Thu. Oct 9 2025

Norwegian Exports Climb in September as China Buoys Salmon Demand, US Fresh Sales Slip


New Brunswick’s Bolero Shellfish Hit with Record Fine; Barred a Decade from Temporary Worker Program


Four September Storms Batter Farms, Fields Across Philippines, Vietnam, and South China


Hokkaido Scallop Landings Anticipated to Decrease by 17% to 336,400 Tons Amid Slowing US Exports


Marine Carbon Removal, a Key Process to Reduce Ocean Acidification, Launches in Port Angeles, WA


Tough Conditions in Tasmania Meet Ace Aquatec Biomass Tech, Petuna Signs Multi-Camera Deal


Onda Expands Tenacibaculum Study Models to Better Support Aquaculture Health Worldwide  


Seafoodnews.com Summary Thursday, October 9


Wed. Oct 8 2025

Bering Sea Snow and Tanner Crab Quotas Nearly Double Due to Increasing Biomass  


Gorton's Opens New Factory as Nissui Expands North American Seafood Footprint  


Expana Announces Agri-Food Europe 2026: The Industry Event for Market and Procurement Strategy


Vertical Cold Storage's Strategic Expansion with First Customs Bonded Warehouse


The Retail Rundown: Strategic Promotions Boost October Protein Opportunities  


New Report From FMI Reveals a Significant Shift in Consumer Dining Habits


Cod Farmer Ode Appoints Anders Wilhelmsen as Commercial Director Amid International Growth Push


Grieg Seafood: Expansion of Post-smolt Facility Tytlandsvik Aqua


2025 Industry Insights on Consumer Resilience and Holiday Shopping Trends From ICSC


Seafoodnews.com Summary Wednesday, October 8


Tue. Oct 7 2025

Amazon Rolls Out Private Label Grocery Brand with Seafood Range  


Seafood Chain Long John Silver’s Swaps Iconic Fish for Chicken in New Logo


NMFS Extends Northeast Multispecies Emergency Measures to Protect New England Groundfish Industry


Russia Eyes India as Key Market for Seafood Exports


Warming Oceans May Pose a Serious Threat to American Lobsters


Norwegian Land-based Farmer Salmon Evolution Reports Record Biomass and Stable Operations in Q3


Trump Teases Lula Meeting; Implications for Global Beef, Coffee Markets


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Tuesday, October 7


StoneX and Expana to Launch OTC Dairy Derivatives


Mon. Oct 6 2025

ANALYSIS: Review of Norwegian Farmed Salmon Biomass, Harvest Trends, and Price Movements  


ICES Slashes Atlantic Mackerel Quota by 70%, Severely Impacts the Japanese Market


Association of Genuine Alaska Pollock Producers Statement on Passing of Leslie Hughes


Seafoodnews.com Summary Monday, October 6


Fri. Oct 3 2025

Seafoodnews.com Summary Friday, October 3


Sea Lice Outbreak Strikes Mowi Newfoundland Farms Again, 470,000 Fish Die


Scott & Jon’s Shrimp Scampi Recalled as Listeria Linked to Pre-Cooked Pasta Outbreak Grows


Europêche Warns Against Influx of Thai Tuna Following US Tariff Increase; Calls for FTA Exclusion


Japan: August Fishery Products Exports Surged 57%, Value Increasing 25%


Loss of US Market and Chinese Pressure Threaten Russian Crab Sector


Port of LA Seeks Proposals for New Pier 500 Container Terminal


Thu. Oct 2 2025

Tariff Talks 2025: Expana's Weekly Rundown #29


Seafoodnews.com Summary Thursday, October 2


October Is the Time to Enjoy Fish and Seafood During the 6th Annual National Pescatarian Month


Sea Port Products Adds to Recalls Linked to Radioactive Contamination in Indonesian Shrimp  


Maine Eel Producer American Unagi Enters Bankruptcy to Seek Restructuring and Possible Sale


NOAA Fisheries Releases 2025 Alaska Aquaculture Accomplishments Report


Salmon Bycatch Reduction Efforts Use AI in Bering Sea Pollock Fishery  


QSR Firms McDonald’s and Little Caesars Highlight Plans for Resilience – Agri-Food Americas 2025


DoorDash Announces New Innovations With Delivery Robots and App Enhancements


Chilean Salmon Trade Group Works With Authorities to Avert Russia Seafood Export Clash


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IFFO Accuses F3 Fish Free Feed Challenge Organizers of Making Misleading, False Statements

SEAFOODNEWS.COM [Seafood News] by Amanda Buckle - October 4, 2017

IFFO, an international trade organization that represents and promotes member companies in the fishmeal and fish oil industry, has issued a statement on the F3 Fish-Free Feed Challenge.

The F3 Competition was created as a way to challenge aquafeed companies to “either produce and sell the most seafood-free aquaculture feed using innovative formulations of proteins and lipids” or be the “first to reach 100,000 metric tons of seafood-free feed sales ...

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