Maine Start-up Scaling Up Yellowtail Tank Farm
SEAFOODNEWS.COM [Press-Herald] By Tom Bell - April 27, 2015 -
FRANKLIN, ME, Ed Robinson looks down at an empty 360,000-gallon steel and concrete tank and imagines it filled with water and teeming with California yellowtail, a subtropical fish prized in sushi bars for its smooth, buttery texture and mild flavor.
If successful, the company will be the only commercial source of farm-raised fresh yellowtail in the United States.
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