Wed. Feb 25 2026

Keyport Hires GAPP CEO Craig Morris as President, Bolsters Leadership to Boost Brand Expansion


DFO Warns Newfoundland & Labrador Snow Crab Biomass Could Hit Historic Lows by 2028  


US-Ecuador Reciprocal Trade Agreement Nears Signing; Tariff Relief Could Cover About Half of Exports


ANALYSIS: Central & South American Mahi Season Tracking Another Structurally Tight Year  


Beaver Street Fisheries Reimagines Brand Identity


The Retail Rundown: Winter’s Grip Lingers as Lent Lifts Seafood Features  


Trident Seafoods Celebrates Jim McManus’s Legacy and Welcomes Mike Quinn Back to the Board


British Columbia Shellfish Poachers Hit with Fines, Two-Year Fishing Ban


Aquaculture Innovation Zone to Debut at Seafood Expo Global 2026  


Biosort Secures NOK 100 Million to Transform Salmon Farming with Advanced Lice Control Technology


Salmon Evolution Scaling Up to a 2.8 Million Smolt Release in 2026 at Indre Harøy


Morey's Fine Fish & Seafood Launches Seafood Society to Inspire Culinary Exploration During Lent


GAPP Seeks Market Research Proposals for Surimi Market Assessment in India


Seafoodnews.com Summary Wednesday, February 25


Tue. Feb 24 2026

US Trade Policy Shifts After IEEPA Loss; Seafood, Rice Targeted in Section 301 Investigations


US Department of Commerce Issues Final Antidumping Duty Results for Thai and Vietnamese Shrimp


Cargill Intends to Sell Louisiana Aqua Feed Plant to Bowers-Saha Nutrition


Vietnam Tops China's Lobster Imports as Tariffs Shift Market Share


Subtle Change in Leadership at Maruha Nichiro as Umios Rebrand Looms


Thai Union Feedmill Signs MOU With Bangladeshi Partners to Transfer Aquaculture Tech, Boost Exports  


Dutch Seafood Trader Dayseaday Expands into Pet Food Market with PetsFish Partnership  


ICFA Highlights Fisheries Management Priorities as COFI Meeting Opens in Iceland


Lerøy Seafood Group Closes 2025 with Robust Q4 Performance and Optimistic 2026 Outlook


Salmon Farming Innovation Drive Nears £200 Million


Seafoodnews.com Summary Tuesday, February 24


Chewy Appoints Chris Deppe as Chief Financial Officer  


OpenTable Launches New Media Network, Connecting Brands with Millions of Global Diners


Mon. Feb 23 2026

ANALYSIS: US Shrimp Imports Down 10% in Dec ’25; Models See Modest Single‑Digit Declines Into Q1  


Sea Port Products Marks 45 Years, Prepares Return to Seafood Expo North America 2026


New Atlas Identifies Potential Opportunities for Aquaculture in the Gulf of Alaska  


Weather-Related Delays Impact Opening and Closing of Southeast Alaska’s Tanner Crab Fishery  


Industry Responds to US Supreme Court Decision Overturning Trump’s Emergency Tariffs  


Japan: Russian Atka Mackerel Price Holding Steady, Price Increase in Prospect  


Sobico USA Recalls 13,464 Pounds of Siluriformes Fish Products  


Surge in Surimi Production Supports Russia’s Export Push to Asia


Tunga/Skretting Launches Aqua Feed Production Facility in Nairobi


Bojangles Reels in the Return of the Bojangler Just in Time for Lent


Norwegian Seafood Council Unveils Insights On Protein Consumption in Italy


NORAD Intercepts 5 Russian Aircraft Over Bering Strait, Deployed Five Jets to Escort Them Out


Seafoodnews.com Summary Monday, February 23


Fri. Feb 20 2026

The SCOTUS Decision Is In: IEEPA Tariffs Are Out, USTR to Enact Section 122


Steven Chaur Appointed as New CEO of Murray Cod Australia


ANALYSIS: Tariffs Squeeze Shrimp Farmgate Margins as Import Dynamics Shift  


Lent 2026: Restaurants Push Shrimp and Fish Sandwiches as Retailers Ramp Up Seafood Features  


New Aquaculture Study Says Shift From Wild Fish to Plant Feed is Less Environmentally Sustainable  


Expana Weekly Top 10: Trade Turbulence, Retail Shifts, and Weather-Driven Market Disruption


SATS Unveils Video Series Championing Open Ocean Aquaculture in the US  


Frank O’Hara III Takes Helm at Wild Alaska Sole Association  


Cousins Maine Lobster Launches First Permanent Food Truck


National Fisheries Institute Welcomes Gina Mortillaro as Director of Scientific Affairs


Seafoodnews.com Summary Friday, February 20


Thu. Feb 19 2026

ANALYSIS: Constrained Spanish Octopus Supply Drove Challenges Across 2025  


India's Apex Frozen Foods Sees Recovery as US Tariff Cuts Fuel Export Optimism


High Liner's Sea Cuisine Debuts Guinness Battered Fish and Shrimp in 1,500 Kroger Stores, Costco  


American Seafoods Mourns the Passing of Former CEO and Owner Bernt Bodal


Echo Falls to Showcase Smoked Salmon Party Slices and On‑The‑Go Salmon Bites at SENA 2026  


Chilean Fisheries and Aquaculture Exports Surge in January, Driven by African Market Demand


SeaPak Bets on Lent With Family-Friendly Campaign, Teams Up with Child Nutrition Expert Diana Rice  


Frozen and PetCare Units Drive Margin Expansion at Thai Union


NOAA Fisheries Annual Aquaculture Highlights 2025 Showcases Federal Research and Outreach  


US Pushes Fisheries Tech at Asia Pacific Economic Council Amid China Rivalry


Seafoodnews.com Summary Thursday, February 19


Walmart Reports Strong Growth in Sales and Revenue in Q4 and Fiscal Results  


What Restaurants Need to Succeed: Immigration Reform, Competitive Swipe Fees, & Strong Trade Policy


Dr. Jenny Gray Named Monterey Bay Aquarium CEO


Sanford appoints Tony Carter as Independent Director


ASC Appointed To Executive Committee of EU Market Advisory Council


Ottawa Takes Action Against Aquatic Invaders


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Era of High Shrimp Output in China is 'Gone Forever'

The era of high shrimp output in China may be gone forever. This corresponds with predictions that China will become the largest global shrimp importer this year. In today's story we breakdown shrimp production forecasts for the all of the major aquaculture regions across China. Overall, poor weather and high incidence of disease in many areas appear to show that farmed shrimp production will be lower in the first half of this year than last year.

Even though the EU has raised its inspection rates on Indian seafood imports, rejections have been in steady decline the last five years. The EU is now inspecting half of all seafood imported from India. Previously that figure was just 10 percent. "However, Indian seafood industry proved its mettle and managed to withstand the new restrictions, by maintaining a low rejection rate," said A Jayathilak, chairman of MPEDA.

In other news, the Marine Stewardship Council (MSC) certification for the 3Ps cod fishery in Newfoundland has been voluntarily suspended by the certificate holders. A recent spike in mortalities prompted the suspension and efforts are underway to identify the cause so the fishery can get the certification reinstated. “While recent recruitment of young fish has been above average, the reality is, the science now shows a concerning trend in the 3Ps cod stock. In fact, modeled estimates of total mortality have increased by over 65 percent since the initial assessment for certification,” said Dr. Kris Vascotto, Executive Director of the Groundfish Enterprise Allocation Council.

Meanwhile, the Copper River salmon season starts tomorrow morning at 7 a.m. Alaska time, signaling the first large run of fresh sockeye in the world. The 2017 commercial harvest projections for sockeye salmon are 889,000 fish. This is usually the best time to target chinook or king salmon, as their run peaks at the early part of the sockeye run. But this year, biologists are forecasting a total run of only 29,000 chinook, the smallest on record since 1985.

Finally, the first ever Bristol Bay Fish Expo will be held this year on June 9th and 10th, just prior to the opening of the salmon season. The event is modeled on Comfish in Kodiak, and on the Seattle Fish Expo. The event is a chance for some of the processors in the Bay to become more acquainted with community needs.

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