Imported Seafood Continues to Gain Market Share with Consumers in Shanghai
SEAFOODNEWS.COM [gywb] Translated by Amy Zhong March 23, 2015
Chinese consumers are expressing increased preference for foreign seafood, including imported lobster, shrimp, snow crab and turbot, because of concerns about local pollution and food quality. This attitude is supporting strong seafood sales in Shanghai.
As the China Youth Daily has reported, eating seafood during the Chinese’s New Year is not only a way for people to express their hopes of a rich new year but also a sign of consumers’ good taste and high-quality life. And now Chinese people are no longer satisfied with only eating the local seafood, so more and more seafood are being imported and served on the tables of consumers, especially those in Shanghai.
The species of imported seafood are diversifying. Recently the reporter has paid a visit to Shanghai’s famous distribution center...
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