Mon. Nov 17 2025

ANALYSIS: Soft Autumn Demand Pressures Live Lobster Prices Despite Reduced Supply  


2026 Bristol Bay Sockeye Run Forecast of 45.32 Million, 12 Percent Below 2025’s Forecast  


ANALYSIS: YTD French Shrimp Imports Up 12% Year-On-Year


ANALYSIS: Chilean Salmon Harvest Gains, Export Flows Hold, Price Unsettled in October  


Oregon, Washington Advance Toward Dungeness Crab Decision as Test Results Roll In  


Private Equity Firm Buys Majority of Seafood Importer, Distributor Arctic Fisheries


Scott & Jon's Expands Presence with Launch at Whole Foods Market  


NFI Supports Food Tariff Cuts, Presses for Inclusion of All Seafood in Trump Administration Plan


North Pacific Council Taps Diana Evans as Interim ED Following Dave Witherell’s Retirement


Dynamic Leadership Fuels Growth and Innovation at the National Aquaculture Association


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


PODCAST: Agri-Food for Thought Ep 36 - Essential Procurement Skills & Advice, Feat. Malcolm Harrison  


Seafoodnews.com Summary Monday, November 17


Fri. Nov 14 2025

ANALYSIS: US Shrimp Import Estimates and Retail Signals Point to a Tightening, Form‑Specific Market  


Court Drops All Charges Against Quinlan in Bay de Verde Crab Case  


Industry Hears What's Working For Retail and Foodservice Sectors at ASMI’s All Hands Meeting  


USDA Gets Seafood Liaison Post After Shutdown Deal; Appropriations Move to Bar China-Sourced Seafood


Chilean Salmon Joint Venture BluGlacier Joins NFI Sushi Council


Japan: Frozen POP Imports in January-September Fell by 28% to 7,025 Tons; US POP Plummets by 54%


Failed Norway Talks Could Trigger Cod Shortage, Price Spike in Russia


Norwegian Seafood Council Sees Big Opportunity for At-Home Poké as UK Consumers Embrace Raw Seafood


Southern‑Style Seafood Arrives in Europe as Captain D's Debuts in the UK  


Seafoodnews.com Summary Friday, November 14


Thu. Nov 13 2025

Reports of Possible ICE Facility Near Newport, Ore., Stir Concern


OBBBA’s 2nd Oil Lease Sale this March for Alaska’s Cook Inlet, 1st Sale Next Month for Gulf States  


Q3 Results Drive Foodservice Headlines in First Half of November


Veramaris Unveils Leadership Changes as It Enters New Expansion Phase


BioMar Delivers Continued High-Volume Growth and Solid Earnings in Q3


Seafoodnews.com Summary Thursday, November 13


Wed. Nov 12 2025

ANALYSIS: Atlantic Halibut Reaches Two-Decade Price Highs Despite Familiar Seasonal Trends  


Oregon Dungeness Crab is Ready for Harvest!  


Echo Falls Announces Leadership Changes to Drive Continued Expansion


Red Lobster Launches Fresh Seafood Boils and Seasonal Delights


The Retail Rundown: A Season of Plenty, Except for Turkey  


Cousins Maine Lobster Drives Midwest Momentum with New St. Louis Truck  


ICFA Urges COP30 Negotiators to Recognize Critical Role of Fisheries in Climate Action


Seafoodnews.com Summary Wednesday, November 12


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Era of High Shrimp Output in China is 'Gone Forever'

The era of high shrimp output in China may be gone forever. This corresponds with predictions that China will become the largest global shrimp importer this year. In today's story we breakdown shrimp production forecasts for the all of the major aquaculture regions across China. Overall, poor weather and high incidence of disease in many areas appear to show that farmed shrimp production will be lower in the first half of this year than last year.

Even though the EU has raised its inspection rates on Indian seafood imports, rejections have been in steady decline the last five years. The EU is now inspecting half of all seafood imported from India. Previously that figure was just 10 percent. "However, Indian seafood industry proved its mettle and managed to withstand the new restrictions, by maintaining a low rejection rate," said A Jayathilak, chairman of MPEDA.

In other news, the Marine Stewardship Council (MSC) certification for the 3Ps cod fishery in Newfoundland has been voluntarily suspended by the certificate holders. A recent spike in mortalities prompted the suspension and efforts are underway to identify the cause so the fishery can get the certification reinstated. “While recent recruitment of young fish has been above average, the reality is, the science now shows a concerning trend in the 3Ps cod stock. In fact, modeled estimates of total mortality have increased by over 65 percent since the initial assessment for certification,” said Dr. Kris Vascotto, Executive Director of the Groundfish Enterprise Allocation Council.

Meanwhile, the Copper River salmon season starts tomorrow morning at 7 a.m. Alaska time, signaling the first large run of fresh sockeye in the world. The 2017 commercial harvest projections for sockeye salmon are 889,000 fish. This is usually the best time to target chinook or king salmon, as their run peaks at the early part of the sockeye run. But this year, biologists are forecasting a total run of only 29,000 chinook, the smallest on record since 1985.

Finally, the first ever Bristol Bay Fish Expo will be held this year on June 9th and 10th, just prior to the opening of the salmon season. The event is modeled on Comfish in Kodiak, and on the Seattle Fish Expo. The event is a chance for some of the processors in the Bay to become more acquainted with community needs.

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