Weather, Environmental Conditions Hurting Central America Shrimp Production This Year
SEAFOODNEWS.COM by John Sackton May 28, 2015
Reports from Central America's shrimp producers do show higher mortalities this year, but not necessarily because of EMS.
Several environmental conditions - such as hot weather and a delay in the start of rains, have led to poor water quality and lots of vibrio blooms and other diseases.
As a result farms that stocked at higher densities have been hit with increased disease and mortality, while better managed farms appear to be on track with their production plans....
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