As more menu labeling details emerge, several parts of the FDA rules remain unclear
SEAFOODNEWS.COM [Nation's Restaurant News] By Lisa Jennings -
December 10, 2014 -
As restaurant chains across the country digest the 300-plus-page rules on menu labeling published by the FDA last month, some details remain unclear.
For thousands of restaurants that either voluntarily provide calorie counts or already comply with state or local mandates, changes to menus and menu boards will be necessary in the next year to comply with the new federal rules.
The FDA hasn’t specified how the federal rules will be enforced.
“That’s something they said they’ll be working on to better define,” said Dan Roehl, vice president of government relations for the National Restaurant Association.
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