Thu. Aug 25 2016

Thai Union Responds to Greenpeace; Publishes Questionnaire Greenpeace Won't Acknowledge


Lobster Ban Threat in Europe is Real, as Swedish and US Scientists Talk Past Each Other  


Consistent Supply is Key to Develop West Coast Rockfish Market Says Oregon Trawl Commission  


ISSF and Pacific Alliance for Sustainable Tuna in New Collaboration to Promote Sustainability Goals  


Seafood.com News Summary Thursday August 25, 2016


Wed. Aug 24 2016

Greenpeace Only Blesses 3 out of 14 Foodservice Companies - the Three that Agreed to Talk to Them


Gulf Shrimp Prices Spike in August on Low Volumes; Spread Widens Over Farmed Market  


Mothership and Shoreside Whiting Sectors Struggling This Year as Catches Fall Behind  


Continued Poor Salmon Harvests Forecast in Hokkaido this Autumn, with Less Than 40 Million Fish  


High Price of Salmon Continues in Japan Amid Dwindling Imports of Coho from Chile  


Supreme Crab and Seafood Launches Signature Catch Crab Meat as Flagship Brand  


Settlement Reached in Legal Action Against Sea Shepherd by Japanese Whalers


Poseidon Food Joins NFI's Crab Council as 27th Member, Second International Company


Large Portion of Fishmeal, Fish Oil Still Produced Using Fish from Poorly Managed Fisheries


Seafood.com News Summary Wednesday August 24, 2016


Tue. Aug 23 2016

The Mazzetta Company Suspends Fish Production at Gloucester Seafood Processing to Focus on Lobster


Indian Tilapia Farming Off to Good Start with High Survival Rates in Andhra Pradesh  


Bumble Bee Gets Canned Tuna Non-GMO Project Verified; Will Certify Entire Product Line by Year's End


Mid-Atlantic Fishery Council Approves Fishery Protections for Over 50 Unmanaged Forage Fish Species


Doug Coffman Named Business Dev. Manager for Trans Ocean's Midwest, Southeast, Southwest Regions


Seafood.com News Summary Tuesday August 23, 2016


Mon. Aug 22 2016

Fraser Sockeye Salmon Run Estimate Lowest Since 1893  


Sea Port Initiates Voluntary Recall with FDA for Philippine Scallops Produced Nov. 23 and 24, 2015


Zhanjiang Guolian to Invest $72 million in Three Closed System Shrimp Farms  


Record Salmon Catches in Russia This Year to be Directed to the Domestic Market  


Seafood Nutrition Partnership Seeks to Host House Parties to Start October Seafood Month


Competing Proteins: Red Meat Markets Slide, Poultry and Eggs Advance Last Week


Seafood.com News Summary Monday August 22, 2016


Fri. Aug 19 2016

Copper River Coho Season Gets Off to Strong Start; Landings Could Exceed Preseason Forecast


Yihe and Alaskan Jack's Brand add to Salmon Line With Dumpling Products This Fall


Gloucester's Sustainable Groundfish Assoc. Gets Acadian redfish, haddock, Pollock MSC Certified


MSC Hires Seafood Industry Veteran Eric Critchlow as US Program Director


JingDong, A Chinese Online Platform, Expands Fresh Fish Business with Global Sourcing Strategy


Seafood.com News Summary Friday August 19, 2016


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McDonald's Japan launches Tofu Shinjo McNugget featuring minced whitefish and tofu

SEAFOODNEWS.COM [CNN] by Yoko Watasuki and Madison Park - July 30, 2014 

If you're wary of chicken and beef products after a major meat supply scandal in Asia, the McDonald's in Japan could have an alternative for you -- tofu and fish nuggets.

On Wednesday, McDonald's in Japan rolled out Tofu Shinjo McNuggets, a doppelganger of the Chicken McNugget made from a mishmash of minced white fish, tofu and vegetables including edamame, soy beans and carrots. Deep-fried to a golden-brown and shaped just like the original chicken version, the Tofu Shinjo McNugget is crispy on the outside and mushy on the inside.

The fast food chain is known for adding dishes with local flavor to its menu...

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