Thu. Apr 25 2024

LIVE! From Seafood Expo Global With InnaSea Media's Emily De Sousa and Bri Dwyer


ANALYSIS: Countervailing Duties Reduction Would Have Significant Impact on Payments  


Department of Interior Announces 12 Offshore Wind Lease Sales Across the Nation Through 2028


Lobster Fishing Along Canada's Eastern Shore Begins  


Russian Pollock Roe Auction In Busan Softening Due To Weak Yen And Other Factors  


Russian Fishmeal Exports in 2023 Increased by 10% to 143,000 Tons, and 80% Went to China


Seafoodnews.com Summary Thursday, April 25


Wed. Apr 24 2024

CNA’s José Antonio Camposano Confirms Subsidy Rate Adjustment For Ecuador Shrimp  


Seafood Expo Global 2024: 3 of the Most Interesting and Unique Products on the Barcelona Show Floor


ANALYSIS: 2024 Alaska Pollock ‘A’ Season Wraps Ahead of Seafood Expo Global  


USF&W Supports Fish Passage Projects in 29 States With $70M From Bipartisan Infrastructure Law


The Retail Rundown: Abundance of Springtime Eating Occasions


Mowi’s Suit Against National Salmon Tax Rebuffed by Norwegian Court  


Chinook, Coho to Benefit from Kellogg Dam Removal in Oregon  


Seafoodnews.com Summary Wednesday, April 24


Tue. Apr 23 2024

Seafood Expo Global 2024: Day 1 Photos From The Barcelona Show Floor


Seafood Expo Global 2024: Gimar and Seafood Planet Wow With Salmon Sneakers


Seafood Expo Global 2024: Vici Changing The Surimi Game With Deli-Meat Style Slices  


ANALYSIS: Is the Frozen Tuna Market Poised for A Rebound?  


Russian Fishing Sector Faced With Substantial Drop in Profits in 2023


Nutreco & EW Group’s Blue Future Invest in Icelandic Salmon Producer LAXEY  


Sweden Says Dead Fish Incident Last Summer May Be Connected to Feed  


WDFW Names New Director for Coastal Region


Seafoodnews.com Summary Tuesday, April 23


Mon. Apr 22 2024

Seafood Expo Global 2024: 6 Events You Can’t Miss At The Barcelona Show


PODCAST: NL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global Preview


ANALYSIS: Canadian Snow Crab Start of the Gulf Season Begins 32 Percent Higher Than Last Year  


DOC’s Raimondo Declares Three More Fishery Disasters for Salmon in Alaska and Washington  


South Korea Opens Market to Brazilian Shrimp and Animal By-Products  


American Seafoods Releases Annual Sustainability Report  


CDFW, Tribes Release First Hatchery Salmon That Will Return After Klamath Dam Removal  


Seafoodnews.com Summary Monday, April 22


Fri. Apr 19 2024

Ecuador’s Shrimp Industry Impacted By Power Crisis  


Once Again, Feds Deny Request for Emergency Action on Bering Sea Chinook Salmon Bycatch


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 19  


Nordic Aqua Partners Completes First Harvest of Atlantic Salmon At Gaotang, China Facility  


Russian Salmon Sector Booming These Days  


King Oscar and HRH the Crown Prince Haakon of Norway Work to Improve Norwegian Seafood Industry


Researchers Announced Japan’s Coastal Fishing Grounds Moving Northward Since the Late 1800s


Seafoodnews.com Summary Friday, April 19


Thu. Apr 18 2024

Seafoodnews.com Summary Thursday, April 18


NPFMC Issues “Notice of Council Action” on Chum Salmon Bycatch in Bering Sea Pollock Fishery


Asda Issues Recall Of Incorrectly Coded Cooked And Peeled King Prawns  


VIDEO: Newfoundland Snow Crab and Lobster; Peter Pan Halts Operations


Australian Rock Lobster Fishers Hope for Trade Relief  


Farmed Atlantic Salmon Spot Prices Rise in Chile and Norway in March  


Puget Sound Tribe to Receive $206K in Federal Salmon Disaster Funding


Bringing Offshore Wind Knowledge to Oregon: New Sea Grant Staff Will Facilitate Community Engagement


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Alaska Closes 2016/17 Bering Sea Bairdi Crab Season For Low Biomass; Opilio Decision Still Pending 

The ADF&G announced the closure to the Bering Sea’s bairdi crab fishery for the 2016/17 season because of low stock abundance. The closure is not much of a surprise at this point since evidence of a subpar female bairdi crab biomass was first reported at the end of August. Alaska’s crabbers will now have to wait two years for the commercial bairdi fishery to reopen. Management protocols require that the stock meet minimum biomass thresholds for two consecutive years before the fishery can resume. Alaska’s opilio or snow crab season is now the last commercial crab fishery announcement pending release before the season starts on October 15. Here again, summer survey results were not positive for the fishery. At the very least Alaska’s snow crab fishery is expected to open under a reduced quota. It is also a very real possibility that the fishery is closed outright.

The FDA's total number of seafood refusals in September was the lowest monthly figure of the year in 2016, the second straight year that September figures represented a monthly low. However, this year’s generally higher rate of rejections continued as monthly and year-to-date figures remain well above 2015 levels. Over half of this year’s rejections are attributed to filth in the product. There is actually a notable balance in the number of rejections across the top five species in 2016, which is unlike last year when Malaysian shrimp was a key driver.

In other news, reports of delivery issues among E-commerce stores selling fresh seafood in China are starting to surface. Specifically, issues with maintaining an effective cold supply chain have been reported. This means E-commerce retailers have been ineffective at preventing fresh seafood products from spoiling before they make it to consumers. Live lobsters have reportedly arrived dead, while spoiled oyster deliveries have been reported by Chinese consumers.

Meanwhile, Russia is planning to significantly increase pollock processing in its Far East region in an effort to compete in global markets. The Russian government plans to allocate funds to build modern trawlers and onshore processing plants. This focus on higher pollock production coincides with Russia's 10-year quota renewal process, which is scheduled to happen in 2018.

Finally, China needs to focus on increasing domestic demand for tilapia in order to absorb expected production increases. China expects its tilapia output to rise about 3 percent in 2017. However, the US --the top export market for Chinese tilapia-- is already said to be saturated with tilapia supplies. In order to boost sales and clear inventories, CAPPMA says the tilapia industry must develop domestic demand to move product in 2017 and 2018.

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