Tuna Barons Say Upscale Chinese Seafood Tastes Becoming More Like the Japanese
SEAFOODNEWS.COM [Western Australia Today] By Simon Evans - July 21, 2015 -
The proliferation of sushi and sashimi bars in Shanghai and Beijing is proof of the long-term growth prospects of the premium tuna industry says Beston Global Food chairman Roger Sexton, whose company is funding the acquisition of Mori Seafood based in Port Lincoln, the town that had the most millionaires per capita of any location in Australia in the early 2000s because of tuna fishing.
Dr Sexton said the changing tastes of consumers in China are telling: "as incomes rise, the tastes of people in China are moving more towards those of Japan...
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