Thu. May 5 2016

Oregon's Pink Shrimp Fleet Elects to Stand Down as Catches Yield Smaller-Sized Shrimp  


Performance Food Group to Supply All US Red Lobster Stores in Deal Valued at $500 Million


Survey: Moms Want Seafood, Ethnic Cuisine and Steak on Mother's Day


Thai Union Names Shue Chung Chan Human Resources Director


Indonesia Underscores its Commitment to Eradicating IUU Fishing


Seafood.com News Summary Thursday May 5, 2016


Wed. May 4 2016

Squid Prices Up 30% as El Nino Tightens Global Supply Tight


Pacific Seafood's Appeal to go to Arbitration on Merger with Ocean Gold Denied


FDA Completes Transferring Catfish Inspection Duties to USDA  


U.S. Consumers Hooked on Health Benefits of Fish, Cargill Survey Finds   (1)


Dr. Shakuntala Haraksingh Thilsted Awarded for Using Fish to Fight Malnutrition in Asia, Africa


Seafood.com News Summary Wednesday, May 4, 2016


Tue. May 3 2016

California to Finally Open Commercial Dungeness Crab Fishing in Most Northern Waters  


The Fishin' Company Begins Retail Distribution of Four-Star BAP Tilapia to US Market


Gulf Shareholders Say Red Snapper Reallocation Punishes Commercial Sector Despite Following Limits  


Seafood.com News Summary Tuesday May 3, 2016


Mon. May 2 2016

MKG Provisions Processed But Did Not Supply Salmon to St. James Smokehouse


European Commission Adopts Directive to Improve Working Conditions for Fishing Sector


South Pacific Tuna Treaty Negotiations with US Slow Going


Fishing Monitors to Accompany Fewer New England Trips


Seafood.com News Summary Monday May 2, 2016


Fri. Apr 29 2016

Evaluating the Report Card: What's Behind NOAA Fisheries Annual Status of the Stocks


One North Coast "Hot Crab" Pushes California's Fishery Officials to Reconsider Opening Protocols  


Togiak Herring Landings At 50% of Quota Twelve Days into the Season  


China's Seafood Imports and Exports Struggle From High Input Costs, Overproduction, Weak Demand


Public Comments Sought on Federal Program to Expedite Seafood Imports to US from Trusted Suppliers


Seafood.com News Summary Friday April 29, 2016


Thu. Apr 28 2016

Seafood.com News Summary Thursday April 28, 2016


Gulf Red Snapper Quota Reallocation to Rec Sector Finalized; Revised 2016 and 2017 Quotas Issued  


Brett Veerhusen Steps Down as Executive Director of the Seafood Harvesters of America


Sherrill International Joins NFI's Crab Council


Fortune Fish Distributing Pacific Oysters Under the Hangtown Oysters Brand  


Vietnam, Grappling with Mass Fish Deaths, Clamps Down on Seafood Sales


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McDonald's Japan launches Tofu Shinjo McNugget featuring minced whitefish and tofu

SEAFOODNEWS.COM [CNN] by Yoko Watasuki and Madison Park - July 30, 2014 

If you're wary of chicken and beef products after a major meat supply scandal in Asia, the McDonald's in Japan could have an alternative for you -- tofu and fish nuggets.

On Wednesday, McDonald's in Japan rolled out Tofu Shinjo McNuggets, a doppelganger of the Chicken McNugget made from a mishmash of minced white fish, tofu and vegetables including edamame, soy beans and carrots. Deep-fried to a golden-brown and shaped just like the original chicken version, the Tofu Shinjo McNugget is crispy on the outside and mushy on the inside.

The fast food chain is known for adding dishes with local flavor to its menu...

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