Advocacy group cites Joe's Crab Shack use of some transfats despite pledge in effort to get FDA ban
SEAFOOD.COM NEWS - April 16, 2014
Joe’s Crab Shack advertises that it uses "zero trans fat oil,” but the Center for Science in the Public Interest (CSPI) said Wednesday that not only does the national seafood chain, which includes 130 restaurants, still use the artery-clogging fats, but in alarming amounts.
“It’s simply dishonest. There is lots of trans fats in some of their products,” says Michael Jacobson, executive director of CSPI, a nonprofit food and health advocacy group.
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