Thu. Dec 8 2016

Vice President of Sales at Bumble Bee Pleads Guilty to Canned Tuna Price Fixing Conspiracy


Fresh Mahi Sets 4Q High Price; Frozen Market Nears Record with L. American Landings Low  


As Global Production Surges, China Loses Market Share, Pricing Power on Tilapia  


ISSF and 20 NGO Partners, Including WWF and MSC, Appeal to Pacific Tuna Comm. to Adopt Harvest Rules


House Democrats Hold Forum on Combating Slavery At Sea; Focused on Hawaii


Peruvian Anchovy Fishing Put on Temporary Hold With 20% of Quota Landed  


Premium Brands Buys Assets to Toronto-Based Distributor Diana's Seafood


New Zealand Orange Roughy Certified by MSC  


Seafood.com News Summary Thursday December 8, 2016


Wed. Dec 7 2016

Christian Brun, Head of Maritime Fishermen's Union, Dies in Car Accident in New Brunswick


FDA Seafood Refusals Tick Down in November But Filth Keeps 2016 Rejections at Record Pace  


In Blistering Critique, WWF Says MSC Financial Goals Weakened Its Standards for Indian Ocean Tuna


WWF and FFAW Update FIP for Northern Cod Recovery in Newfoundland


Norwegian Seafood Exports On Pace to Set Record High Values in 2016 from Strong Salmon, Cod Prices  


ODFW Commission Extends Columbia River Reform Fisheries Transition Period


Smaller Fisheries Like Geoducks, Sea Cucumbers and Winter Kings Continue in Ak (Fish Radio)


"In Their Own Words" RQE: A Way For Charter Halibut Operators to Own a Pool of Commercial Quota  


Chinese Companies to invest $200 Million for Scallop Growing in Russia


Cooke Aquaculture Wins Bid to Buy Marine Harvest Chile's Plant in Los Lagos


Seafood.com News Summary Wednesday December 7, 2016


Tue. Dec 6 2016

Shrimp Imports from India Highest Ever for Oct, Up 17%; Total US Shipments on Record Pace in 2016  


EU and the Cook Islands: New Fisheries Partnership Starts  


Seafood.com News Summary Tuesday December 6, 2016


Mon. Dec 5 2016

Hawaii Crew Rights Defender Slams AP News For Failing to Follow Up on Hawaii Industry Initiatives


China Temporarily Halts Live Dungeness Crab From California in Response to Domoic Acid Reports   (1) 


Record Prices and Global Demand for Chilean Sea Bass Lead Importers to Worry Market Share  


Southern Oregon Dungeness Crab Test Safe Prior to Discussion on Opening Dates  


PODCAST: Oregon and Washington's Dungeness Season Delayed and Alaska's Pollock Biomass Reported


Murray, Cantwell Push to Declare Six Fisheries Disasters in Washington State  


China's CAPMA Establishes Catfish Institute to Support Expansion, Including in Domestic Market  


Competing Proteins: Modest Gains for Red Meat Markets Last Week


Buyback Completed in Alaska Golden King Crab Fishery; NMFS to No Longer Collect Buyback Fee  


Seafood.com News Summary Monday December 5, 2016


Fri. Dec 2 2016

Don't Give Up on Snow Crab: 2017 Data Says Canadian Volumes Will Come Roaring Back  


California Opens 50-mile Stretch to Dungeness Crabbing; Oregon Test Results Trickle In  


Russian King Crab Enters MSC Assessment After Passing Preliminary Review   (1) 


MSC Retreats from Transparency, Makes it More Difficult to See Updates on Fisheries in Assessment


As Expected, Hokkaido Scallop Landings fall to 21 year low  


Oceana Sues NMFS Over 25,000-mt West Coast Anchovy Limit


Seafood.com News Summary Friday December 2, 2016


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com

Terence Wells
1-732-240-5330 ext. 284
twells@urnerbarry.com

Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Michael Ramsingh
Production Editor
182 Queens Blvd
Toms River, NJ 08754
Voice: 732-240-5330
michaelramsingh
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

McDonald's Japan launches Tofu Shinjo McNugget featuring minced whitefish and tofu

SEAFOODNEWS.COM [CNN] by Yoko Watasuki and Madison Park - July 30, 2014 

If you're wary of chicken and beef products after a major meat supply scandal in Asia, the McDonald's in Japan could have an alternative for you -- tofu and fish nuggets.

On Wednesday, McDonald's in Japan rolled out Tofu Shinjo McNuggets, a doppelganger of the Chicken McNugget made from a mishmash of minced white fish, tofu and vegetables including edamame, soy beans and carrots. Deep-fried to a golden-brown and shaped just like the original chicken version, the Tofu Shinjo McNugget is crispy on the outside and mushy on the inside.

The fast food chain is known for adding dishes with local flavor to its menu...

To Read Full Story Login Below.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.