Fri. Jul 24 2026

Section 301 Forced Labor Tariffs Take Effect; Seafood Gets No Exemptions as New Trade Map Takes Hold  


The Winding Glass: What Alaska Has Lost  


ANALYSIS: Eastern Pacific Tuna Landings for Yellowfin and Skipjack Diverge as El Niño Emerges  


Bristol Bay Sockeye Run Tops Pre-Season Forecast; Harvest Closing In  


USDA Announces $76.5 Million Food Purchase, Including $25 Million for Atlantic Groundfish, Catfish


HF Foods Expands into Canada with $35M Acquisition of Searay Foods


Expana's Weekly Top 10


EU Seafood Alliance Calls Out Europe's Protein Strategy for Leaving Aquatic Foods on the Sidelines


Robot-Assisted Ike Jime Comes to Cook Inlet as Shinkei Systems Eyes Premium Salmon Market  


EPA Grants First-Ever Tier 4 Engine Exemption to Support New England Lobster Industry


DFO Seizes 18,000 Pounds of Illegal Halibut in Nova Scotia MPA, Issues Tickets in Separate BC Sweep


GSA Announces First Marketplace Participants for 2026 Responsible Seafood Summit  


Young’s Targets Adult Shoppers with Launch of Chip Shop Jumbo Fish Fingers  


Middle East Market Intelligence Brief: Week Ending July 24, 2026


Two Tuna Boats Collide off Washington State, One Sinks After USCG Rescue of Crew


Norwegian Salmon Mortality Falls 35.7% as Industry Improvements Drive Decline


Seafoodnews.com Summary Friday, July 24


Wingstop Expands Wing Day into Wing Week  


Thu. Jul 23 2026

ANALYSIS: May US Shrimp Imports Land at Low End of Model Range as June Estimates Point Higher  


ANALYSIS: US Sockeye Prices Hold Firm as Reports of Increased Freezing Surface  


Russian Seafood Escapes EU's 21st Sanctions Package as Fish Measures Dropped in Final Deal


De Heus Opens Vietnam Cold-Water Fish Feed Mill  


Guolian Aquatic to Sell Sunnyvale Seafood's California Property for $17 Million


WA and OR Legislators and Industry Respond to Sudden Loss of BPA Funding for Columbia River Hatchery  


House Passes Bill Giving FDA Authority to Destroy Contaminated Food Imports


Chile Defines 'Micro-Relocation' in Aquaculture Reform, Unlocking 95 Stalled Concession Requests  


Albertsons Sales Pressured in Q1 as Digital and Pharmacy Growth Offset Softer Consumer Demand  


No Landings of Eastern Hokkaido Japanese Sardine One Month After Season Opening; Abnormal Situation


Newfoundland and Labrador Seafood Sector Valued at C$2.11bn in 2025  


NOAA, Scottish Fishing Leaders Advance Cooperative Research  


Nova Scotia Awards C$2.22M to Seafood, Aquaculture Firms for Energy-Efficiency Upgrades


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Thursday, July 23


Wed. Jul 22 2026

Mark Foods Completes Acquisition of Rhode Island Importer Endeavor Seafood


Canadian Seafood Not Targeted by Trump's New 50% US Tariffs


US Senators Investigate $2.6 Billion Offshore Wind Buyouts Under Trump Administration


UniSea Faces Proposed $5,859 EPA Penalty for Clean Water Act Violations at Dutch Harbor Facility  


The Retail Rundown: Consumers Redefine Value Across the Meat Case This Summer  


NOAA Rejects Petition to Expand NA Right Whale Critical Habitat to Mid-Atlantic Migration Corridor


Peru Adopts Risk-Based Fish Plant Inspections to Speed Exports


Russia to Accelerate Sardine, Mackerel Catch in Far East as Northeast Atlantic Restrictions Bite


Kazakhstan Breaks Ground on First Domestic Fish Feed Plant in Aquaculture Push  


Brett Doyle Sworn In as USITC Commissioner, Bringing USTR and Capitol Hill Experience


Seafoodnews.com Summary Wednesday, July 22


Tue. Jul 21 2026

Dallas Seafood Wholesaler Hit with $250K Fine for Selling Chilean Salmon as European


ADF&G Accuses Marine Stewardship Council of “Blue Washing” Russian Pollock Management  


Peru's Seafood Industry Takes Over Leadership of Mahi-Mahi Improvement Project


Maine Lobster Marketing Collaborative Names New Board Members


Russia Ramps Up Shellfish and Crab Exports Amid Strong Foreign Demand


El Niño to Impact Trade? Panama Canal Could Suspend Vessel Bookings, Says Bloomberg


Sernapesca, Navy Seize 1,000 Meters of Hidden Spider Crab Nets Days Before Season Opens


Seafoodnews.com Summary Tuesday, July 21


Mon. Jul 20 2026

Pacific Seafood Confirms Ocean Beauty Merger, Expanding Footprint Across West


Alaska Sockeye Harvests Meeting Forecasts, Pink and Chum Landings Far Below 5-year Averages  


Bills Giving FDA Authority to Destroy Food Imports Set to Advance on Capitol Hill


Aker Moves to Take Aker BioMarine Private in Merger Deal  


Chile's State Railway Eyes Regular Salmon Freight Service by End of 2026


Washington's Geoduck Farmers Are Caught in the Middle of the US-China Trade War  


Senate Committee Advances Padilla Bill to Boost San Joaquin River Restoration Funding  


Expana's Weekly Top 10


ButcherBox Lands Target Meat and Seafood Executive


Trio of Norwegian Salmon Farmers Acquire Arctic Seafood Group


Seafoodnews.com Summary Monday, July 20


Burger King Continues Turning Guest Feedback into Action


Canada, Quebec Renew $50M Fisheries Fund with Market Diversification Focus


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

NE Fisheries Scientists Expect Drastic Changes as Gulf of Maine and Georges warm 7 to 9 degrees

A new paper by a number of scientists formerly with NOAA’s Northeast Fisheries Science Center suggests that there will be drastic changes in fisheries and the ports that depend on them during the next 60 to 80 years. Among the predictions for specific species, lobster and dogfish are likely to thrive. Also mid-Atlantic Fish like croaker and striped bass will find more suitable habitat in New England. The “changes will result in ecological, economic, social, and natural resource management challenges throughout the region,” said Kristin Kleisner, the lead author of the study. “It is important to understand large-scale patterns in these changes so that we can plan for and mitigate adverse effects as much as possible.”

The USDA said domestic catfish processors operate similarly to meat and poultry processing-only operations and can be subject to inspections just once per production shift. When the USDA adopted catfish inspections last March, inspectors practiced continuous inspection procedures so the agency could understand the fish slaughtering and production process. But the USDA said it is adopting the FDA’s definition of fish processing, which combines the slaughter and processing steps. This will exempt domestic catfish operators from continuous inspections once the program takes full effect this September.

In other news, Russia plans to significantly increase exports of cod and pollock to the Latin American market in coming years. Russia's Federal Fishery Agency said demand for white fish in the domestic market is relatively low. Meanwhile, demand for white fish is up significantly in such countries as Brazil, Argentina and other Latin America states. To date, there are already several agreements to supply Russian cod and pollock to Brazil.

The season’s first catch of Copper River salmon will arrive in Seattle straight from Alaska this Friday. As per tradition, the Alaska Airlines Boeing "salmon 30 salmon" will deliver the fish to the Sea-Tac Airport. The seasoned opened this morning. 

Finally, The Ecology Action Centre (EAC) said the suspension of the offshore Marine Stewardship Council certificate for the Newfoundland cod fishery in the 3Ps region confirmed its initial concern and objection to the designation. The EAC was among a group that objected to the 3Ps certification last year. "While we fully support efforts to both achieve and celebrate improvements in sustainable fisheries, we had deep concerns about this cod stock throughout the certification process. Suffice it to say we are not at all surprised that the issues we raised last year, including low bar for recovery, evidence of poor stock health and a high rate of mortality," said Susanna Fuller, Senior Marine Conservation Coordinator at the Ecology Action Centre.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.