University of Arizona Researches Keep Shrimp Disease-Free
SEAFOODNEWS.COM [KGUN9-TV] - Carlos Herrera - October 18, 2017
TUCSON - Do you remember the last time you savored coconut shrimp, shrimp enchiladas or shrimp scampi? Well, it's highly possible that researchers at the University of Arizona gave one of those shrimp's relatives a final stamp of approval.
A group of dozen staff members, including UA students are making sure shrimp are disease-free before they make it to your plate.
Since the early 1970's, the university's Aquaculture Pathology Laboratory is known as the top certification facility for farmed shrimp in the world. Researchers, under the direction of Dr. Arun Dhar, evaluate live shrimp samples from farmers ...
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