Fri. Jan 2 2026

Winding Glass: Trump Policies of Tariff and Weak Dollar Damaged Seafood in 2025, Likely to Continue


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Whole Foods Market’s Top Food Trends to Watch in 2026


Seafoodnews.com Summary Friday, January 2


Wed. Dec 31 2025

2025: A Pivotal Year Reordering Global Seafood Trade and Policy


ANALYSIS: YTD Canadian Lobster Exports to EU-UK See Double‑Digit Growth  


Expana to Observe New Year Holiday on January 1, 2026


Seafoodnews.com Summary Wednesday, December 31


Tue. Dec 30 2025

ANALYSIS: Argentina Sets Early January Start for 2026 Illex Squid Season  


Cermaq Completes $1 Billion Acquisition of Grieg's Finnmark and Canadian Salmon Farming Operations


No 2026 Deal as Russia–Japan Fisheries Talks Stall


Long John Silver’s Brings Back $6 Fish & Chicken Basket


Seafoodnews.com Summary Tuesday, December 30


Mon. Dec 29 2025

ANALYSIS: October Marks the Second-Highest Month on Record for EU‑UK Shrimp Imports  


Golden King and Tanner Crab Seasons Open in SE AK Mid-Feb. 2026, GHLs Slightly Less than 2025  


$400K Costco-Bound Lobster Shipment Hijacked in Cargo Theft


2026 Will Be Another Strong Year for Sitka Herring  


Russian Far East King Crab Price Dropped 6% to $37.50 per Kilo at the Second Bussan Auction


Seafoodnews.com Summary Monday, December 29


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Scientists: Major Oxygen Loss to Oceans Linked to Warming Climate

SEAFOODNEWS.COM [Washington Post] by By Chris Mooney - February 16, 2017

A large research synthesis, published in one of the world’s most influential scientific journals, has detected a decline in the amount of dissolved oxygen in oceans around the world — a long-predicted result of climate change that could have severe consequences for marine organisms if it continues.

The paper, published Wednesday in the journal Nature by oceanographer Sunke Schmidtko and two colleagues from the GEOMAR Helmholtz Centre for Ocean Research in Kiel, Germany, found a decline of more than 2 percent in ocean oxygen content worldwide between 1960 and 2010. The loss, however, showed up in some ocean basins more than others. The largest overall volume of oxygen was lost in the largest ocean — the Pacific — but as a percentage, the decline was sharpest in the Arctic Ocean, a region facing Earth’s most stark climate change....

The loss of ocean oxygen “has been assumed from models, and there have been lots of regional analysis that have shown local decline, but it has never been shown on the global scale, ...

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