Wed. Oct 21 2026

Chilean Salmon Faces El Niño on Top of ISA, Tariffs and Feed Costs as Harvest Growth Slows  


ANALYSIS: Landings Strong, Sizes Split; Where the US Scallop Market Stands  


Maryland Survey Finds Strongest Four-Year Run of Juvenile Menhaden Abundance in Over 30 Years  


Brazil's Tilapia Exports Jump 32% in September as Feed Costs Squeeze Producers


Trump Administration Sued for Withholding Public Records on Gutting the Endangered Species Act


The Retail Rundown: Egg Retail Looks Ahead to Holiday Baking Demand  


Monarch's Sovereign Seas Takes Traceability-Led Frozen Seafood Brand National  


Italy Seizes $19.8 Million in Alleged Seafood VAT Fraud Case  


VARPE: Russia's Frozen Crustacean Market Keeps Growing


“Golden Opportunity” for Scotland’s Economy


Seafoodnews.com Summary Wednesday, October 21


Tue. Oct 20 2026

ANALYSIS: EU-UK Shrimp Imports Rise 11.3% in August, but Year-to-Date Volumes Remain Below Last Year  


Ecuador Shrimp Chain Warns Power Cuts Have Hit 72 Hours a Week  


Trump Signs Red Snapper and Tuna Origin Bill Into Law  


Peru Halts Second Anchovy Season as Biomass Drops 28%  


Chile's Government Convenes High-Level Meeting on Harmful Algal Blooms as El Niño Nears  


Starfish Seafood Recall Expands to Premium Cold-Smoked Norwegian Salmon


NOAA Funds 70-Acre Oyster Reef Build in Chesapeake Bay


Cousins Maine Lobster San Antonio Hits the Road for Six-Day South Texas Tour  


Seafoodnews.com Summary Tuesday, October 20


Mon. Oct 19 2026

El Niño Adds to Cost Pressure on India's Shrimp Farmers as 2027 Stocking Looms


US Waives Graham Act Tariffs on Russian Goods, Pausing Trade Risk for Major Food Importers


ANALYSIS: Bangladesh Black Tiger Shrimp Exports Down 19.5% So Far This Year  


Hannaford Sued Over Salmon Sustainability Claims; Cooke Named in Complaint  


MSC Says Sustainability has Become a Mainstream Expectation for US Seafood Consumers


Japan Kamaboko Association Chair Declares Plan to Tackle Crisis, Seeks Support for Viable Pricing


Whole Foods Market Unveils 2027 Food Trends, With Seafood Among the Featured Products  


NOAA Report Launches Collaborative Phase on Aquaculture Planning in Gulf of Alaska  


Russian Fishermen Plan to Increase Presence in African Fish Market


Canadian Salmon Farmers Say 80% of Feed Is Non-Fish in Early Sustainability Data  


Washington State, Finland Sign MOU Expanding Business, Research, and Innovation Partnerships


Octopus Explosion off South West Prompts Talks Between Fishermen and Scientists


Seafoodnews.com Summary Monday, October 19


Fri. Oct 16 2026

ANALYSIS: Live Lobster Prices Held in Check as Buyers Stay Disciplined and Frozen Stocks Stay Lean  


ANALYSIS: Norwegian Weekly Salmon Exports Ease After Record Peak, Prices Continue Rising  


PODCAST: Episode 47 - Building Procurement into a Strategic Business Function, Feat. Patricia Mendes


Chile: Algal Bloom Contingency Closed as ISA Harvests Continue in Aysén  


Expana's Weekly Top 10


US Black Cod Prices Rise to 2,500 Yen Per Kilo, Sales Steady Driven by Perceived Value  


BioMar Launches BioRetain, Targeting Nutrient Retention in Aquafeed


ProChile Spotlights Chilean Seafood, Wine and Pisco in New York Push  


Andfjord Salmon Completes First Dedicated Post-Smolt Cycle, Sells 390 Tonnes to Eidsfjord Sjøfarm


MSU to Lead New Feed the Future Innovation Lab for Fish


Rock N Roll Sushi Names Rick Gestring CEO to Lead Next Growth Phase


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Friday, October 16


Middle East Market Intelligence Brief: Week Ending October 16, 2026


Thu. Oct 15 2026

American Seafoods Flags Five Trends Set to Reshape Seafood in 2027  


NOAA Warns Strong El Niño Will Reshape US Fisheries, From West Coast Tuna and Squid to Gulf Oysters


Trump's Alaska Rally Brought Pardons and Endorsements, but Little on Seafood  


Sernapesca Names Pablo Ortiz Lima Acting National Director


Trans-Ocean Products Names Virgil Roehl VP of Finance, Adds Logistics Manager Stephanie Colvin


NAA Urges Senate to Strip Commercial Fishing Vessel Loans From Farm Bill  


SalmonChile and Industry Move to Close Out New Dive Safety Standard Ahead of Chile's New Diving Law


Global Supply Chain for Squid Calls for Better Governance, Scientific Cooperation and Traceability


Seafoodnews.com Summary Thursday, October 15


MSC begins 60-day consultation on improvements to its Fisheries Program


FDA Warns California Seafood Processor Over Repeat HACCP Failures


Wed. Oct 14 2026

Seafoodnews.com Summary Wednesday, October 14


Ruby Seas USA Names Audrey Ryan VP of Sales and Marketing


Russia Opens Crab Exports to Mexico as It Looks to Replace Lost US Market


ASC Steps up Vietnam Support Ahead of New Farm Standard Shift


Appeals Court Dismisses Maine Lobster Suit Over Seafood Watch 'Red' Rating


Rhode Island, Virginia Issue Separate Clam and Oyster Recalls  


The Retail Rundown: Grocery Inflation Eases, Protein Trends Diverge  


Agri-Food Europe 2027: New Venue, New Mandate


CBP Cracks Down on Tuna Origin Scheme, Targets Nearly $9 Million in Penalties


Wellboat Runs Aground Near Aysén Salmon Farm in Southern Chile, 14 Crew Evacuated  


$98M Upgrade at Seattle’s Terminal 91 to Serve North Pacific Factory Trawlers and Motherships


ANALYSIS: September US Shrimp Import Estimates Point to 14.0% Annual Increase  


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Chilean Salmon Faces El Niño on Top of ISA, Tariffs and Feed Costs as Harvest Growth Slows

Chile's salmon farmers are preparing for El Niño while dealing with a string of other problems. Market participants say some of that preparation is already visible in the water. They describe producers reducing the biomass they hold in sea cages as a precaution against El Niño-linked mortality risk, and regulators and companies are rehearsing responses to mass mortality.

El Niño is a recurring warming of the tropical Pacific that shifts weather patterns worldwide, and it hits the west coast of South America...

Full Story »

ANALYSIS: Landings Strong, Sizes Split; Where the US Scallop Market Stands

Domestic scallop landings remain the dominant force in the US market this season. Cumulative landings through September passed the annual projected limit earlier than usual and are running ahead of the same point in each of the prior two seasons. September posted the highest monthly total for that month in three years. Harvests are now tapering in line with normal seasonality, but cumulative volume remains solid by recent standards. Imports are the other half of the supply picture. Volumes through August are running well below last year's pace and sit close to pandemic-era levels, leaving domestic product to carry more...

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Brazil's Tilapia Exports Jump 32% in September as Feed Costs Squeeze Producers

Brazil's tilapia exports rose about 32% in September to 852 tonnes, up from 646 tonnes in August, according to Embrapa data presented at a meeting of the Brazilian Fish Farming Association (PEIXE BR). Export value rose far less, to US$3.68 million from US$3.51 million. That implies the average unit value fell from roughly US$5.43 a kilogram in August to about US$4.32 in September, so the volume gain came at lower prices...

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The Retail Rundown: Egg Retail Looks Ahead to Holiday Baking Demand 

Grocers are entering a key period for egg demand, as seasonal baking and an uptick in home cooking typically support purchases toward year-end. However, the holiday boost has yet to translate into stronger consumer demand, with feature activity easing in recent weeks.

According to the USDA’s latest Feature Activity report, national egg feature activity declined to 39.5% from 45.8% the previous week, but remained above the 32.1% during the same period last year. 

At retail, shelf prices remain largely unchanged, while wholesale egg prices are hovering at multi-year lows, potentially...

Full Story »

Italy Seizes $19.8 Million in Alleged Seafood VAT Fraud Case

Italy's Guardia di Finanza in Naples has seized assets worth €17.6 million ($19.8 million) in a case alleging tax fraud in wholesale fish trading. A Naples judge ordered the preventive seizure, which is intended to support confiscation, against 14 individuals and companies, according to ANSA.

Investigators allege the group sold salmon, tuna, sea bass and sea bream at prices below those of compliant operators by not paying VAT, according to NapoliToday. The fish was allegedly bought mainly from traders in Sweden, Spain and Greece...

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“Golden Opportunity” for Scotland’s Economy

Scotland must strengthen economic and cultural ties with India for the benefit of jobs, investment and growth, First Minister John Swinney has said.

Ahead of visiting Delhi, Ahmedabad and Mumbai, he hailed the success of Scottish salmon exports as an example of the “golden opportunity” that exists for Scotland’s economy if new international trading opportunities can be unlocked.

On a visit to Heathrow Airport’s cold storage facility, he will see Scottish salmon being prepared for export around the world. An estimated £300 million of Scottish salmon is exported via Heathrow to international markets...

Full Story »

Ecuador Shrimp Chain Warns Power Cuts Have Hit 72 Hours a Week

Ecuador's shrimp industry says prolonged power outages have reached a "critical point." The National Chamber of Aquaculture (CNA) said in an October 14 statement that restrictions have risen from 24 to 48 and then 72 hours a week in a matter of weeks. Medium-voltage users were cut off from October 14 and are due to be reconnected at 06:00 on October 21, leaving them without grid power for about a week. For companies without their own generation, the CNA says that means operations will come to...

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Peru Halts Second Anchovy Season as Biomass Drops 28%

Peru's Ministry of Production (PRODUCE) will not authorize a second anchovy season in the north-central zone, the country's main fishery for the species. The decision follows a scientific review by the Marine Research Institute (IMARPE) that found a shrinking, young stock and warm ocean conditions linked to El Niño. The fishery targets Peruvian anchovy (anchoveta, Engraulis ringens).

IMARPE's Cruise 2609-10, with data to October 7, estimates acoustic biomass at about 5.12 million tonnes. That is 27.9% below the summer 2026 level and 22.8% below the 1996–2025 winter-spring...

Full Story »

Starfish Seafood Recall Expands to Premium Cold-Smoked Norwegian Salmon

The Starfish Seafood recall has widened. Brooklyn, New York-based Krasnyi Oktyabr Inc. has recalled Starfish Seafood Premium Cold Smoked Norwegian Salmon, in addition to the Starfish Seafood Trio of cold-smoked salmon, halibut and trout that Expana reported on October 13.

All of the recalled products are linked to potential Listeria monocytogenes contamination. According to a US Food and Drug Administration (FDA) notice, the cold-smoked Norwegian salmon was distributed in New York, Florida, Georgia, New Jersey, Pennsylvania and Ohio. The New York State Department of Agriculture and Markets...

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Maryland Survey Finds Strongest Four-Year Run of Juvenile Menhaden Abundance in Over 30 Years

For four years, Maryland's Department of Natural Resources (DNR) has recorded strong numbers of menhaden, a key forage species for striped bass, the state fish. The four-year index for juvenile menhaden is the strongest since 1988–1991, according to the full survey series dating back to 1959.

In a statement last week, Maryland DNR also reported that young Atlantic menhaden were found in such abundance. Atlantic silversides were recorded in their highest numbers in more than a decade, and bay anchovy abundance has been...

Full Story »

Trump Administration Sued for Withholding Public Records on Gutting the Endangered Species Act

The Center for Biological Diversity sued the Trump administration late last week for failing to provide public records related to changes to the Endangered Species Act that remove protections for vulnerable species. “The Trump administration is trying to roll back decades of protections for imperiled wildlife under an illegal cloak of secrecy,” said Kristen Monsell, oceans legal director at the Center for Biological Diversity.

“The incompetence and cruelty underlying these changes could permanently harm animals and plants already on the brink of extinction. Americans have...

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Monarch's Sovereign Seas Takes Traceability-Led Frozen Seafood Brand National

Monarch Trading, LLC has announced the national launch of Sovereign Seas, its flagship retail seafood brand, positioning the line around trust, transparency and traceability.

The Vernon, California-based family-owned protein company says it generates approximately $1 billion in annual sales across meat and seafood. In a LinkedIn post, Monarch says Sovereign Seas' frozen portfolio now reaches consumers and foodservice operators through major national and regional retailers, leading broadline distributors and commercial foodservice providers. The range includes shellfish, mollusks, cephalopods, seafood mixes and value-added products...

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VARPE: Russia's Frozen Crustacean Market Keeps Growing

The frozen crustacean segment in Russia continues to grow and is one of the most promising areas for the wider market, according to industry association VARPE and the federal statistics service Rosstat.

The segment has grown for about five years and is still expanding in 2026. Official data show annual crustacean output rose from about 70,000 tonnes in 2022 to nearly 100,000 tonnes in 2025. Even so, crustaceans make up no more than 2.8% of Russia's total fish production...

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ANALYSIS: EU-UK Shrimp Imports Rise 11.3% in August, but Year-to-Date Volumes Remain Below Last Year

EU-UK shrimp imports gained momentum in August, even though year-to-date volumes are still below last year.

According to Eurostat, the EU-UK region imported 66,513 MT of shrimp in August, up 2.9% on July and 11.3% year-on-year. This volume is also 7.3% above the 2021-25 five-year average, confirming the positive trend the region has seen since June. The data cover frozen warm-water and cold-water shrimp, in both whole raw and prepared categories...

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Trump Signs Red Snapper and Tuna Origin Bill Into Law

President Donald Trump signed the Illegal Red Snapper and Tuna Enforcement Act (S. 283) into law on October 15, according to a White House statement. The law requires the Department of Commerce to develop a standard, chemical-analysis-based method to identify seafood's country of origin.

Expana reported in September that the House had passed the bill, which folds in provisions from Rep. Brian Babin's Standards for Understanding Source and Habitat Identification Act. A later Expana story reported that the Senate passed it unanimously and sent...

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Chile's Government Convenes High-Level Meeting on Harmful Algal Blooms as El Niño Nears

Chile's government has moved to strengthen interagency coordination ahead of possible harmful algal bloom (FAN) events in the 2026-2027 season, with officials pointing to possible changes in ocean conditions linked to El Niño.

Undersecretary of Fisheries and Aquaculture Osvaldo Urrutia attended an inter-institutional meeting at the Palacio de La Moneda, according to local media reports. Also attending were Interior Minister Claudio Alvarado, Defense Minister Fernando Barros, Interior Undersecretary Máximo Pavez and Senapred National Director Alicia Cebrián, along with representatives of the Environment and Health...

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NOAA Funds 70-Acre Oyster Reef Build in Chesapeake Bay

A $10 million investment from NOAA will create more than 70 acres of oyster reef habitat at the Hooper Strait Oyster Sanctuary in the Chesapeake Bay, NOAA said in a feature published October 19. NOAA's Office of Habitat Conservation awarded the funds in 2024 to the Maryland Department of Natural Resources, through the Infrastructure Investment and Jobs Act.

Work is underway. Murtech, a veteran-owned Maryland marine contractor, is placing about 1,669 tons of stone per acre...

Full Story »