Thu. Jan 22 2026

GSMC 2026: India Tariff Uncertainty Keeps Shrimp Buyers Nimble as Ecuador Gains Ground


GSMC 2026: Seafood Volumes Slip in Foodservice, But Sushi, Shrimp, and Deli Items Show Promise


GSMC 2026: Retail Panel Eyes Meal-Planning Gap, Young Consumer Engagement to Drive Seafood Sales  


Operation River Raid Targets Illegal Catfish Harvest and Pay Lake Operations


Leadership Uncertainty and Market Headwinds Temper The Kingfish Company’s Q4 Results


Russia Hopes for Stable Production and Exports of Mackerel This Year


Maine Sea Grant Secures $2 Million for Lobster Research and Partnership Initiatives


Seafoodnews.com Summary Thursday, January 22


Zelensky Invites Businesses to Invest in Ukraine as 'End of War Documents' Nearly Ready


Winn-Dixie Sets the Pace for Innovation in Grocery Retail  


Wed. Jan 21 2026

GSMC 2026: Shellfish at the Forefront as Tariffs, MMPA and Trade Shifts Reorder Markets


GSMC 2026: Statecraft, Tariffs and a K‑Shaped Economy Set the Macro Stage for 2026


GSMC 2026: Seafood at Retail Defined by Subdued Consumer Sentiment, Channel Shifts and Social Buzz  


ANALYSIS: Retail Prices at Multi‑Year Highs Mark Potential Headwind for Shrimp Demand in 2026  


ANALYSIS: EU-UK Tuna Trade Report; Supply Sources, Market Share, and Price Development  


Leadership Updates Announced at Boston Sword & Tuna


Lobsterfest Makes Waves with Its Limited-Time Return to Red Lobster


Cousins Maine Lobster Returns to Charlotte, NC with Grand Opening of New Food Truck  


Seafoodnews.com Summary Wednesday, January 21


Trump Provides Global Overview and Thoughts on Greenland in Davos Address


Secretary Rollins Signs Commissions for Senate-Confirmed USDA Leadership


Tue. Jan 20 2026

Grubhub Parent Wonder Acquires Restaurant Rewards App Claim


ANALYSIS: Live Lobster Market Firms Amid Supply Shortage and Looming Canada-China Tariff Deal  


Tri-Union Seafoods Issues Urgent Recall of Select Tuna Products Due to Distribution Error  


ANALYSIS: Bangladesh Shrimp Sector Delivers Double-Digit Export Growth  


Russia Plans to Turn South Korea into One of its Major Destinations for Seafood Supplies


Maruha Nichiro Set for Umios Rebrand, Rolls Out 45 Product Launches for Spring 2026


US CBP Tightens Focus on Illegal Transshipping


Seafoodnews.com Summary Tuesday, January 20


At Davos, Von der Leyen Hails "Mother of All Deals" with India


Mon. Jan 19 2026

ANALYSIS: EU–UK Shrimp Imports Maintain Upward Trend Amid Shifting Supply Dynamics  


ANALYSIS: Russian and US Pollock Fillet Exports to Europe Surge in 2025 as China’s Share Drops  


Nissui to Expand South American Salmon Production to Over 80,000t as Pesquera Yadran Deal Closes  


US Senators Murphy, Blumenthal, Warren Introduce SHIFT Act to Address Climate-Driven Fishery Changes


Japan: November Surimi Product Output up 4.5%, January-November up 10.7%


Senator Collins Secures FY 2026 Funding for Maine's Lobster Industry


Russia Eyes Further Live Crab Export Growth to China in 2026


Seafoodnews.com Summary Monday, January 19


Fri. Jan 16 2026

Canada and China Reach Deal to Remove Tariffs on Lobster, Snow Crab by March 1, 2026


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Gulf Senators Demand Stronger NOAA Action to Stop Illegal Red Snapper Fishing  


ANALYSIS: Norwegian Atlantic Farmed Salmon Export Growth and Price Trends as 2026 Begins  


SeaPak Rolls Out Trio of New Frozen Seafood Items Featuring Shrimp, Flounder and Scallops  


Canadian Farmed Salmon Sector Signals Alarm Over BC Ban Amid Food Security Concerns  


Shadow Crab Market Persists in Russia Despite Crackdown and Legal Reforms


SNP Names Gormley, Bedi to Head Seafood Task Force Marketing Committee for National Campaign


NWAA Expands Board Leadership Now, Honored Wally Pereyra With Lifetime Award Last Month


Seafoodnews.com Summary Friday, January 16


Golden Secures Funding for Maine Lobster Industry, Law Enforcement in House Appropriations Package


Atlantic Sapphire Reports Lower Q4 Harvest, Average Weight and Price Slip


New Guidelines Spark a Protein-Driven Food Revolution in Foodservice  


Popeyes Announces New Head Chef and Chief Marketing Officer Appointment


IFFO Comments on New Research on the Critical Role of Seafood in Global Food Security, Biodiversity


Governor Glenn Youngkin Announces Planning Grant for the Eastern Shore Hub Opportunity Assessment  


Thu. Jan 15 2026

Seafoodnews.com Summary Thursday, January 15


Zaxby's Brings Back Fan Favorites for the New Year


ANALYSIS: Revised US Shrimp Import Estimates for Late 2025 Signal Stronger Year-End Supply  


Leadership Shifts Set the Stage in Foodservice for 2026  


US Court of International Trade Ruling Preserves Countervailing Duties on Vietnamese Shrimp


Jessica Simpson Reunites With Chicken of the Sea in a Playful Throwback Campaign  


Kroger Announces Executive Leadership Changes, Outlines Vision for 2026  


Caleta Bay Launches “Authentically Raw, for Real Life Cooks” Campaign; Eyes US/Canada Expansion  


Baja Aqua Farms Joins NFI Sushi Council, Bringing Pacific Bluefin Expertise


One Year After Genetic Testing Revealed Fraud, More Local Shrimp Are Offered on Menus in Texas


Chilean Salmon Industry Sees 3% Growth YOY in 2025  


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GSMC 2026: India Tariff Uncertainty Keeps Shrimp Buyers Nimble as Ecuador Gains Ground

At the Global Seafood Market Conference in Hollywood Beach, National Fisheries Institute’s Richard Barry moderated a shrimp panel featuring Paul Jamieson (Director of Purchasing, Bloomin’ Brands), Gabriel Luna (Founder, Glunashrimp), Dr. Robins McIntosh (EVP, Shrimp Culture Tech, Charoen Pokphand Foods), Pete Palma (EVP, Foodservice, Southwind Foods), and Guy Pizzuti (Seafood Director, Publix).

Panelists said India’s 50% tariff has sharply reduced Indian shipments to the US, while recent FDA actions focused on Indonesia have pushed buyers to diversify, most notably toward Ecuador's expanding value-added capacity...

Full Story »

GSMC 2026: Seafood Volumes Slip in Foodservice, But Sushi, Shrimp, and Deli Items Show Promise

Seafood volumes in US foodservice fell in 2025, with shellfish driving most of the decline, Melissa Rodriguez, VP Perimeter at Circana, told attendees at the Global Seafood Market Conference. Total seafood servings were down year‑over‑year, as a 5.9% drop in shellfish outpaced a 2.1% gain in fish. Restaurants, which account for nearly three‑quarters of total seafood pound volume, saw their volumes decline even as dollar sales increased, a sign that menu price inflation is masking the pullback in consumption...

Full Story »

Operation River Raid Targets Illegal Catfish Harvest and Pay Lake Operations

Utilizing surveillance and shared intelligence, multiple agencies conducted a collaborative investigation dubbed Operation River Raid. The effort involved Kentucky Fish and Wildlife Game Wardens and Fisheries Division employees from across the state, along with district and circuit courts in numerous counties. The investigation has identified 25 individuals to be charged with violations related to the illegal commercial harvest and sale of catfish from public waters and the unlawful operation of pay lakes across Kentucky.

"This case reflects our commitment to safeguarding Kentucky's natural...

Full Story »

Russia Hopes for Stable Production and Exports of Mackerel This Year

Russia hopes for stable production and exports of mackerel this year, as the demand for this fish steadily grows in both domestic and foreign markets.

In recent years, the migratory range of mackerel has significantly expanded, allowing Russian fishermen to begin harvesting this fish in new areas such as the Sea of Japan and parts of the Norwegian Sea, which are accessible to Russian trawlers. Previously, the Black Sea was a key location for mackerel fishing, but the focus for Russian fishermen has shifted predominantly...

Full Story »

GSMC 2026: Seafood at Retail Defined by Subdued Consumer Sentiment, Channel Shifts and Social Buzz

Anne‑Marie Roerink, president of 210 Analytics, opened the Global Seafood Market Conference 2026 with a data‑driven look at retail seafood. Her core message: 2025 was defined by a subdued consumer environment and unpredictable price movements, making performance harder to forecast even as seafood posted modest dollar growth.

Shopper comments captured in the presentation emphasized “astronomical” prices and affordability fatigue — “It’s tough out there,” consumers were quoted as saying in video messages during Roerink's discussion. Retail inflation remained in the...

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GSMC 2026: Statecraft, Tariffs and a K‑Shaped Economy Set the Macro Stage for 2026

Christian Lawrence, head of cross-asset macro strategy at Rabobank, said 2026 will be shaped by intersecting “regimes” across geopolitics, the economy and markets, with inflation staying close to 3%, growth near trend, cautious Fed easing, and continued use of tariffs and industrial policy as strategic tools. “We are going through some fundamental regime shifts,” Lawrence told GSMC 2026 attendees, citing statecraft, a K‑shaped economy, and “volatility suppression” in markets as the key frames for the year ahead...

Full Story »

ANALYSIS: EU-UK Tuna Trade Report; Supply Sources, Market Share, and Price Development 

The import of frozen skipjack (Katsuwonus pelamis), yellowfin (Thunnus albacares), and processed tuna to Europe (European Union and United Kingdom) up to November 2025 continues to show rising demand, with imports increasing by 3.1% year-to-date (YTD). Ecuador remains the primary source of tuna, holding a 33.4% market share and accounting for growth of 14.2% YTD. In contrast, Seychelles accounted for 8.0% of the market but supply from Seychelles decreased by 6.6% YTD...

Full Story »

Lobsterfest Makes Waves with Its Limited-Time Return to Red Lobster

Lobsterfest is back at Red Lobster for a limited time, bringing with it a beloved tradition that dates back to 1984. What began as a Valentine’s Day celebration has since grown into an annual event for seafood lovers everywhere.

"Lobsterfest is the event our guests eagerly anticipate each year," said Damola Adamolekun, CEO of Red Lobster. "It’s our annual celebration that showcases iconic fan-favorite dishes alongside new lobster creations—all on a single menu. Lobsterfest embodies the essence of Red Lobster...

Full Story »

Cousins Maine Lobster Returns to Charlotte, NC with Grand Opening of New Food Truck

Cousins Maine Lobster (CML), the industry-leading fast-casual lobster roll brand, is thrilled to announce the grand opening of its newest food truck in the Charlotte, North Carolina market. This launch marks Cousins Maine Lobster's fourth truck in the state of North Carolina and a highly anticipated return to the Charlotte area, an enthusiastic market with a loyal fan base eager for authentic Maine lobster to be back on the streets.

The Charlotte food truck is led by long-time Cousins...

Full Story »
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GSMC 2026: Retail Panel Eyes Meal-Planning Gap, Young Consumer Engagement to Drive Seafood Sales

Retail seafood leaders tackled the perennial challenge of growing consumption, this time with a sharper focus on meal planning, in-store visibility, and creating solutions for younger consumers at the 2026 edition of the Global Seafood Market Conference. The panel was moderated by Ken Pentheny, Director of Retail Sales, F.W. Bryce. Panelists included Anne-Marie Roerink, President of 210 Analytics; Jason Driskill, VP - Seafood, Sushi, Meal Simple at H-E-B; and Guy Pizzuti, Seafood Director at Publix...

Full Story »

Leadership Uncertainty and Market Headwinds Temper The Kingfish Company’s Q4 Results

The Kingfish Company N.V. has released its Q4 2025 trading and financial update.

Specializing in the production of yellowtail kingfish, the company is recognized as a pioneer in land-based aquaculture.

Just before the holidays, Expana reported that the company would welcome Karl Buiks as its new Chief Executive Officer (CEO) effective January 1, 2026 following news of Vincent Erenst's planned retirement. About a month later,  Expana reported Buiks's resignation.

Erenst, whose last day was scheduled for December 31, agreed to...

Full Story »

Maine Sea Grant Secures $2 Million for Lobster Research and Partnership Initiatives

The University of Maine has announced that its Maine Sea Grant Program has received $2 million in new National Oceanic and Atmospheric Administration (NOAA) awards.

This support will bolster the University's research and outreach activities within the innovative NOAA Sea Grant-funded American Lobster Initiative (ALI). This initiative aims to bridge gaps in critical knowledge about the species, enhancing the resilience of fisheries. To date, it has funded over 40 projects in partnership with various stakeholders...

Full Story »

GSMC 2026: Shellfish at the Forefront as Tariffs, MMPA and Trade Shifts Reorder Markets

Shellfish suppliers and buyers at GSMC 2026 heard a consistent message from the members of the shellfish panel that was hosted by Annie Tselikis and Expana’s own Janice Schreiber: 2025 was a roller‑coaster year, and 2026 will be about managing volatility, from tariffs and regulatory holds to changing trade flows and pockets of outsized consumer demand. Panelists walked the room through species‑by‑species dynamics, urging versatility on menuing and merchandising as supply and prices keep swinging.

Here's a look at the main takeaways...

Full Story »

ANALYSIS: Retail Prices at Multi‑Year Highs Mark Potential Headwind for Shrimp Demand in 2026

Beyond our proprietary demand index, this week’s focus shifts to updated retail pricing using Circana data available on the Expana platform. Non‑discounted consumer prices have reached their highest levels since at least 2020 and, according to our broader retail feature database, are likely at levels not seen since the EMS period of 2013–2014...

Full Story »

Leadership Updates Announced at Boston Sword & Tuna

Fortune International, the parent company of Boston Sword & Tuna (BST), has announced recent changes to its leadership team.

Larry Dore, a respected industry figure and valued partner at BST since 2012, will step back from daily operational responsibilities as part of a long-term strategic succession plan established in 2023 at the time of the acquisition. Dore will remain actively involved in procurement and sales—areas he is most passionate about.

"Larry’s leadership and dedication have been invaluable to Boston Sword & Tuna, and we are grateful that he...

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Grubhub Parent Wonder Acquires Restaurant Rewards App Claim

Grubhub's parent company, Wonder, has announced the acquisition of Claim, a restaurant rewards app that offers exclusive cash-back rewards for dine-in or pick-up orders at local restaurants.

This acquisition promises significant benefits for both restaurants and diners within Grubhub's network. Restaurants can leverage Claim's powerful guest acquisition and retention tools, while diners can enjoy more savings and get paid to eat out.

Claim simplifies the dining experience by automatically recognizing qualifying transactions at the point of payment, without any need for codes or scanning...

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ANALYSIS: Live Lobster Market Firms Amid Supply Shortage and Looming Canada-China Tariff Deal

The live lobster market has shown firmer pricing in early January, supported by tightening supply and steady export activity. Adverse weather across Maine and Canada has limited fishing opportunities, while seasonally light effort has further constrained landings. According to NOAA, Maine landings through December are approximately 12 percent below 2024 levels, underscoring a tighter-than-normal supply backdrop. Adding to market complexity are ongoing quality concerns, reported not only in stored Canadian inventory but also in newly landed product...

Full Story »