Wed. Aug 27 2025

NOAA Fisheries Calls for Comments on Revitalizing US Seafood Following Trump Executive Order


The Retail Rundown: Labor Day Protein Promotions at a Glance  


Bakkafrost Sees Q2 Earnings Pressure Amid Rising Global Salmon Supplies


Grieg Streamlines Around Rogaland, Names Nina Willumsen Grieg as CEO


University of Hawaiʻi Study: Saltwater Recirculation Systems Boost Tilapia Growth by 15%  


National Fisheries Institute Names New Media, Communications Manager


Seafoodnews.com Summary Wednesday, August 27


Tue. Aug 26 2025

Unalaska May Process St. Paul Snow Crab Again While St. Paul Faces No Air Service  


Chile’s Environmental Agency Forces Cooke to Shutter Salmon Farms Over Production, Permit Infraction


Fraser River Salmon Return Now at 9.1 Million Sockeye, 27M Pink Salmon


FDA Expands Recall Dates for Korean Frozen Oysters Linked to Norovirus Concerns


New Zealand King Salmon Chief Financial Officer Resigns


Long John Silver’s Expanding $6 Basket Value Meal Line


Captain D’s Featuring Batter Dipped Shrimp for First Time  


Baltic Nations Raise Concerns Over Potential Stock Drops of Baltic Sea Species


Efforts in Improvement, Innovation in Fishery Management to be Showcased at Alaska Pollock Meeting


Seafoodnews.com Summary Tuesday, August 26


Mon. Aug 25 2025

ANALYSIS: US Salmon Imports from Iceland Surge in Early 2025; Outpace Prior Year Volumes  


Beaver Street Fisheries Recalls Walmart’s Great Value Shrimp Products Following FDA Advisory


Canada Drops Most Retaliatory Tariffs on US Goods


Japanese Seafood Businesses Skeptical that Exports to China Will Return to Form


USDA Picks Silver Bay for Canned Salmon Contract


Senators Push Commerce Secretary to Act Against Chinese IUU Fishing


BJ’s Wholesale Club Reports Q2 Results with Membership Growth and Strong Digital Sales  


Seafoodnews.com Summary Monday, August 25


Fri. Aug 22 2025

New US-EU Trade Agreement Removes Tariffs on US Seafood, Lobster


Southwind Foods Recalls Frozen Shrimp Amid Radioactive Cs-137 Investigation  


SalMar’s Second Quarter Hurt By Lower Salmon Prices, Boosts Harvest Outlook


Atlantic Sapphire CEO Announces Clear Line of Sight to Profitability


Chilean Salmon Council Strengthens Ties With Australian Retailers and Importers


Study Shows Kelp Forests in MPAs Demonstrate Marine Heat Wave Resiliency  


Large Contract Signed at the Aqua Nor: Pure Salmon Building a New Facility in Japan


SuperKim Crab House Joins Searchlight Pictures’ The Roses Crab Shack Pop-Up Tour


Seafoodnews.com Summary Friday, August 22


Thu. Aug 21 2025

Tariff Talks 2025: Expana's Weekly Rundown #23


ANALYSIS: Norwegian Salmon Production Climbs as Disease Control Improves, Market Prices Lag  


FDA's Uptick in Indonesian Shrimp Rejections Foreshadowed Recent Radioactive Contamination Alert


Bumble Bee Seafoods Launches Snackers Single Serve Tuna Line Targeting Millennials  


Russia Bets on Consistent Bering Sea Fish Catches


Cousins Maine Lobster Adds San Antonio to Growing Texas Franchise Portfolio


Seafoodnews.com Summary Thursday, August 21


GAPP Annual Meeting to Feature Insights on Alaska Pollock Growth in Brazil, Colombia and India


Mystic Fish Camp Set to Open in August


Trump Says Immigration Plan Will Balance Farm Labor Needs and Border Security


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Wed. Aug 20 2025

Seafoodnews.com Summary Wednesday, August 20


St. James Smokehouse Unveils SAINT Fruit Wood Limoncello Smoked Salmon  


Southern Shrimp Alliance Names Blake Price as Deputy Director to Boost Industry Advocacy


Louisiana Agents Seize Drugs, Weapons And 1,813 Pounds of Shrimp During Vessel Inspection


Lerøy Seafood Group Maintains Harvest Guidance After ‘Solid’ Q2 Performance  


The Retail Rundown: Retailers See Early Back-to-School Spending Amid Price Concerns  


Seasonally Record-High Volumes and Revenues for Mowi in Q2


California Wildlife Officers Cite Four for Poaching 236 Spiny Lobsters  


Hokkaido Scallop Landings in Okhotsk Down 10%, Pushing Prices to Unusual Highs


ANALYSIS: Robust EU-UK Shrimp Imports in H1 2025 Signal Market Shifts  


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

California's Dungeness Crab Landings and Sales Down Sharply After Lengthy Delay 

California's commercial Dungeness crab landings and sales are down sharply because of the extended delay to this past fishing season for high levels of domoic acid. Gross sales for the season for the crab fleet topped $33 million, about 45 percent of the 5-year average, according to state Sen. Mike McGuire, D-Healdsburg, chairman of the Legislature’s Joint Committee on Fisheries and Aquaculture. Bodega Bay, of the nine key commercial ports for Dungeness landings, reported a 37 percent drop in the haul to 1.8 million pounds, according to early calculations. “Something is better than nothing, but we are not out of the woods,” said McGuire, who will convene a special hearing Wednesday in Sacramento to review the season, the push for federal relief and the outlook for next season. California's Dungeness fishery was supposed to open last November but was ultimately delayed until February because of high levels of domoic acid in the crabs.

A federal appeals court in San Francisco upheld a previous ruling that supported the 2011 implementation of the federal catch share management scheme for Pacific Whiting. “We cannot substitute our judgment for the agency’s,” said Judge Sandra Ikuta said in the 3-0 ruling. A Washington state vessel owner and processors challenged the catch share implementation in court, arguing that the selection of past years was arbitrary and violated a law requiring federal officials to take into account “present participation in the fishery” and “dependence on the fishery” when setting limits.

In other news, Norway’s seafood export values were up 15 percent in July and are up 24 percent for the year compared to 2015 figures. Higher salmon prices have helped boost Norwegian returns. Norway’s earnings are up 25 percent from its salmon sales, with per kilogram prices up 50 percent this year. ”July proved to be a good summer month for Norwegian seafood exports. Exports of salmon and trout totalled NOK 5.1 billion ($600 million), an increase of 28 percent from July last year. The higher salmon prices were the result of strong demand coupled with lower volumes," said the Norwegian Seafood Council’s Jan Ståle Lauritzen

Meanwhile, Canada's Transportation Safety Board said a fatal fishing accident that left three people dead off Newfoundland says the crew was using a boat that was not intended for crab fishing. The vessel was reported overdue from a fishing trip in Placentia Bay on June 16, 2015, and the bodies of the three crew members were found the next day. A report concluded that modifications to the vessels combined with the weight of the crew members, bait, ice, and the catch onboard would have significantly reduced the distance between the water and the deck, making it more susceptible to taking on water.

Finally, domestic shrimp processor Paul Piazza & Son hired industry veteran John W. Appelbaum to the company’s sourcing and sales team. Prior to joining Paul Piazza, Appelbaum previously worked for Illinois-based Worldwide Shrimp Company. “John is a tremendous addition and we are pleased to have him as part of our team. His expertise further strengthens our position as an industry leader in the sourcing and processing of Wild Caught Domestic Shrimp for Foodservice and Retail customers across the United States,” said Kristen Baumer, President of Paul Piazza & Son.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.