How a Food Additive Could Change Food Safety in Fish
SEAFOODNEWS.COM [Seafood News] - January 17, 2018
Imagine a bioingredient that could change food safety? Fumoir Grizzly, a Canadian fish smokehouse, has done just that. The company has developed Bac M35, a “breakthrough” food additive that is not only natural, but can “protect fish from growing Listeria monocytogenes.”
Bac M35 has been 15 years in the making and can be used for the “biopreservation of smoked salmon and trout products.” According to the company, it “counters Listeria monocytogenes and replaces chemical additives ...
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