Mon. Sep 26 2016

GAA's GOAL Conference in Guangzhou was One of the Best in Years


Icelandic Puts Cod Processor Ný-Fiskur Up for Sale as Part of Strategy to Shrink Operations


Xiamen Airlines Rolls Out New Service to the US: Xiamen-Shenzhen-Seattle


Fresh Tilapia Farmer GeneSeas is Brazil's First Aquaculture Operator to Get BAP Certified


Thai Union Notes Progress Made to Fight Seafood Labor Abuses in Response to AP Follow-Up


Seafood.com News Summary Monday September 26, 2016


Fri. Sep 23 2016

Target On Track to Achieve 100% Sustainability Certification for its Entire Seafood Supply Chain


New Zealand King Salmon Moves Forward with IPO; Market Capitalization Valued at $154 Million


Chefs & Media Attend ASMI Summer Culinary Retreat


Seafood.com News Summary Friday September 23, 2016


Thu. Sep 22 2016

United Cook Inlet Drift Association Wins Lawsuit Against NMFS on Appeal  


Gulf Shrimp Landings Continued Well Below 5-Year-Avg in August; Wholesale Prices Keep Climbing  


PODCAST: Urner Barry and Seafood News Launch Podcast Network; GOAL 2016 News Recap Featured


FDA Suspends New York's SM Fish Corp From Selling Seafood for Repeated Listeria Violations


Most Tuna Catch Comes from Abundant Stocks, But Overfishing of Some Stocks Continues  


Maine Lobster Industry to Celebrate Second Annual National Lobster Day on September 25


Seafood.com News Summary Thursday September 22, 2016


Wed. Sep 21 2016

Russia to Boost Pollock Exports to EU, Domestic Demand low due to Poor Quality in Soviet Times


Jeff Sedacca and his Shrimp Team Moving from National Fish to Sunnyvale Sfd US Subsidiary of Guolian


Fresh Domestic Catfish Prices at Near-Record Highs With Supplies Tight From Poor Spring Production  


Barents Sea Cod, Haddock and Saithe Fisheries Recertified by MSC


Gorton's Redesigns Retail Packaging to Market Three Distinct Product Lines


NaturalShrimp Announces Agreement With A Fortune 500 Company And F&T Water Solutions  


SFP Celebrates Ten Years in its First Annual Report


SalmonChile Wants Federal Authorities to Appoint an Aquaculture Undersecretary


Seafood.com News Summary Wednesday September 21, 2016


Tue. Sep 20 2016

GAA Survey Expects Global Shrimp Production to Rise 4% or more in 2017  


Hawaii Longliners, Auction Move to Regain Buyers' Confidence with Labor Audit


Robins McIntosh Says the Thai Shrimp Industry Has Learned to Live with EMS and Prosper  


Alaska Halibut Season Approaches Quota: 2.3 Million Pounds Left to Catch  


GAA Signs Deal to Get More Chinese Farmed Seafood BAP and HACCP Certified


Letters: MPA Proposal Off California Is Yet Another End-Around US Commercial Fishery Management


19th Global Aquaculture Alliance GOAL Conference Opens in Guangzhou


Central Seaway Issues Precautionary Recall for Raw Black Tiger Shrimp Over Salmonella Concerns


South Atlantic Fishery Council Changes Recreational Cobia Regs to Extend Commercial Fishing


Alaska Sablefish Landings at 15 Million Pounds, Canada Landings at 2 Million  


Long John's Brings Back $5 Seafood Meal Deal for Fall Season


Seafood.com News Summary Tuesday September 20, 2016


Mon. Sep 19 2016

Seafood.com News Summary Monday September 19, 2016


Calysta and Cargill to Build UK Facility to Produce Fishmeal Replacing Protein in Salmon Feed


Seafood Nutrition Partnership to Co-Host Webinar Explaining Benefits of Seafood Consumption


Japan's Salmon Catch in Hokkaido Nearly Cut in Half Because of Heavy Rain and Flooding  


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McDonald's Japan launches Tofu Shinjo McNugget featuring minced whitefish and tofu

SEAFOODNEWS.COM [CNN] by Yoko Watasuki and Madison Park - July 30, 2014 

If you're wary of chicken and beef products after a major meat supply scandal in Asia, the McDonald's in Japan could have an alternative for you -- tofu and fish nuggets.

On Wednesday, McDonald's in Japan rolled out Tofu Shinjo McNuggets, a doppelganger of the Chicken McNugget made from a mishmash of minced white fish, tofu and vegetables including edamame, soy beans and carrots. Deep-fried to a golden-brown and shaped just like the original chicken version, the Tofu Shinjo McNugget is crispy on the outside and mushy on the inside.

The fast food chain is known for adding dishes with local flavor to its menu...

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