Fri. Jan 20 2017

Pollock Surimi Prices Drop for First Time in 4 Years on Increased Quota, Slow Fillet Demand  


Final Rule for Standardized Bycatch Reporting Methodology Now Available


New England Plaice (Dab)s Gain Sustainability Nod from GMRI  


Seafood.com News Summary Friday, January 20, 2017


Thu. Jan 19 2017

FDA Says 90% of Fish Species are "Best Choice" for Pregnant Women in Confusing Final Guidance   (1)


US Foods Announces New Chief Merchandising Officer


Commerce Sec. Pritzker Declares Fisheries Disasters for Nine West Coast Species  


Conservation Groups Sue to Protect Salmon and Defend Clean Water from Coal Industry Attacks


2017 Benchley Winners Announced for Excellence in Ocean Conservation


Seafood.com News Summary Thursday, January 19, 2017


Wed. Jan 18 2017

Most Lays Offs at Mazzetta's Gloucester Subsidiary Were Temp Workers; Finding Jobs for Full Timers


ADF&G Says Following FDA's Food Safety Regs When Preparing Alaskan Salmon Will Prevent Illness  


Seafood.com News Summary Wednesday, January 18, 2017


Tue. Jan 17 2017

Russia's Future Barents Sea Snow Crab Harvest Could Reach 27,000 tons  


AFDF Announces List of New Product Entries for Alaska Symphony of Seafood


PODCAST: US Shrimp Imports Spike in November and On Record Pace in 2016


Alaska Sablefish Is Re-Certified Under RFM for Sustainability


Fernando Villarroel Leaves Cermaq Canada to Head Marine Harvest's Chile Operation


Seafood.com News Summary Tuesday, January 17, 2017


Mon. Jan 16 2017

Shipment of California Dungeness Crab to China Allowed by Chinese, but not by Canadians  


SE Alaska Tanner and Golden King Crab Season Opens Feb. 17, Harvest Forecast Down from Last Year  


Halibut Catch Limits, Harvest Policy on Docket for Next Weeks IPHC Annual Meeting in Victoria, BC  


Washington Adopts Columbia River Fishing Reforms; Oregon Will Discuss Friday


Indonesian company PT Karyacipta Buanasentosa Obtains Friend of the Sea Certification for Tuna


Seafood.com News Summary Monday January 16, 2017


Fri. Jan 13 2017

Fortune Fish Int'l Makes Five of its Executive Managers Partners in the Company


Another Seafood Mislabeling Study Suggests Intentional Species Substitution Without Any Proof


Dungeness Crab Susceptible to Ocean Acidification in Unexpected Ways


Important Fish Habitat Formed by Slow-growing Corals may Recover More Slowly in Warming Climate


Seafood.com News Summary Friday January 13, 2017


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McDonald's Japan launches Tofu Shinjo McNugget featuring minced whitefish and tofu

SEAFOODNEWS.COM [CNN] by Yoko Watasuki and Madison Park - July 30, 2014 

If you're wary of chicken and beef products after a major meat supply scandal in Asia, the McDonald's in Japan could have an alternative for you -- tofu and fish nuggets.

On Wednesday, McDonald's in Japan rolled out Tofu Shinjo McNuggets, a doppelganger of the Chicken McNugget made from a mishmash of minced white fish, tofu and vegetables including edamame, soy beans and carrots. Deep-fried to a golden-brown and shaped just like the original chicken version, the Tofu Shinjo McNugget is crispy on the outside and mushy on the inside.

The fast food chain is known for adding dishes with local flavor to its menu...

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