Wed. Oct 15 2025

More Than 20 Salmon Firms Sue Norway Over Traffic‑Light Sea‑Lice Rules  

Florida Fishermen File Class Action Against Wholesalers Over Stone Crab, Lobster Price Fixing  

Women in Food and Agriculture Summit 2026 to Unite Industry Leaders

Forrer Loses Final Appeal on Mismanagement of Yukon-Kuskokwim Chum and King Salmon  

Ex-Typhoon Halong Batters Coast in Alaska’s Yukon-Kuskokwim Delta; One Dead, Two Missing  

Twin Comebacks: Yelloweye Rockfish Rebound Mirrors Salmon’s Return on the Klamath

The Retail Rundown: Retail Promotions Pivot Toward Baking and Comfort Foods  

Channel Seafoods International Appoints Marco Zepeda as Chief Operating Officer

Gidrostroy Opens Major Sakhalin Processing Plant, Aims to Be Top Russian Fish Processor

Alaska Seafood Launches "Alaska Pink Salmon: Wild Made Easy"  

Seafoodnews.com Summary Wednesday, October 15

Tue. Oct 14 2025

ANALYSIS: Salmon Market Sees Price Dips Amid Ample Supplies and Shifting Sourcing  

NFI-Led Seafood Coalition Seeks Injunction to Pause NOAA’s MMPA Import Bans

ANALYSIS: Shifting Sockeye Buying Patterns Despite Supply Improvements  

Seafoodnews.com Summary Tuesday, October 14

Fri. Oct 10 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

NFI, Major Seafood Firms Sue NOAA Over MMPA Import Bans

Indonesia Orders Shrimp Firms to Halt Shipments Amid FDA's New Import Certification Rules

Ready Seafood Teases Full Retail Line Ahead of Launch  

SeafoodNews Closed on Monday, October 13

NOAA Identifies Three Gulf of America Areas for Potential Aquaculture Development

GSA Honors the Career Achievements of Jeff Regnart

From Shore to Show Floor: Atlantic Canadian Seafood Goes Global

Seafoodnews.com Summary Friday, October 10

Thu. Oct 9 2025

Tariff Talks 2025: Expana’s Weekly Rundown #30

Norwegian Exports Climb in September as China Buoys Salmon Demand, US Fresh Sales Slip

New Brunswick’s Bolero Shellfish Hit with Record Fine; Barred a Decade from Temporary Worker Program

Four September Storms Batter Farms, Fields Across Philippines, Vietnam, and South China

Hokkaido Scallop Landings Anticipated to Decrease by 17% to 336,400 Tons Amid Slowing US Exports

Marine Carbon Removal, a Key Process to Reduce Ocean Acidification, Launches in Port Angeles, WA

Tough Conditions in Tasmania Meet Ace Aquatec Biomass Tech, Petuna Signs Multi-Camera Deal

Onda Expands Tenacibaculum Study Models to Better Support Aquaculture Health Worldwide  

Seafoodnews.com Summary Thursday, October 9

Wed. Oct 8 2025

Bering Sea Snow and Tanner Crab Quotas Nearly Double Due to Increasing Biomass  

Gorton's Opens New Factory as Nissui Expands North American Seafood Footprint  

Expana Announces Agri-Food Europe 2026: The Industry Event for Market and Procurement Strategy

Vertical Cold Storage's Strategic Expansion with First Customs Bonded Warehouse

The Retail Rundown: Strategic Promotions Boost October Protein Opportunities  

New Report From FMI Reveals a Significant Shift in Consumer Dining Habits

Cod Farmer Ode Appoints Anders Wilhelmsen as Commercial Director Amid International Growth Push

Seafoodnews.com Summary Wednesday, October 8

2025 Industry Insights on Consumer Resilience and Holiday Shopping Trends From ICSC

Grieg Seafood: Expansion of Post-smolt Facility Tytlandsvik Aqua

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Zoneco-Owned Capital Seafood Fish Processing Plant Burns Down in Nova Scotia

SEAFOODNEWS.COM [CBC] by David Burke - November 17, 2016

The Capital Seafood fish processing plant in Eastern Passage, N.S., is nothing but a charred wreck this morning leaving more than 20 people out of work. The building burned to the ground after a fire broke out around 9:22 p.m. Wednesday night.

No one was injured in the blaze.

On Thursday morning, fire crews were still trying to put out hotspots in the building's wreckage...

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