Washington's Shellfish Produers Adjusting to More Robust Vibrio Testing Protocols
SEAFOODNEWS.COM [The Seattle Times] by JoNel Aleccia - May 26, 2015
When a work trip sent Jill Poretta to Seattle two summers ago, the New Jersey resident decided to make a vacation of it, a chance to see the sights and enjoy the city’s fine dining.
But an appetizer plate of mixed oysters soon spoiled the trip. The day after her dinner at a restaurant on the central waterfront, Poretta became so violently ill she had to take a cab to a hospital at 3 a.m.
“I couldn’t get out of the car,” recalled the 43-year-old legal researcher from Haddonfield, N.J. “I’m vomiting as soon as I walk in the door...
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