Mon. Feb 8 2016

Slowdown in Indonesia Shrimp Production Helping to Firm Prices  


Chinese Buyers Said to be Distorting Market By Injecting Mekong Delta Tiger Shrimp with Water


Flooding in Andhra Pradesh Forced Indian Shrimp Producer to Shut Down for Two Months  


Devi Seafoods Adds Feed Mill to Better Control Shrimp Operations and Improve Integration  


Bristol Seafood Launches Wild Maine Mussels to National Retail, Broadline and Foodservice Markets


Rosrybolovstvo Moves to End 'Research Quotas' by Selling Rights to Russia's Existing Fish Tycoons


Competing Proteins: Only Modest Gains in Beef, Pork Markets Last Week; Eggs Lower


Gulf Council Tables Proposal to Move Rec Red Snapper Management to the States


Seafood.com News Summary Monday February 8, 2016


Fri. Feb 5 2016

Collapse of Pollock Prices in China one Reason for Price Stand-off in Gulf of Alaska  


US Shrimp Imports Reach Second Highest Annual Total at 1.29 Billion Lbs in 2015  


John West Deal for FAD-Free tuna in Australia is largest yet for Pacifical


Kodiak's Ouzinkie Native Corp Supports Alternative 3 at Council due Experience of Rationalizations


Cooke Aquaculture's Maine Salmon Gets "Good Alternative" Rating from Seafood Watch


National Restaurant Chains Prep Menus with Shrimp, Seafood Promos in Time for Lent Next Week  


Patrick McGuinness Retires as President of Fisheries Council of Canada; Michelle Boudreau Takes Over


Seafood.com News Summary Friday February 5, 2016


Thu. Feb 4 2016

Whiting Fisheries Had a Rough Year, as Fishing Conditions and Markets Pushed Revenue Down 50%  


Brazil's Camanor May Have Found the Next Stage of the Shrimp Aquaculture Revolution


Restaurant Industry Contracted Sharply in December, RPI Falls to Lowest level in 3 years


NMFS Says First Ever Winter Sablefish Spawning Survey Will Deliver Better Stock Data


Cermaq Chile Cuts 1,000 Workers From Los Lagos Processing Plants  


Church's Chicken Adds Fried Shrimp and Fish Menu Offerings for Lent


Seafood.com News Summary Thursday February 4, 2016


Wed. Feb 3 2016

Russia Plans to Catch 41,500 Tons of Snow Crab This Year, (24,500 of Opilio)  


Early A Season Pollock Roe Production Appears Slow  


Omarsa Gets Positive Marks in First Work Ethics Audit


Peru's IMARPE says They Are Seeing Cobia Escaped from Ecuador


Judge Tossed Out Injunction to Stop Observer Payments for NE Boats During Trial, Not Entire Case


North Atlantic Absorbed 50% More Man-Made Carbon in a Decade Study Says


John West to Promote More MSC-Certified Canned Tuna in Australian Market


Sustainable Fisheries Partnership to Help North Star Seafood Assess its Supply Chain


Seafood.com News Summary Wednesday February 3, 2016


Tue. Feb 2 2016

Holiday Promotions Lag for All Seafood Except Shrimp  


Thai Government, Seafood Industry, Take Further Actions to Combat Labor Abuse, IUU Fishing


Commercial F/Vs Don't Get Permanent Discharge Exemption, May Face Higher Costs in Coast Guard Act


Ocean Trust and Louisiana Dept. of Fish Show Sustainable Certifications Can be Applied to Management


Vietnam's Selva Tiger Shrimp Gaining Chef Recognition for Natural Growout in Mangroves  


Alaska's Fish Managers Name 2016 Advisory Committee Excellence in Serve Award Winners


Seafood.com News Summary Tuesday February 2, 2016


Sainsbury's Fish Manager; PNA Countries; Maldives Gov't Among SeaWeb's Seafood Champion Winners


Just 3% of Sacramento River's Winter Run Salmon Eggs Hatched into Fry


Legal Sea Foods Celebrates Leap Year with Two-Lobsters for $29 Promotion on Feb 29  


Cannon Fish Company Earns BRC Certification at Processing Plant Opened Last March


Calysta to Commercially Develop its FeedKind Fishmeal Protein in $30 Million Deal with Cargill


All Saudi Arabian Aquaculture Producers Commit to Achieve BAP Certification in 2016


Beaver Street Adds Crab Stuffed Shrimp, Tilapia Loins and Seafood Soups to Sea Best Line


Mon. Feb 1 2016

Gulf of Alaska Trawl Industry, Processors Write Highly Critical Letter on Council Plans


Red Lobster Bets Big on Small Tails as Lobsterfest Starts  


Seafood.com News Summary Monday February 1, 2016


Competing Proteins: Beef Market Continued to Slide While Chicken, Pork Gain Last Week


FDA Bans GM Salmon Shipments to US Market Pending Final Labeling Guidelines  


The Entire US Fisheries Management System Can be Certified as Meeting FAO Ecolabel Guidelines


GAA Extends Public Comment Period for Revised Farmed Mollusk Standards by One Week


Marine Harvest Chile Gets BAP Approval at 9 Farms, 2 Processing Centers Through Multi-Zone Program


Dr. David Wilson to Officially Take Over as IPHC's Executive Director in August


Seafood Industry Research Fund (SIRF) Establishes Memorial for Ken Conrad


IPHC Sets Halibut Limit at 29.89 mlbs, Slightly Above 2015 Catch  


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McDonald's Japan launches Tofu Shinjo McNugget featuring minced whitefish and tofu

SEAFOODNEWS.COM [CNN] by Yoko Watasuki and Madison Park - July 30, 2014 

If you're wary of chicken and beef products after a major meat supply scandal in Asia, the McDonald's in Japan could have an alternative for you -- tofu and fish nuggets.

On Wednesday, McDonald's in Japan rolled out Tofu Shinjo McNuggets, a doppelganger of the Chicken McNugget made from a mishmash of minced white fish, tofu and vegetables including edamame, soy beans and carrots. Deep-fried to a golden-brown and shaped just like the original chicken version, the Tofu Shinjo McNugget is crispy on the outside and mushy on the inside.

The fast food chain is known for adding dishes with local flavor to its menu...

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