Mon. Sep 26 2016

GAA's GOAL Conference in Guangzhou was One of the Best in Years

Icelandic Puts Cod Processor Ný-Fiskur Up for Sale as Part of Strategy to Shrink Operations

Xiamen Airlines Rolls Out New Service to the US: Xiamen-Shenzhen-Seattle

Fresh Tilapia Farmer GeneSeas is Brazil's First Aquaculture Operator to Get BAP Certified

Thai Union Notes Progress Made to Fight Seafood Labor Abuses in Response to AP Follow-Up News Summary Monday September 26, 2016

Fri. Sep 23 2016

Target On Track to Achieve 100% Sustainability Certification for its Entire Seafood Supply Chain

New Zealand King Salmon Moves Forward with IPO; Market Capitalization Valued at $154 Million

Chefs & Media Attend ASMI Summer Culinary Retreat News Summary Friday September 23, 2016

Thu. Sep 22 2016

United Cook Inlet Drift Association Wins Lawsuit Against NMFS on Appeal  

Gulf Shrimp Landings Continued Well Below 5-Year-Avg in August; Wholesale Prices Keep Climbing  

PODCAST: Urner Barry and Seafood News Launch Podcast Network; GOAL 2016 News Recap Featured

FDA Suspends New York's SM Fish Corp From Selling Seafood for Repeated Listeria Violations

Most Tuna Catch Comes from Abundant Stocks, But Overfishing of Some Stocks Continues  

Maine Lobster Industry to Celebrate Second Annual National Lobster Day on September 25 News Summary Thursday September 22, 2016

Wed. Sep 21 2016

Russia to Boost Pollock Exports to EU, Domestic Demand low due to Poor Quality in Soviet Times

Jeff Sedacca and his Shrimp Team Moving from National Fish to Sunnyvale Sfd US Subsidiary of Guolian

Fresh Domestic Catfish Prices at Near-Record Highs With Supplies Tight From Poor Spring Production  

Barents Sea Cod, Haddock and Saithe Fisheries Recertified by MSC

Gorton's Redesigns Retail Packaging to Market Three Distinct Product Lines

NaturalShrimp Announces Agreement With A Fortune 500 Company And F&T Water Solutions  

SFP Celebrates Ten Years in its First Annual Report

SalmonChile Wants Federal Authorities to Appoint an Aquaculture Undersecretary News Summary Wednesday September 21, 2016

Tue. Sep 20 2016

GAA Survey Expects Global Shrimp Production to Rise 4% or more in 2017  

Hawaii Longliners, Auction Move to Regain Buyers' Confidence with Labor Audit

Robins McIntosh Says the Thai Shrimp Industry Has Learned to Live with EMS and Prosper  

Alaska Halibut Season Approaches Quota: 2.3 Million Pounds Left to Catch  

GAA Signs Deal to Get More Chinese Farmed Seafood BAP and HACCP Certified

Letters: MPA Proposal Off California Is Yet Another End-Around US Commercial Fishery Management

19th Global Aquaculture Alliance GOAL Conference Opens in Guangzhou

Central Seaway Issues Precautionary Recall for Raw Black Tiger Shrimp Over Salmonella Concerns

South Atlantic Fishery Council Changes Recreational Cobia Regs to Extend Commercial Fishing

Alaska Sablefish Landings at 15 Million Pounds, Canada Landings at 2 Million  

Long John's Brings Back $5 Seafood Meal Deal for Fall Season News Summary Tuesday September 20, 2016

Mon. Sep 19 2016 News Summary Monday September 19, 2016

Calysta and Cargill to Build UK Facility to Produce Fishmeal Replacing Protein in Salmon Feed

Seafood Nutrition Partnership to Co-Host Webinar Explaining Benefits of Seafood Consumption

Japan's Salmon Catch in Hokkaido Nearly Cut in Half Because of Heavy Rain and Flooding  

Upcoming Events cal

Titter UB Shop Youtube Facebook

Urner Barry
P.O. Box 389
Toms River, NJ 08754
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Janice Schreiber
1-732-240-5330 ext. 280

Terence Wells
1-732-240-5330 ext. 284


John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480

Michael Ramsingh
Production Editor
182 Queens Blvd
Toms River, NJ 08754
Voice: 732-240-5330

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116

Support and Questions

Subscription Info


License Agreement

McDonald's Japan launches Tofu Shinjo McNugget featuring minced whitefish and tofu

SEAFOODNEWS.COM [CNN] by Yoko Watasuki and Madison Park - July 30, 2014 

If you're wary of chicken and beef products after a major meat supply scandal in Asia, the McDonald's in Japan could have an alternative for you -- tofu and fish nuggets.

On Wednesday, McDonald's in Japan rolled out Tofu Shinjo McNuggets, a doppelganger of the Chicken McNugget made from a mishmash of minced white fish, tofu and vegetables including edamame, soy beans and carrots. Deep-fried to a golden-brown and shaped just like the original chicken version, the Tofu Shinjo McNugget is crispy on the outside and mushy on the inside.

The fast food chain is known for adding dishes with local flavor to its menu...

To Read Full Story Login Below.

Submit comment or question

Submit Notification

Comment Policy: and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by and Urner Barry.