the Global Aquaculture Alliance (GAA) following Andrew Mallison's sudden departure from the role.

GAA announced back in February 2018 that Stevens, who acted as GAA's executive director from 2007-2018, would be stepping aside from his role to focus on other "strategic ventures" within the organization. Mallison was named as Stevens replacement, joining the GAA team after serving as the Director General at IFFO. He officially joined GAA at their headquarters in Portsmouth, New Hampshire....

Full Story »

AquaBounty Complete $15.5 Million Public Stock Offering

AquaBounty Technologies, a company behind genetically engineered salmon announced its has closed its public stock offering. The company sold 10,350,000 shares at $1.50 per share, raising approximately $15.5 million.

SeafoodNews reported that the proceeds of the offering will be used to continue the construction and renovation activities of its existing facilities in Rollo Bay and Indiana.

Aquabounty priced its public offering on February 11 at $13.5 million. The company was able to buy an additional 1.35 million shares since...

Full Story »

SeaPak Giving Chopped Fans the Chance to Win $5,000 with New At-Home Challenge

Frozen seafood company SeaPak Shrimp and Seafood is giving fans of Food Network’s Chopped series, a chance to compete at home just like their favorite chefs.

SeaPak will sponsor the “Chopped At Home Challenge” where contestants will be challenged to create a delicious “quick and easy” original dish.

To qualify for the grand prize of $5,000 and one-year of free SeaPak products, contestants must use four required ingredients and submit a dish that takes less than 45 minutes to prepare...

Full Story »
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Port Moves Forward with Rebuilding the Charleston, Ore., Ice Plant

Getting ice ice in Charleston, Ore., is a little flaky right now. The Port of Coos Bay's ice plant succumbed to a fire in December 2019 and processors in the marina have only a limited supply.

The Port announced recently it is aggressively pursuing solutions to provide commercial grade flake ice to the fishing fleet. Following a declaration of emergency, staff have been working as quickly as possible to minimize any impacts to local fishermen, the port said in a press release.

But the search hasn't been easy.

Staff ...

Full Story »

Thai Union Reports Slight Bump in Profit as Sales Dip 5% in 2019

For the fiscal year 2019 (FY2019), Thai Union group reported a net profit of THB 5.218 million, a 0.5% increase YoY.

The company did note a 5.3% drop in sales (THB 126.27 billion), which the company said was mainly due to the Thai baht’s appreciation in 2019.

Sales volume, on the other hand, grew 1.9 percent over 2018. Thai Union said that frozen and chilled seafood products were behind the improvement, increasing 12.8% YoY. PetCare and value-added products also saw a 3.2% sales boost in 2019...

Full Story »

NZ Rock Lobster Industry Could See Annual Catch Entitlement Carried Over Due to Coronavirus

The New Zealand commercial rock lobster industry could potentially see their uncaught annual catch entitlement (ACE) carried over into the next fishing year.

Fisheries New Zealand is currently seeking feedback on whether to enable uncaught rock lobster commercial ACE to be carried into the next fishing year, which begins on April 1, 2020. The government agency provided commercial fishermen with three options, including retaining the status quo and making no changes; enabling carry forward of up to 10% of the total rock lobster ACE...

Full Story »

7-Eleven Features Wild Alaska Pollock Sandwich in U.S. Stores for Lenten Promotion

Last Monday the Association of Genuine Alaska Pollock Producers (GAPP) announced that 7-Eleven will launch a campaign for a new herb-crusted Wild Alaska Pollock fillet with American cheese and tartar sauce on a buttery bun. The campaign, which offers the pollock sandwich at a retail price of $2.49, will run for ten weeks. 

On Fridays during the promotional term, customers can get the  Lenten meat alternative for a promotional price of $2 through...

Full Story »

ANALYSIS: Squid Imports Lowest in 10 Years, 2020 Outlook

2019 imports of squid into the U.S. totaled 131.6 million pounds of volume with an estimated value of $313.9 million. Volume has fallen just over 30.2 million pounds from the previous 3-year average of 161.8 million pounds.

When looking at a breakdown by origin, volume from mainland China retreated significantly, falling 33.3 million pounds from 2018 or by 32.6 percent. Republic of Korea (-41.5%), Argentina (-12.8%), India (-4.7%), and China (Taiwan, -2.4%) also exported less product in 2019, while New Zealand..

Full Story »

Grieg Seafood Reports Boost in Q4 Harvest, Says 100,000 MT Harvest Goal Within Reach

Noting a boost in harvest volume in the Q4 of 2019 and a strong finish to the year in Norway, Grieg Seafood ASA reached operational earnings before interest and tax (EBIT) of NOK 357 million ($38.6 million) in Q4.

The company harvested 25,432 tonnes of fish in the final quarter of the year, a seven percent increase compared to 2018 totals (23,682 MT). The increased harvest came alongside a decrease in farming costs during the same period last year...

Full Story »

Seafood Favorites for Valentine's Day

This is Fish Radio. I’m Laine Welch….It’s Valentine’s Day and Seafood helps share the love!

Lovers choose lobster as the top Valentine’s Day dish to share with that special someone.

Crab legs and shrimp also get the nod as ‘romantic meals’ on one of the busiest dining out days for U.S. restaurants. 

In a national survey by Harris Interactive, chefs called lobster an ‘exotic delicacy’  that results in an intimate moment because it is hand-held and shareable.’

They called all shellfish ‘a catalyst for connection like no other food...

 

Full Story »