Wed. Jan 14 2026

In Denying to Hear the Case, the Supreme Court Hands Alaska Natives a Win on the Kuskokwim  


Scott & Jon's Introduce Bold Evolutionary Rebrand  


Salmon Evolution Updates Korea RAS Partnership With Dongwon, Drops Investment Commitments


The Retail Rundown: Retail Posts Late-Year Gains, but Food Inflation Heats Up  


Norwegian Skrei Season Begins with Industry Expecting “Excellent” Quality in 2026  


NOAA Keeps 2026 Surfclam and Quahog Quotas at Longstanding Levels  


SalMar Moves to Full Ownership of Oylaks After Controlling Stake Since 2022


Royal Greenland Elevates Tom Kaster to Lead Production Amid Push for Operational Transformation


TCRS Receives $1.1 Million Grant for Fish Welfare Research from Coefficient Giving


Conagra Brands' Future of Frozen Food 2026 Reviews Trends Shaping $93.5 Billion Industry  


Seafoodnews.com Summary Wednesday, January 14


Chilean Salmon Industry Sees 3% Growth YOY in 2025  


Tue. Jan 13 2026

CenSea Launches CenSea Reserve Premium Shrimp Line in Partnership with Minh Phu  


Southstream Seafoods to Source Sea Harvest's Products Under Exclusive US Agreement


UNFI Identifies Key Trends Shaping Fresh Departments for Retailers in 2026  


F/V Arctic Sea Leaking Fuel, Cleanup Hindered by Persistent Storm and Freezing Temps  


From Restructuring to Revival, TGI Fridays’ Global Growth Strategy


Seafoodnews.com Summary Tuesday, January 13


Kroger Reveals Food Trend Predictions of 2026  


Aldi Marks 50 Years in the US With Expansion, Investment, and Digital Upgrades  


Mon. Jan 12 2026

Shell-ebration: US and China Crab Markets Soar in 2025  


ANALYSIS: Argentina's Red Shrimp Faces Market Shifts as Exports Slide  


ANALYSIS: Salmon Harvest Dynamics and Sea Temperature Trends in Norway  


Alaska Pollock Processors Drop Foreign Worker Program, Citing Uncertainty


Top 10 Headlines on Expana in 2025—and What Could Shape the Next Year in Food and Ag


Cold Storage Shortfall Spurs Russian Plans for Capacity Expansion


Konane Zager Faces Maximum Penalties for Illegal Longline Fishing in Hawaii State Waters


Seafoodnews.com Summary Monday, January 12


Fri. Jan 9 2026

ANALYSIS: US Shrimp Imports Contract Sharply as Tariff and Certification Issues Reshape Supply  


Snow Crab Price Dispute Continues As Rebate Calculation Divides Newfoundland Industry  


High Liner Foodservice Launches Fully Cooked Whitefish Line Targeting C-store, QSR Operators  


AK Delegation Introduce Bycatch Reduction Act to Address "Unprecedented Challenges"  


Kura Sushi USA Serves Up Strong Sales Growth in Q1, Gears Up for Strategic Expansion  


Samherji Expands into Fish Oil Processing with 49% Purchase of Berg LipidTech AS


Walmart Launches Better Care Services and Rolls Back Prices on 1,000+ Wellness Essentials  


Import Cargo Volume Expected to Remain Down Year-Over-Year Until Spring


Seafoodnews.com Summary Friday, January 9


Subway Launches Resolution-Ready, Protein-Packed Menu to Meet Consumer Demand  


Thu. Jan 8 2026

Trump Administration Releases New Dietary Guidelines Centered on 'Real Food'


ANALYSIS: Indonesian Shrimp Exports Rebound Amid Volume Shortfalls and Price Divergence


Acme Smoked Fish Corporation Announces Official Leadership Transition


Nueva Pescanova Advances AI in Surimi Production Optimization


Salmon Farmers Expand Production in Northeastern Japan Amid Wild Fishery Staggering


Trade Associations Praise Trump Administration’s New Nutritional Guidelines


SalMar Q4 Harvest Climbs 7% Year-on-Year; Lerøy Drops 13% as Regional Volumes Shift


Russian Government May Consider Selling Historical Fish Quotas Via Actions This Year


Secretary Rollins and Secretary Kennedy Pen Joint Op-ed "New Dietary Plan Recommends Real Food"


KFC® Is Giving Your January Food Choices a Glow-Up with a Comfort-First Value Lineup


Seafoodnews.com Summary Thursday, January 8


Funding to Help Fishing Crews Build Skills and Stay Safe 77


Rutgers Cooperative Extension to Host Introductory Fisheries Science for Stakeholders Course


Proximar in Japan and Nordic Aqua in China Show Norway’s Success in RAS Salmon to Asian Markets  


Wed. Jan 7 2026

Kroger Unveils Customer's 2025 Yearly Checkout  


Seafoodnews.com Summary Wednesday, January 7


Association of Seafood Producers Names Lorelei Roberts Executive Director


Salmon Farmer Bakkafrost Scottish Ops Hit by $9 Million in Mortality Costs in Q4


Agronomics Limited Announces Further Equity Investment in BlueNalu  


Canned Seafood Brand Season Introduces Extra Virgin Olive Oil Line at Winter Fancy Faire 2026


Albertsons Delivers Strong Q3 Results Amid Shutdown Challenges  


The Retail Rundown: New Year's Resolutions Sustain Protein Demand  


Expana Announces CEO Transition as Julie Harris Appointed Chief Executive Officer


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NE Fisheries Scientists Expect Drastic Changes as Gulf of Maine and Georges warm 7 to 9 degrees

A new paper by a number of scientists formerly with NOAA’s Northeast Fisheries Science Center suggests that there will be drastic changes in fisheries and the ports that depend on them during the next 60 to 80 years. Among the predictions for specific species, lobster and dogfish are likely to thrive. Also mid-Atlantic Fish like croaker and striped bass will find more suitable habitat in New England. The “changes will result in ecological, economic, social, and natural resource management challenges throughout the region,” said Kristin Kleisner, the lead author of the study. “It is important to understand large-scale patterns in these changes so that we can plan for and mitigate adverse effects as much as possible.”

The USDA said domestic catfish processors operate similarly to meat and poultry processing-only operations and can be subject to inspections just once per production shift. When the USDA adopted catfish inspections last March, inspectors practiced continuous inspection procedures so the agency could understand the fish slaughtering and production process. But the USDA said it is adopting the FDA’s definition of fish processing, which combines the slaughter and processing steps. This will exempt domestic catfish operators from continuous inspections once the program takes full effect this September.

In other news, Russia plans to significantly increase exports of cod and pollock to the Latin American market in coming years. Russia's Federal Fishery Agency said demand for white fish in the domestic market is relatively low. Meanwhile, demand for white fish is up significantly in such countries as Brazil, Argentina and other Latin America states. To date, there are already several agreements to supply Russian cod and pollock to Brazil.

The season’s first catch of Copper River salmon will arrive in Seattle straight from Alaska this Friday. As per tradition, the Alaska Airlines Boeing "salmon 30 salmon" will deliver the fish to the Sea-Tac Airport. The seasoned opened this morning. 

Finally, The Ecology Action Centre (EAC) said the suspension of the offshore Marine Stewardship Council certificate for the Newfoundland cod fishery in the 3Ps region confirmed its initial concern and objection to the designation. The EAC was among a group that objected to the 3Ps certification last year. "While we fully support efforts to both achieve and celebrate improvements in sustainable fisheries, we had deep concerns about this cod stock throughout the certification process. Suffice it to say we are not at all surprised that the issues we raised last year, including low bar for recovery, evidence of poor stock health and a high rate of mortality," said Susanna Fuller, Senior Marine Conservation Coordinator at the Ecology Action Centre.

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