Thu. Apr 25 2024

LIVE! From Seafood Expo Global With InnaSea Media's Emily De Sousa and Bri Dwyer


ANALYSIS: Countervailing Duties Reduction Would Have Significant Impact on Payments  


Department of Interior Announces 12 Offshore Wind Lease Sales Across the Nation Through 2028


Lobster Fishing Along Canada's Eastern Shore Begins  


Russian Pollock Roe Auction In Busan Softening Due To Weak Yen And Other Factors  


Russian Fishmeal Exports in 2023 Increased by 10% to 143,000 Tons, and 80% Went to China


Seafoodnews.com Summary Thursday, April 25


Wed. Apr 24 2024

CNA’s José Antonio Camposano Confirms Subsidy Rate Adjustment For Ecuador Shrimp  


Seafood Expo Global 2024: 3 of the Most Interesting and Unique Products on the Barcelona Show Floor


ANALYSIS: 2024 Alaska Pollock ‘A’ Season Wraps Ahead of Seafood Expo Global  


USF&W Supports Fish Passage Projects in 29 States With $70M From Bipartisan Infrastructure Law


The Retail Rundown: Abundance of Springtime Eating Occasions


Mowi’s Suit Against National Salmon Tax Rebuffed by Norwegian Court  


Chinook, Coho to Benefit from Kellogg Dam Removal in Oregon  


Seafoodnews.com Summary Wednesday, April 24


Tue. Apr 23 2024

Seafood Expo Global 2024: Day 1 Photos From The Barcelona Show Floor


Seafood Expo Global 2024: Gimar and Seafood Planet Wow With Salmon Sneakers


Seafood Expo Global 2024: Vici Changing The Surimi Game With Deli-Meat Style Slices  


ANALYSIS: Is the Frozen Tuna Market Poised for A Rebound?  


Russian Fishing Sector Faced With Substantial Drop in Profits in 2023


Nutreco & EW Group’s Blue Future Invest in Icelandic Salmon Producer LAXEY  


Sweden Says Dead Fish Incident Last Summer May Be Connected to Feed  


WDFW Names New Director for Coastal Region


Seafoodnews.com Summary Tuesday, April 23


Mon. Apr 22 2024

Seafood Expo Global 2024: 6 Events You Can’t Miss At The Barcelona Show


PODCAST: NL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global Preview


ANALYSIS: Canadian Snow Crab Start of the Gulf Season Begins 32 Percent Higher Than Last Year  


DOC’s Raimondo Declares Three More Fishery Disasters for Salmon in Alaska and Washington  


South Korea Opens Market to Brazilian Shrimp and Animal By-Products  


American Seafoods Releases Annual Sustainability Report  


CDFW, Tribes Release First Hatchery Salmon That Will Return After Klamath Dam Removal  


Seafoodnews.com Summary Monday, April 22


Fri. Apr 19 2024

Ecuador’s Shrimp Industry Impacted By Power Crisis  


Once Again, Feds Deny Request for Emergency Action on Bering Sea Chinook Salmon Bycatch


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 19  


Nordic Aqua Partners Completes First Harvest of Atlantic Salmon At Gaotang, China Facility  


Russian Salmon Sector Booming These Days  


King Oscar and HRH the Crown Prince Haakon of Norway Work to Improve Norwegian Seafood Industry


Researchers Announced Japan’s Coastal Fishing Grounds Moving Northward Since the Late 1800s


Seafoodnews.com Summary Friday, April 19


Thu. Apr 18 2024

Seafoodnews.com Summary Thursday, April 18


NPFMC Issues “Notice of Council Action” on Chum Salmon Bycatch in Bering Sea Pollock Fishery


Asda Issues Recall Of Incorrectly Coded Cooked And Peeled King Prawns  


VIDEO: Newfoundland Snow Crab and Lobster; Peter Pan Halts Operations


Australian Rock Lobster Fishers Hope for Trade Relief  


Farmed Atlantic Salmon Spot Prices Rise in Chile and Norway in March  


Puget Sound Tribe to Receive $206K in Federal Salmon Disaster Funding


Bringing Offshore Wind Knowledge to Oregon: New Sea Grant Staff Will Facilitate Community Engagement


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Russian Crab Producers Say New Quota Rules Will Bring Bankruptcies, Poaching 

Russian crab producers say that new rules for auctioning crab quotas will lead to bankruptcies and increase poaching. Starting in 2018, Russia wants to launch a plan that will auction off crab quotas to companies that will build new fishing vessels in Russian yards. There will also be quota incentives for companies that choose to build processing plants on the Russian coasts. However, Russian fishery officials say the plan could result in large scale crab poaching and may also trigger a string of bankruptcies for current crab quota holders.

Marine Harvest has split its farming management team into two sectors. One will focus on its Norwegian and Chilean operations while the other will oversee production at its facilities in Scotland, Canada, Ireland and the Faroe Islands. Per-Roar Gjerde will be promoted to COO of the Norwegian and Chilean management team. Marit Solberg will continue to be COO of all farming operations in Scotland, Canada, Ireland and the Faroe Islands. Marine Harvest said the decision to split management of its farming sectors was so the company can better address biological challenges across its operations.

In other news, a Canadian court tossed out an appeal that challenged the environmental legality of AquaBounty’s genetically modified salmon egg production facility in Prince Edward Island. The appeal argued that not enough assessment was conducted to show the environmental risks that the facility could have on PEI's salmon streams. However, the court tossed out the challenge since the PEI facility will be a closed containment operation. “We welcome the decision made by the Court of Appeal. We thank the Ministries of Canada who were extraordinarily thorough and transparent in the review and approval of AquaBounty’s applications. Their decisions have now been convincingly reaffirmed in Canada’s courts,” said AquaBounty CEO Ron Stotish.

Meanwhile, a court ruling in the US said climate change can be used as a reason to list species as endangered. An appeals court ruled that NMFS acted reasonably when it proposed to list Pacific bearded seals in Alaska as "threatened" under the Endangered Species Act. NMFS based the claim on scientific studies that forecast the seals' winter sea-ice habitat in the Bering and Okhotsk seas off Alaskan and Russian coasts to decline severely over the next few decades. The ruling sets a precedent for other species to gain ESA protections because of climate change induced damage.

Finally, The Bristol Bay Regional Seafood Development Association, representing Bristol Bay salmon harvesters, and the Chefs collaborative, have come together to promote Bristol Bay sockeye salmon during a Colorado 'Sockeye Restaurant Week.' More than 15 chefs and restaurants in Boulder and the Denver area are participating. They are featuring wild, sustainable sockeye salmon on their menus this week along with restaurant signage and promotions.

Remember to check out our latest Weekly Seafood News Video Recap, which can be viewed by clicking on the thumbnail in today's newsletter. Alternatively, the video can be viewed directly on our homepage through the embedded playlist. You can also listen to Seafood News content through our podcast channels available to iPhone and Andriod users through iTunesGoogle Play or SoundCloud.

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