Concerns Rise over Increasing Cod Quotas Too Soon in Newfoundland
SEAFOODNEWS.COM [The Globe and Mail] by Jessica Leeder - December 4, 2017
Tony Cobb is seated at his usual table at the Chester Fried Superstop, a roadside gas station and convenience store that serves some of the best fish and chips on Fogo Island. He is midway through an explanation of how he is reinventing Fogo's cod fishery when a waitress delivers lunch.
Mr. Cobb, a businessman-turned-social entrepreneur, stares down at his crispy, golden cod fillets. Turning a fork on its side, he splits a piece at the fattest part ...
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