Alaska's Crabbers Want COOL Exemption for Processed Seafood Lifted (Fish Radio)
SEAFOODNEWS.COM [Fish Radio with Laine Welch] February 3, 2017
This is Fish Radio. I’m Laine Welch – Alaska crab gets conned by labeling laws. I’ll tell you more after this –
National surveys show clearly that most Americans want to know where their foods come from. Seafood lovers can easily tell at retail counters what country their salmon and other fish choices come from, and if the fish is wild or farmed. That’s due to Country of Origin Labeling, or COOL laws, which went into effect a decade ago. But the laws do not apply to seafood that has been ‘processed,’ no ...
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