Thai Union Responds to Greenpeace; Publishes Questionnaire Greenpeace Won't Acknowledge
Greenpeace Only Blesses 3 out of 14 Foodservice Companies - the Three that Agreed to Talk to Them
Gulf Shrimp Prices Spike in August on Low Volumes; Spread Widens Over Farmed Market
Mothership and Shoreside Whiting Sectors Struggling This Year as Catches Fall Behind
Continued Poor Salmon Harvests Forecast in Hokkaido this Autumn, with Less Than 40 Million Fish
High Price of Salmon Continues in Japan Amid Dwindling Imports of Coho from Chile
Supreme Crab and Seafood Launches Signature Catch Crab Meat as Flagship Brand
Settlement Reached in Legal Action Against Sea Shepherd by Japanese Whalers
Poseidon Food Joins NFI's Crab Council as 27th Member, Second International Company
Large Portion of Fishmeal, Fish Oil Still Produced Using Fish from Poorly Managed Fisheries
Seafood.com News Summary Wednesday August 24, 2016
The Mazzetta Company Suspends Fish Production at Gloucester Seafood Processing to Focus on Lobster
Indian Tilapia Farming Off to Good Start with High Survival Rates in Andhra Pradesh
Bumble Bee Gets Canned Tuna Non-GMO Project Verified; Will Certify Entire Product Line by Year's End
Mid-Atlantic Fishery Council Approves Fishery Protections for Over 50 Unmanaged Forage Fish Species
Doug Coffman Named Business Dev. Manager for Trans Ocean's Midwest, Southeast, Southwest Regions
Seafood.com News Summary Tuesday August 23, 2016
Fraser Sockeye Salmon Run Estimate Lowest Since 1893
Sea Port Initiates Voluntary Recall with FDA for Philippine Scallops Produced Nov. 23 and 24, 2015
Zhanjiang Guolian to Invest $72 million in Three Closed System Shrimp Farms
Record Salmon Catches in Russia This Year to be Directed to the Domestic Market
Seafood Nutrition Partnership Seeks to Host House Parties to Start October Seafood Month
Competing Proteins: Red Meat Markets Slide, Poultry and Eggs Advance Last Week
Seafood.com News Summary Monday August 22, 2016
Copper River Coho Season Gets Off to Strong Start; Landings Could Exceed Preseason Forecast
Yihe and Alaskan Jack's Brand add to Salmon Line With Dumpling Products This Fall
Gloucester's Sustainable Groundfish Assoc. Gets Acadian redfish, haddock, Pollock MSC Certified
MSC Hires Seafood Industry Veteran Eric Critchlow as US Program Director
JingDong, A Chinese Online Platform, Expands Fresh Fish Business with Global Sourcing Strategy
Seafood.com News Summary Friday August 19, 2016
Regal Springs Names Ex-Nomad Foods Director Achim Eichenlaub CEO to Replace Retiring Lamprecht
NFI Says Greenpeace to Issue Rank and Spank US Foodservice Listings as Early as Monday
Lasting Damage to Perceptions of Seafood Found in Southern Lousiana from Deep Water Horizon Oil Spil
Seattle Fish Co. Helps MSC Expand Certified Seafood to First Restaurants in Colorado Market
Nova Scotia Distributor Binnacle Seafood Expects Export Bump to US After MSC Chain of Custody
High Salmon Prices, Limited Supplies Help Marine Harvest Post Record Q2 Revenues
Seafood.com News Summary Thursday August 18, 2016
Phillips Seafood Now Featuring its Own Farmed, Indonesian Barramundi at Baltimore Location
Pollock Conservation Co-Op Now Taking Funding Proposals for Alaskan Fishery Improvement Projects
Monmouth Univ. Gets $1.2 Million in Funding to Develop Online, Mid-Atlantic Ocean Data Portal
Newfoundland Reorganizes Ministries to Reduce Gov't Costs, Fisheries adds Forestry and Agrifoods
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