Wed. Oct 26 2016

NOAA Says Seafood Consumption Heading in Right Direction in US, as 2015 Per Capita Number Jumps

ASMI Annual Meeting Reviews Difficult 2016 and Looks at Challenges and Opportunities in 2017   (1)

Hokkaido has Poorest fall chum Salmon Harvest in 24 years  

JD Fresh Claims Revolutionary Delivery of Frozen Seafood to Interior China with Zhoushan Deal

Wellhead Disaster Averted by 12 Meters in Shell Offshore Drilling Incident on Scotian Shelf

Bob Desautel, former head of NPFVOA and United Catcher Boats, to Give Keynote at Pacific Marine Expo

Young's and Linpac Launch New Newspaper Printed Fish Packaging for MAP Cod Fillets

Ahold USA Gets MSC Certification for Nature's Promise Canned Tuna

Dominican Republic's Value Aquaculture Gets USDA Approval to Export Pangasius to US

Ningbo Province Sees Big Jump in Canned Seafood Exports to US

Cargill's Automated Shrimp Feed System Promises Better Conversion Rate, Bigger Shrimp

McCormick & Schmick's to Honor US Veterans, Gold Star Families With Free Meal on Veteran's Day

Restructured Pescanova to Build $4.5 Million State-of-the-Art Aquaculture Research Center News Summary Wednesday October 26, 2016

Tue. Oct 25 2016

Russian Crab Producers Say New Quota Rules Will Bring Bankruptcies, Poaching  

Marine Harvest Splits Up Farming Management; Per-Roar Gjerde to Lead Norway, Chile Operations

Court Tosses Out Appeal Challenging AquaBounty's GM Salmon Egg Production Operation in PEI

Bristol Bay Dev. Assoc and Chefs Collaborative Unveil Sockeye Restaurant Week in Colorado  

Australis Aquaculture to Supply Farmed Barramundi to Meal Kit Provider Blue Apron

The Saucy Fish Co. Launches Ready-to-Eat Product Line to Canadian Loblaws News Summary Tuesday October 25, 2016

Mon. Oct 24 2016

Frank Dulcich Credits Strength of His Team in Celebration of Pacific Seafood's 75h Anniversary

High Liner Adds ASMI's RFM Program to Certification Toolkit; Pledges Full Support to GSSI

Performance Food Group Names Pacific Coral its Overall Supplier Partner of the Year

Thai Union on Shortlist to Win Reuters Foundation Anti-Slavery Award for Efforts to Curb Labor Abuse

Critics: Vancouver Aquarium Ocean Wise Program Has No Enforcement

Burley Lagoon Could Become Largest Geoduck Farm in Pierce County News Summary Monday October 24, 2016

Fri. Oct 21 2016

Bristol Bay King Crab Prices at Record Levels, Similar to 2011  

China Fisheries & Seafood Expo Ready to Surpass Brussels as Largest Global Seafood Trade Fair

Bundrant says New Products and More Value Added Products Only Way to Boost Pollock Prices  

EU Leaders Scramble to Save CETA Agreement at Last Minute

Nantucket Sound Shellfish Harvesting Closed Until at Least Nov. 1 Because of Domoic Acid

EU Commission Raises Northeast Atlantic Mackerel Quota 18% for 2017 Season News Summary Friday October 21, 2016

Thu. Oct 20 2016

Barents Sea Cod Quota Virtually Unchanged, at 890,000 Tons  

US Foods Buys Florida-Based Save on Seafood in Deal to Expand Seafood Sales in Southeast Market

Guolian Previews Strong Profit Rebound This Year With Improvements on Many Fronts

Parties to Naru Agreement and ISSF Move for Closer Cooperation with Tuna Board Appt.

Performance Foods Group Gets Over 90% of Seafood Certified Sustainable; DNA Testing Major Products

NFI's Shrimp Council Launches Football Tailgating Campaign to Boost US Shrimp Consumption News Summary Thursday October 20, 2016

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McDonald's Japan launches Tofu Shinjo McNugget featuring minced whitefish and tofu

SEAFOODNEWS.COM [CNN] by Yoko Watasuki and Madison Park - July 30, 2014 

If you're wary of chicken and beef products after a major meat supply scandal in Asia, the McDonald's in Japan could have an alternative for you -- tofu and fish nuggets.

On Wednesday, McDonald's in Japan rolled out Tofu Shinjo McNuggets, a doppelganger of the Chicken McNugget made from a mishmash of minced white fish, tofu and vegetables including edamame, soy beans and carrots. Deep-fried to a golden-brown and shaped just like the original chicken version, the Tofu Shinjo McNugget is crispy on the outside and mushy on the inside.

The fast food chain is known for adding dishes with local flavor to its menu...

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