Thu. Oct 23 2014

Decision expected from ASMFC November 5 on Gulf of Maine shrimp season, if any


Maine Organic Products expanding steadily using shellfish waste, particularly lobster shells


Association hopes P.E.I. lobster will have achieved MSC certification before Christmas sales


Japanese consumers very receptive to hatchery raised bluefin tuna


Paperwork lapse costs Finest at Sea $14,000 halibut catch


Louisiana shrimp and oysters pay the price for corn belt pollution


US tribes testify against Canada pipeline


Ottawa restricts possible Beaufort Sea fisheries


Seafood proves sweet spot in Japan’s exports on weak Yen


Wed. Oct 22 2014

White shrimp return to Gulf as Sept. landings help mitigate losses from season's late start  


Quirch Foods aims to be billion dollar distributor in 2015; one of largest Hispanic owned businesses


Crackdown on smuggling, international market keeps premium seafood prices high in China  


Key US senators on anti-trust subcommittee urge close FTC scrutiny of Sysco-US Foods deal


Heroism and tragedy as landing craft support vessel working for Marine Harvest Canada capsizes


Angry jumbo squid attack Greenpeace mini-sub in Bering Sea


Legal Sea Foods CEO Berkowitz: "Not all scallop dishes are created equal"  


Alaska's The Salmon Project shares the history of West Coast salmon with free book drop (Fish Radio)   (1)


Army Corps approves mussel farm off Nantucket, MA  


$1.4 million bond set for Miami fisherman caught with 246 wrung undersized lobster tails


Atlantic salmon importer SalmonDepot USA acquires SNG UK to expand EU supply network  


Brinker reports 12.1 percent increase in quarterly profit as comps improve at Chili's and Maggiano's


BP again asks judge to delay compensation payments alleging fraud


Marine Harvest Q3 operational EBIT beats forecast, guidance unchanged


From "dead zones" to climate change, restoring Louisiana's fishing industry sees many hurdles


Three UK oyster farms, first to enter ASC assessment, hope to get product certified by Christmas  


Bonefish Grill running lobster specials on Tuesday nights


Seafood.com News Summary Wednesday October 22, 2014


Tue. Oct 21 2014

Zhangzidao Group forms Capital Seafoods Int'l in Nova Scotia to export lobsters to China  


Russia will not impose export duties on salmon or pollock  


Alaska's summer salmon prices mostly down this season compared to 2013 (Fish Radio)  


Eating fish may help anti-depressants work


FAO's Food Security group endorses higher seafood consumption among pregnant women, children


Vietnamese shrimp producer Quoc Viet is first to gain certification against ASC's Shrimp Standard  


Mitsubishi says Cermaq shareholders with 90.97 percent of the share capital have accepted bid


South Africa slashes rock lobster quota in effort to rebuild stock but poaching continues  


Global Salmon Initiative says responsible salmon production must keep up with accelerating demand  


Russian price inflation stokes "monstrous" rise in fish prices for consumers in October


Ex-Im Bank helps Dan's Fish Inc. sell Great Lakes fish and caviar in Baltic states


ASMI now taking submissions for its annual Alaska Fishing Families Photo Contest


B.C. environmental disaster narrowly averted as disabled Russian ship towed away by U.S. tug


Florida reviewer likes Bonefish Grill's new "Fall Crush" menu


Gloucester's CSF Cape Ann Fresh Catch begins supplying region's schools with locally caught fish


McDonald's Q3 profit plunges 30% as traffic falls in major markets


Seafood.com News Summary Tuesday October 21, 2014


Mon. Oct 20 2014

In historic meeting Council keeps Pacific whiting sector open, shoreside may suffer  


Crab production gaining momentum in Russia, internal struggle continues over IUU fish  


Owner of JP's Shellfish defends actions in unauthorized purchase of Maine lobsters  


Cyclone Hudhud damages Indian shrimp hatcheries in Andhra Pradesh; seafood exports being diverted  


Norway's government sells its Cermaq stake to Mitsubishi


NPFMC unanimously votes to develop catch share program for Gulf of Alaska pollock and P. cod  


McDonald's US franchisees say September comps were off 3.6 percent


PEI plans to fill Ocean Choice's shuttered plant with another fish processing operation


North American bluefin tuna imports up sharply in Japan despite weak yen  


UK's Iceland retail chain will feature whole cooked Canadian lobsters for US$8 this Christmas season  


Software project aims to modernize Maine's lobster catch reporting with online system  


Emergency Pacific Council meeting on whiting held Friday  


Chile exported 52,077 tons of mussels in Jan-Aug,  


Alaska's Symphony of Seafood adds third venue in Juneau for 2015 new product event (Fish Radio)


Bumble Bee tells BJ's it is voluntarily recalling some of its tuna pouches for defective seals


Fall in pollock and salmon exports highlights 11% drop in overall Russian fish shipments through Aug  


Some Whole Foods stores selling Boulud's elegant booze infused smoked salmon  


PEI wants exemption from foreign worker changes so lobster processors can run at full capacity  


Whole Foods launches $15 million national quality/value ad campaign


Port Hardy BC fishing company invests in $9 million transporter vessel for Marine Harvest Canada


Dutch family owned SHV offers $3.4 billion buyout of Nutreco


Cuba's federal fishery officials learn about US fish management protocols in New England


Friosur wins bid to acquire Pesca Chile for $45 million


Seafood.com News Summary Monday October 20, 2014


Fri. Oct 17 2014

WWF report on illegal Russian crab mostly focused on old data; current conditions improving  


India to rush mass production of low cost WSD shrimp disease detection kits  


Sysco considering divesting assets to satisfy FTC concerns


Aleutian king crab harvesters prepare for fishery's largest ever stock survey (Fish Radio)  


Devi Seafood wins prestigious Sysco "Supplier of the Year" award


M. Slavin promotes Florida stone crab as season kicks off to slow start but with good demand  


Commerce's correction to Thai shrimp duty review to have no impact on final 1.10% rate  


Nationwide demand returns for NJ oysters as growers note a renaissance for the state's industry  


Virginia adopts tougher policies to deter oyster poaching  


High Liner partners with Chicago schools to promote seafood consumption among students


EDF calls for better monitoring of Gulf of Maine cod catch, recreational and commercial (Opinion)


Walmart investing in e-commerce and small format units


Alaska Fisheries Development Foundation announces 2015 Symphony of Seafood


Supervalu fiscal Q2 sales driven by strong sales and comps gains at Save-A-Lot


Saltonstall-Kennedy grants increased to $18 million for new solicitation


EC proposes lifting trade sanctions on 5 nations that are cooperating in fighting IUU fishng


Grieg Seafood CEO resigns as company reports Q3 operating loss


Tasmania's Huon Aquaculture builds an aquaculture empire on the back of Australian salmon demand  


Seafood.com News Summary Friday October 17, 2014


Thu. Oct 16 2014

No surprises in this year's Groundfish Forum Outlook: whitefish sector quite stable  


Pacific whiting fishery suddenly on hold due to chinook and rockfish bycatch  


EU Indian shrimp rejections show there is continued antibiotic overuse in Andhra Pradesh  


Vietnam struggles to upgrade pangasius exports, new law will limit soaking and moisture content   (1) 


Why Vietnam's exported shrimp duty rates were higher than Thailand and India  


Bluefin tuna bite off Gloucester MA called best in ten years


High Pollock H&G prices, impact of Russia trade ban is focus of Groundfish Forum  


Live crab imports surge at Wakkanai as traders rush to beat new IUU regulations  


Alaska's crab fishermen prepare for longer crab season as stocks up across the board  


Florida's stone crab harvesters live and die by the moon and tides, season off to a slow start


Midwest seafood distributor The Fish Guys to move 5 million lb operation to modern facility in 2015


Extensive tagging of bigeye tuna documents need for Pacific-wide management


Major shrimp farming operations in India's Andhra Pradesh region dodge impact from Cyclone Hudhud  


Bering Sea Crabbers help young AK fishermen get into industry with quota access program (Fish Radio)


Oceana faults EU for mismanaging Mediterranean swordfish as ICCAT meeting approaches


Clyde's, DC area operator of 14 restaurants, expects strong finish to the year


South Africa's hake industry calls for government cooperation to assure continued MSC certification


Forum Fisheries says Kirbati's cuts in US fishing days were part of the negotiated deal


After 37 years in the lobster business in Maine, Pete McAleney needs a break


University of Guelph gets CAD3.8 million for farmed salmon disease research


Changing water temps among factors Australia's abalone industry will consider in setting 2015 quotas


SeaFish appoints certifier for Responsible Fishing Scheme on crew welfare for UK seafood imports


Seafood.com News Summary Thursday Oct 16, 2014


Precision Harvesting's fishing net technology honored as NZ top innovator


Safeway Q3 net profit plummets from one-time charges but sales were up 2.6 percent


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White shrimp return to Gulf as Sept. landings help mitigate losses from season's late start

SEAFOODNEWS.COM by Michael Ramsingh - October 22, 2014

The return of white shrimp to the Gulf of Mexico in September helped offset losses from weather-related delays that started the season in May. Louisiana led the region in landings, with the state’s catch hitting a five-year-high for the month. However, the harvest remains short of last year’s haul with time running out to make up the difference.

In September Gulf fishermen landed just over 16 million pounds of shrimp an 18 percent improvement from the same time last year and 20 percent above the five-year average...

Full Story »

Quirch Foods aims to be billion dollar distributor in 2015; is one of largest Hispanic owned businesses in US

When Medley-based Quirch Foods, a large national and international distributor of fresh and frozen foods, learned that the storage freezer at one of its customers in Palm Beach County had broken down, company executives acted swiftly.

“We immediately sent them one of our refrigerated trucks and left it with them until their freezer was repaired,” said Frank Grande, president of family-owned Quirch Foods.
 
“It’s a small business, and without a freezer, they would have lost their frozen food inventory and a lot of money. If our customers do well, we do well,” said Grande, who joined Quirch (pronounced ‘keerch’ — it almost rhymes with ‘ear’) in 2007 as vice president of sales after a 21-year marketing career with Procter & Gamble.
 
This is one example of Quirch’s attitude toward its customers. Understanding their customers’ businesses, making sure the company meets their needs every day of the year and helping them to be successful are fundamental to Quirch’s business, he added.
 
“We are in the commodity food business,...

Full Story »

Crackdown on smuggling, international market keeps premium seafood prices high in China

SEAFOODNEWS.COM  [CAPMA] Translated by Amy Zhong - Oct 22, 2014

Some Chinese consumers have wondered why premium seafood prices for lobster, crab and geoduck have remained high, despite the widespread crackdown on corruption called the  “eight rules” which has limited government bureaucrats access to expensive meals. In Fuzhou, it seems that paying international prices, a crack down on smuggling, and strong consumer demand have all contributed to keeping seafood prices high.
 
“Why is the price of high-end seafood still so high with the announcement of President Xi’s “eight rules”? For example, the lobster price is close to 300 yuan/jin (1 jin = 0.5 kilo)”, said Wu, a confused consumer from Fuzhou, Fujian to the reporter from Strait News. Yesterday the reporter paid a visit to the local market and found that the prices of imported high-end food are in accordance with the international market situation. 
 
The output of such expensive seafood as lobsters and geoducks this year is similar to those of the previous years, but there are a great decrease in the smuggling of these seafood and an increase in the transportation cost, which have led to the high prices of these seafood. 
 
The current prices of some expensive seafood increase by 10% compared with the same period last year....
 

Full Story »

Key US senators on anti-trust subcommittee urge close FTC scrutiny of Sysco-US Foods deal

SEAFOODNEWS.COM [Reuters] By Diane Bartz - October 22, 2014 - 

The top two lawmakers on the Senate's antitrust panel have urged regulators to scrutinize food distributor Sysco Corp's planned purchase of rival U.S. Foods for $3.5 billion.

In a letter obtained exclusively by Reuters, Senators Amy Klobuchar and Mike Lee, the chairwoman and ranking member of the Senate's antitrust subcommittee, said the deal being investigated by the Federal Trade Commission "raises important competition issues the commission should carefully review and closely scrutinize."

In the letter, sent on Friday to FTC Chairwoman Edith Ramirez, the lawmakers said they took no position on whether the FTC should try to block the deal.

Full Story »

Heroism and tragedy as landing craft support vessel working for Marine Harvest Canada capsizes

SEAFOODNEWS.COM [Times Colonist] By Katie Derosa - October 22, 2014 - 

The father of the captain of the fishing vessel that sank off Campbell River said his son died a hero, trying to save his crewmates.

Barry Sewid, 34, and Mike Kelly, 29, both fathers of young children, are missing and presumed drowned after the 20-metre steel landing craft capsized five kilometres north of Campbell River just before 3 a.m.

The sole survivor, Kyle Benoit, told his boss that Sewid called him up from the lower quarters as the boat was taking on water, and pushed him out the door of the wheelhouse, which likely saved his life.

The captain's quick mayday call also triggered an immediate response from a nearby Alaskan ferry, which dispatched a Zodiac to pluck Benoit from the water.

Full Story »

Angry jumbo squid attack Greenpeace mini-sub in Bering Sea

SEAFOODNEWS.COM [Fox News] By Brian Mastroianni - October 22, 2014 - 

It is like a scene from an old wives' tale about the giant, tentacled kraken dragging shipping vessels to their doom — two Humboldt squid, flashing an angry red, attack a Dual Deep Worker submersible containing two Greenpeace USA divers on an expedition in the Bering Sea.

In a Vine video shot by one of the divers, the two large cephalopods, also commonly referred to as “jumbo squid” or “red devils,” rush at the submersible while spewing vision-obscuring clouds of ink.

The video feeds the perception that the large mollusks – smaller than the elusive giant squid, but still weighing up to 100 pounds and measuring as long as 6.2 feet — are aggressively violent and dangerous to humans.

Full Story »

Alaska's The Salmon Project shares the history of West Coast salmon with free book drop (Fish Radio)

SEAFOODNEWS.COM [Fish Radio with Laine Welch] October 22, 2014 

A book that highlights salmon history will be widely distributed throughout Alaska from now until spring. Starting this week the nonprofit group, The Salmon project is holding its first ever book drops in hopes of sparking conversation and insight to many communities in Alaska and beyond. 

“The book is called the King of fish- The thousand year run of salmon, and it is written by David Montgomery.” 

The Salmon Projects executive director Erin Harrington- 

Full Story »

$1.4 million bond set for Miami fisherman caught with 246 wrung undersized lobster tails

SEAFOODNEWS.COM [Miami Herald] by Patrick Riley - October 22, 2014 - 

A Miami man's haul of 267 wrung lobster tails, 246 of which were undersized landed him in jail over the weekend with a bond set at $1.4 million.

Keys Deputy Wilfredo Guerra was on patrol at 4 a.m. Saturday near Fiesta Key Marina when he spotted Jorge Vargas, 59, pulling traps onto a white Carolina skiff, wringing lobster tails and placing them into a mesh bag, according to the Monroe County Sheriff's Office.

Guerra watched as Vargas threw bag after bag filled with wrung lobster tails onto the shoreline and returned to the bay for more, according to authorities.

Vargas was cited for possession of undersized lobster, possession of over the limit lobster and possession of wrung lobster tails. He has baan cited before for large illegal hauls of lobster tails.

Full Story »

Brinker reports 12.1 percent increase in quarterly profit as comps inch up at Maggiano's and improve at Chili's

SEAFOODNEWS.COM [Nation's Restaurant News] - October 22, 2014 - 

Brinker International Inc. reported Tuesday that fiscal Q1 net income was $32.7 million, up 12.1 percent over year-ago and sales were $711 million, up 3.8 percent over year-ago.

Systemwide comps were up 2.4 percent including 0.6 percent at Maggiano's, 2.6 percent at corporate owned Chili's units and 1 percent at franchised Chili's units.

Brinker owns and franchise 1,574 Chili’s restaurants and 48 Maggiano’s units.

Full Story »

Marine Harvest Q3 operational EBIT beats forecast, guidance unchanged

SEAFOODNEWS.COM [Reuters] - October 22, 2014 - 

OSLO, Marine Harvest posted higher-than-expected third quarter core earnings today and confirmed its full-year harvest volume guidance.

Operational earnings before interest and taxes (EBIT) rose to 912 million crowns ($139 million) from 836 million crowns a year earlier, beating forecast for 872 million crowns in a Reuters poll.

The figure is also higher than its preliminary operational EBIT of 870 million crowns reported on Oct. 14.

The group kept unchanged its forecast for a total harvest volume of 414,000 tonnes in 2014,

Full Story »

Three UK oyster farms, first to enter ASC assessment, hope to get product certified by Christmas

SEAFOODNEWS.COM [SCOM] October 22, 2014

Jersey Sea Farms, Jersey Oyster Ltd and Seymour Oysters-- all based in the UK have--become the first in the world to enter assessment against the Aquaculture Stewardship Council's Bivalves Standard for responsible aquaculture. The operations have set a goal to bring ASC-certified product to the market for this upcoming holiday season.

Each of the Jersey, UK-based farms will be reviewed by independent certifiers to see if their oyster farming practices meet the ASC's global standard for responsible production. 

“From day one, we knew that we wanted to achieve ASC certification," said Tony Legg, Jersey Sea Farms’ owner. "We made the decision to get involved with the ASC program at an early stage by taking part in the pilot audits. By gaining certification against the ASC Bivalve Standard we can show our customers that the farm operates with the highest regard for the environment and local communities...

Full Story »

Bonefish Grill running lobster specials on Tuesday nights

SEAFOODNEWS.COM [Examiner] By Dara Bunjon - October 22, 2014 

Bonefish Grill announced in an email to their VIP email clientele list their new promotion – Tuesday Tales of Lobster.

Every Tuesday evening, for dinner, guests can choose from this selection of dishes featuring lobster: 

Lobster roll sliders $8.90, Cold water lobster tail $9.90, Lobster BLT $13.90, Cold water lobster tail dinner $14.90, Steak topped with lobster thermidor $17.90.

The promotion is limited to dinner and is not available in Rhode Island.

 

Full Story »

Alaska's summer salmon prices mostly down this season compared to 2013 (Fish Radio)

SEAFOODNEWS.COM [Fish Radio with Laine Welch] October 21, 2014 

This is Fish Radio. I’m Laine Welch – Prices for Alaska salmon products take a downward slide. More after this –

Every four months Alaska processors provide price reports for how much they sold various salmon products at wholesale by region. For the peak of the season from May through August, most prices were lower than at the same time last year. 

Here are some highlights from the state Tax Division: By far most of Alaska’s salmon pack goes out headed and gutted and frozen. H&G Chinook salmon fetched $3.95 a pound, down from $4.51 last summer. Sockeye at $3.14 was a drop of $1.07 per pound. Cohos wholesaled for $2.91 compared to $3.60. The prices for H&G frozen pink salmon increased a quarter to $1.28; chums saw the biggest gain at $1.54 , a 45-cent increase...

Full Story »

FAO's Food Security group endorses higher seafood consumption among pregnant women, children

SEAFOODNEWS.COM by Michael Ramsingh - October 21, 2014

The Committee on World Food Security elected to prioritize higher fish consumption among its key dietary recommendations for pregnant women and young children, the latest contribution in a movement to promote seafood as a key part of a healthy diet.    

During its forty-first session, held in Rome this week, the Committee made “Encourage[ing] consumption of fish especially by pregnant and breastfeeding women, children…” a key recommendation in its report.  

This recommendation is in line with the very latest in nutrition science,” said Rima Kleiner MS, RD, Registered Dietitian for the National Fisheries Institute. “And while what the group says is important, where it’s said is also worth noting. It is literally found as part of the very first issue addressed. Encouraging maternal fish consumption should be a top nutrition policy issue for the public health sector and that’s reflected in this document.”

Full Story »

Mitsubishi says Cermaq shareholders with 90.97 percent of the share capital have accepted bid

SEAFOODNEWS.COM [Dow Jones] by Dominic Chopping - October 21, 2014 - 

Mitsubishi Corp. said today that Cermaq shareholders representing 90.97% of the share capital have accepted Mitsubishi's 8.8 billion Norwegian kroner offer.

If the conditions of the offer are met or waived, Mitsubishi will initiate a compulsory acquisition of the remaining shares of Cermaq and will seek a delisting of the shares from the Oslo Stock Exchange, it said...

Full Story »

South Africa slashes West Coast rock lobster quota in effort to rebuild stock but poaching continues

SEAFOODNEWS.COM [Cape Times] - October 21, 2014 - 

The fisheries department has slashed this season's rock lobster catch limit by just under 17 percent in a bid to help the heavily-overfished stocks to recover.

Based on advice from scientists who have assessed the stocks of West Coast rock lobster, Department of Agriculture, Forestry and Fisheries spokesman Lionel Adendorf said yesterday the move was an attempt to increase the number of larger male rock lobster.

Estimates are that between 500 and 800 tons of rock lobster are poached every year.

Full Story »

Russian price inflation stokes "monstrous" rise in fish prices for consumers in October

SEAFOODNEWS.COM [The Moscow Times] - October 21, 2014

Standing on tiptoe, Galina Abdullina strained to reach the back of the top shelf to get one of the last tubs of discounted smetana, the sour cream beloved by Russians.

She said she had come to this branch of Pyatyorochka, a budget supermarket chain, after purchasing just a loaf of bread in a nearby upmarket shopping center in northern Moscow where prices have risen rapidly.

"It's terrible," said Abdullina, 77, who spent her working life as an employee in Soviet department stores GUM and Detsky Mir. "We go there to look at things, and here to buy."

Full Story »

Ex-Im Bank helps Dan's Fish Inc. sell Great Lakes fish and caviar in Baltic states

SEAFOODNEWS.COM [ENP] - October 21, 2014 - 

Dan’s Fish Inc. is a small business based in Sturgeon Bay, Wis., that is selling Great lakes fish and caviar directly to wholesale and retail outlets in Estonia, Finland, and Sweden as a direct result of the support provided by the Export-Import Bank of the U.S.

‘Ex-Im Bank’s short-term multi-buyer export credit insurance program has benefitted Dan’s Fish, Inc. in several ways,’ said Gretel Sannikas, director of Dan’s Fish. ‘First, Dan’s Fish has been able to sell to a more diversified selection of clientele due to the ability to provide extended credit terms.

Also the program has helped to decrease the exposure to foreign political risks as well as risks associated with the non-payment by the foreign clients. Furthermore, the insured export accounts receivable program has helped Dan’s Fish to obtain and maintain essential financing from the local bank along with the SBA for the production of the export products and financing of the required export inventory.

Full Story »

Legal Sea Foods CEO Berkowitz: "Not all scallop dishes are created equal"

SEAFOODNEWS.COM [Boston Herald] By Roger Berkowitz - October 22, 2014 - 

The truth about scallops

Ah, the two sides of seafood: It’s unequivocally one of the healthiest proteins you can consume, but it’s anything but inexpensive.

Although cod prices are high, the real price shocker these last few years has been scallops. As a result, there has been a "whole lotta cheating going on."

Ironically, the cheating has been sanctioned by the U.S. government. In a process known as soaking, chemicals (including sodium tripolyphosphate) are added to shucked scallops, which enables them to absorb more water. This reduces the amount of actual scallop meat in every pound that is purchased, keeping prices "artificially" lower.

Unfortunately, many retailers and restaurants ascribe to this practice. Generally, everyone is in the loop on this, except the consumer!

Full Story »

Army Corps approves mussel farm off Nantucket, MA

SEAFOODNEWS.COM [Cape Cod Times] by Patrick Cassidy - October 22, 2014 - 

About 85 percent of fresh mussels consumed in the United States are imported from Canada. And while mussel farms exist in the United States, there are none beyond the 3-mile limit of state waters.

That's about to change.

The National Oceanic and Atmospheric Administration announced last week that the U.S. Army Corps of Engineers has issued the first offshore shellfish aquaculture permit on the East Coast for roughly 30 acres in Nantucket Sound, immediately adjacent to the area where Cape Wind plans to build its 130-turbine wind farm.

The permit was awarded to Chatham commercial fisherman Domenic Santoro.

Full Story »

Atlantic salmon importer SalmonDepot USA acquires SNG UK to expand EU supply network

SEAFOODNEWS.COM [SCOM] October 22, 2014

Imported salmon distributor SalmonDepot USA has acquired SNG UK, the European division of Japanese seafood supplier Shin Nihon Global, as a move to expand its business as a major importer and supplier of Atlantic salmon from the EU. 

SalmonDepot USA is based in Los Angeles and specilizes in importing salmon products from Norway and the Faroe Islands for distribution to the US market. The company specializes in value-added salmon products, with a line of flavor variation sauces and rubs, gourmet puff pastry en croute items, and easy prepared meal options. Among the most popular are microwavable flavored portions in individually sealed pouches, catering to the average American diet...

Full Story »

BP again asks judge to delay compensation payments alleging fraud

SEAFOODNEWS.COM [Times Picayune] by Jennifer Larino - October 22, 2014 - 

BP has asked a federal judge to delay a second round of oil spill payments to seafood workers, arguing that there are still problems within the compensation program.

In a Monday filing in U.S. District Court in New Orleans, the British oil giant said "at some point" there should be a second round of up to $500 million in payments to workers hurt by the spill.

BP argued that moving forward would improperly speed up the process and allow error and fraud reported in the initial round of payments to be "perpetuated and compounded."

Full Story »

From "dead zones" to climate change, restoring Louisiana's fishing industry sees many hurdles

SEAFOODNEWS.COM [National Geographic] by Meg Wilcox - October 22, 2014

The Croatian Pride pushes off the dock and cuts slowly through the grey Gulf of Mexico, its engine growling. The air hangs thick and steamy, and the movement of the 40-foot oyster boat brings relief as it breezes past marshy areas where blue herons stand sentinel. The boat’s captain, John Tesvich, is a fourth generation oysterman, but on this early fall day, it’s journalists, not oysters, that he’s hauling.

Reporters are on board the Croatian Pride to learn about Louisiana’s $50 billion plan to restore the state’s rapidly vanishing coastline, a crisis the New York Times Magazine termed “existential,” and the impact those plans will have on Louisiana’s legendary oyster fishery. The discussion jumps, however, from coastal restoration, to the lingering impacts of the Deep Water Horizon spill, to Hurricane Katrina, and finally the Gulf’s “dead zone,” a huge swath of ocean the size of Connecticut that forms every summer and is essentially devoid of life...

Full Story »

Zhangzidao Group forms Capital Seafoods Int'l in Nova Scotia to export lobsters to China

SEAFOODNEWS.COM [SCOM] - October 21, 2014

Zoneco Group, the new English name for China's Zhangzidao Group, has founded Capital Seafood International in Nova Scotia. The new seafood processing company will initally focus on processing, packing and exporting live and frozen lobster products to the Asian market, primarily to China.

Capital Seafood represents Zoneco's first investment in Nova Scotia. The company said it will work closely with the region's lobster industry to secure product across the province.  Initial plans will have the company ship 1.25 to 1.5 pounds sized lobster to China...

Full Story »

Russia will not impose export duties on salmon or pollock

SEAFOODNEWS.COM by Eugene Gerden  Oct 21, 2014

The Russian government has rejected the proposal of some local anaslysts and top officials to introduce duties on exports of fish to abroad. 
 
The initiative was put forward by Vladimir Miklushevsky, the governor of Primorye region to protect the domestic market. 
 
Vladimir Miklushevsky commented:
 
"Russia has imposed duties on the imports of Norwegian salmon. We consider this decision as very useful, as we have enough reserves of our own fish. There is a need to establish more processing capacity on shore, instead of an increase in fish exports. I submitted a proposal for the consideration of Arkady Dvorkovich,  Russia’s Deputy Prime Minister, who promised to consider it by October, 20. 
 
According to Miklushevsky, duties should be imposed primarily on the exports of salmon 

Full Story »

Eating fish may help anti-depressants work

SEAFOODNEWS.COM [Nature World News] By Brian Stallard - October 21, 2014 - 

Past research has said that up to 42 percent of all treated cases of depression do not respond to antidepressants, although it has remained largely unclear why. Now researcher have found that diet can impact how a patient responds to their medication, where fish consumption can help.

That's at least according to a study recently published in the journal European Neuropsychopharmacology which shows that increasing fatty fish intake appears to increase medication response rate in patients who do not normally respond to antidepressants.

This adds to an already full chorus of health experts shouting for people to make fish a regular part of their diets. 

Full Story »

Vietnamese shrimp producer Quoc Viet is first to gain certification against ASC's Shrimp Standard

SEAFOODNEWS.COM [SCOM] October 21, 2014

Vietnamese farmed shrimp producer Quoc Viet is the first Asian shrimp operation to earn certification against the Aquaculture Stewardship Council 's (ASC) Shrimp Standard.

With certficaition in hand Quoc will be first to bring ASC certified shrimp product to the market. The company supplied 15,000mt of shrimp in 2013 and is on pace to produce 20,000mt in 2014. The family run business is currently in the process of expanding its plant to scale up production to 25,000mt by 2015. Quoc Viet supplies customers across the US, Japan, EU, Australia, Canada, Korea and other countries.
..

Full Story »
In historic meeting Council keeps Pacific whiting sector open, shoreside may suffer

SEAFOODNEWS.COM By Peggy Parker - Oct.20, 2014

In an historic emergency meeting of Pacific Fishery Management Council last Friday, fishery managers found a way to protect chinook salmon, stay under the darkblotched rockfish quota, and allow the Pacific whiting fleet to fish the remaining 21,000 mt of quota.
 
The Council took immediate action to protect chinook salmon bycatch in the Pacific whiting trawl fishery by moving the mothership and catcher processor fleets to deeper water, beyond the 150 fathom contour. A “guideline” harvest limit of 11,000 chinook salmon was taken by the Pacific whiting fleet last week. All vessels in the three-sector fishery are impacted by more restrictive management measures...

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Global Salmon Initiative says responsible salmon production must keep up with accelerating demand

SEAFOODNEWS.COM [Techno Press] October 21, 2014

The co-chair of the Global Salmon Initiative (GSI) has said the salmon industry's challenge over the next ten years will be finding ways to responsibly produce enough salmon to meet global demand that is now accelerating at a much faster rate.

The Initiative's Ricardo Garcia said the global demand for salmon is now on pace to double every eight to ten years compared to every twelve years. He said the GSI's 18 member producers will have to research methods that will allow them to produce enough product to meet this heightened global demand.

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Crab production gaining momentum in Russia, internal struggle continues over IUU fish

SEAFOODNEWS.COM  by Eugene Gerden and John Sackton - Oct 20, 2014

Crab production in Russia is gaining momentum, according to Andrew Hornicnyh, head of department of organization of fisheries of Russian Rosrybolovstvo.  At the same time, lobbying by the powerful groups who control the illegal harvest is delaying actions to make this crab part of the legal quota system.
 
According to Hornicnyh,  total king crab catch in Russia  through the first week in October reached 2,500 tonnes, which is equivalent to 52% of the total quota for the current year, which is set at 4762 tonnes. 
 
Much of this crab wll be coming to the US in the next few months...

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