Mon. Oct 5 2026
Aquamar's 'Chickensanity' Campaign Pits Scallops Against Wings for Game Day
ANALYSIS: India's Shrimp Exports Hold Ground as US Share Shrinks, China Climbs
Scott & Jon’s Expands Seafood Lineup with Tuna Noodle Casserole
Chile, India Advance Seafood Trade Agreement
Fri. Oct 2 2026
US Senator Introduces Bill to Phase In 40% Tariff on Ecuadorian Shrimp
Japan's Yanmar Agrees to Acquire AKVA Group in $611 Million Aquaculture Technology Deal
Chile Confirms Virus Strain at Salmones Camanchaca Salmon Farm, Sets Up Safety Zone
Canadian Aquaculture Alliance Rebrands as Canadian Seafood Farmers
Santa Monica Seafood Sues Carrier Over $58,551 Cold-Chain Failure on Aldi-Bound Shipment
EU Lawmakers, Fishers and Rights Groups Confront 'Social Dimension' of Tuna Fishing
The Kingfish Company Posts First-Ever Positive EBITDA Half-Year, Confirms Debt Restructuring
Rep. Gluesenkamp Perez Tours Pacific Seafood's Woodland, Washington Processing Hub
Korea’s Ministry of Oceans and Fisheries Launches Global K-Seafood Campaign with ZEROBASEONE
Seafoodnews.com Summary Friday, October 2
Middle East Market Intelligence Brief: Week Ending October 2, 2026
Thu. Oct 1 2026
ANALYSIS: Container Rates and Crude Oil Signal Freight Costs Have Not Yet Reached the Shelf
Nueva Pescanova Sells French Chilled Seafood Business to Ecuador's Omarsa
Norwegian Salmon's Haaland World Cup Push Delivers Strongest US Campaign Results in Five Years
BSF Extends Partnership with Lineage Agreement through 2028
Japan’s August Marine Products Exports Plummeted by 22% in Volume; Value Increased 18%
Mega Sardines Enters US Retail Market Through Kroger
Commercial Food Preparers Seek Distribution of $10.4M Tuna Settlement
California Cold Chain Laws Set to Add Costs for Industry
Andfjord Salmon Reports Strong Growth Momentum In All Pools
FDA Warns NY Seafood Importer Over HACCP Gaps, Cat Roaming Warehouse Pallets
Russia, India Discuss Special Processing Zones for Russian Fish Exports
Pappadeaux Seafood Celebrates 40 Years of Good Times, Great Food and the Spirit of New Orleans
Seafoodnews.com Summary Thursday, October 1
Wed. Sep 30 2026
Kitty Simonds Receives Outstanding Contribution to Pacific Coast Fisheries Award
ANALYSIS: Chilean Salmon Squeezed as Tariffs, Fuel Costs and El Niño Risk Converge
ICES Advises 102% Increase in Northeast Atlantic Mackerel Catch for 2027
USDA Splits $2 Million Atlantic Pollock Buy Between Two New England Processors
Lawmakers Introduce Bill Requiring More Prominent Seafood Origin, Production Labels
M&S Taps Ireland's Seafood Processor for Exclusive Organic Oak-Smoked Salmon Line
NOAA Fisheries Releases Public Comment Summary on Alaska Aquaculture Opportunity Areas
Common Cents Act Clears Congress, Giving Restaurants a Federal Cash-Rounding Framework
South Korea Overtakes US in Crab Imports
Value, Convenience Drive Restaurant Choice as Consumers Pull Back on Spending
Japan's Processed Seafood Production Fell 3% in 2025; Surimi Products Dropped by Half in 30 Years
Yumbah Aquaculture Appoints Naomi Matthews as Chief Marketing and Sales Officer
Mitsubishi Exits Japanese Food Wholesaler Maruichi Sansho in Final Share Buyback
Atlantic Economic Panel Calls for Seafood Sector to Anchor $100 Billion Natural Resource Push by '35
Expana Exclusive: Supplying 46,000+ Restaurants in Complex Context - McDonald's Supply Chain Leader
Seafoodnews.com Summary Wednesday, September 30
Tue. Sep 29 2026
ANALYSIS: Rising Freight and Fuel Costs Support Firmer US Frozen Tuna Market
Class Action Accuses Mama Bear Salmon Owner of Greenwashing Amid Chilean Environmental Violations
NCLA Asks for Summary Judgment in Case Over WDFW Electronic Monitoring Program for Crab Fleet
North American Bluefin Tuna Increased Sharply in August at Toyosu Market
US Scallop Imports, Chilean Mussel Exports Fell Sharply in Q1
Chile Suspends Sanctions Against Six Salmon Farms After $1.82M Compliance Pledge
Seafoodnews.com Summary Tuesday, September 29
ASC Launches Responsible Shrimp Slaughter Project to Support Humane Harvesting
Mon. Sep 28 2026
Seafoodnews.com Summary Monday, September 28
Salmon, Tuna, Lobster Among Seafood on New US-China Tariff Reduction List
Ai2, Global Fishing Watch Expand AI Partnership for Fisheries Monitoring
NAIA Elects New Board Leadership for 2026–2027
Markey Blocks Sullivan's Bid to Fast-Track Bycatch Reduction Act
Russia Sees Sharp Pollock Price Growth This Year Amid Cod Shortage, Export Demand
Commerce Rescinds Shrimp Antidumping Review for 285 Indian Exporters
Europêche Flags Gaps in EU Tuna Trade Assessments
Fresh Thyme Market Spotlights Seafood in 2027 Trend Forecast
Federal Court Shuts Down Gold Star Distribution After Seafood-Inclusive Recall
Canadian Food Manufacturers Face Rising Trade and Demand Pressures
Expana's Weekly Top 10
Previous Week »
Upcoming Events

Aquamar's 'Chickensanity' Campaign Pits Scallops Against Wings for Game Day

Aquamar is using National Seafood Month to pick a fight with chicken — a fight the company has actually been teasing since the spring.
The seafood company has launched a campaign called "Chickensanity," built around a new product, Crispy Scallop Bites, designed to compete directly with wings, tenders and other snackable chicken formats at tailgates and on game day. Chef Brad Barnes, Aquamar's chef and President of Pure Food Consulting, says the pitch isn't about seafood already winning share from chicken. It's about closing what he calls an "occasion problem...
Full Story »ANALYSIS: India's Shrimp Exports Hold Ground as US Share Shrinks, China Climbs

India's shrimp trade picture for July reveals a mixed but resilient export sector. Monthly volumes climbed 3.2% to 82,445 MT, as the spring harvest from both the East and West coasts came fully online, adding fresh supply to the pipeline. The year-to-date numbers, however, tell a more nuanced story. While cumulative volumes (January-July) have nudged up marginally by 1.2% to 378,941 MT, total revenue has slipped 3.3% to USD 3,091 million, a sign that pricing pressure is outweighing the modest gains in shipped quantity...
Full Story »Scott & Jon’s Expands Seafood Lineup with Tuna Noodle Casserole
Scott & Jon’s is expanding beyond its core shrimp, salmon and whitefish offerings with the launch of Homestyle Tuna Noodle Casserole, its first tuna product.
The frozen meal features al dente egg noodles, peas and chunk light tuna in a sauce made with milk, cream and cheddar cheese, topped with seasoned breadcrumbs. Each serving contains 21 grams of protein and 3 grams of fiber, with fewer than 500 calories.
The launch comes as consumers continue to seek familiar comfort foods. In the National Restaurant Association’s 2026 What’s Hot...
Full Story »Chile, India Advance Seafood Trade Agreement
Chile and India are working toward a Memorandum of Understanding (MoU) aimed at strengthening trade and cooperation in fisheries and aquaculture, including the development of sanitary certification procedures for seafood exports.
Chile’s National Fisheries and Aquaculture Service (Sernapesca) met with India’s competent health authority to compare control systems and advance work on a sanitary certificate format for fishery and aquaculture products exported to India.
“India is a strategic partner with significant economic development potential for our sector,” Sernapesca National Director Soledad Tapia said. “For this reason...
Full Story »US Senator Introduces Bill to Phase In 40% Tariff on Ecuadorian Shrimp

US Sen. Cindy Hyde-Smith (R-Miss.) introduced legislation Sept. 30 to phase in tariffs up to 40% on shrimp and prepared shrimp products imported from Ecuador, citing economic pressure on Gulf Coast shrimpers as Ecuador's share of the US market has grown.
The Ecuador Shrimp Tariff Act would raise duties in stages, reaching a general 40% rate by Jan. 1, 2029. It would also add a $0.10-per-kilogram duty on covered shrimp imports, use the proceeds to fund inspections of imported shrimp and catfish...
Full Story »Chile Confirms Virus Strain at Salmones Camanchaca Salmon Farm, Sets Up Safety Zone

Chile's fisheries agency has confirmed the type of virus behind a disease outbreak at a salmon farm in the Aysén region, and has now set up a protected zone around the site to stop it from spreading further.
From suspected to confirmed
The case was first flagged on September 18, when Chile's National Fisheries and Aquaculture Service (Sernapesca) received a positive lab result for infectious salmon anemia (ISA) virus at the Izaza farm, run by Salmones Camanchaca...
Full Story »Santa Monica Seafood Sues Carrier Over $58,551 Cold-Chain Failure on Aldi-Bound Shipment

Santa Monica Seafood Company has filed suit against VV Logistics Solutions Inc., alleging the Illinois-based carrier let a truckload of fresh fish destined for Aldi run at unsafe temperatures for hours, resulting in a rejected shipment and damages exceeding $58,551.30.
The complaint, filed Sept. 2, 2026, in the US District Court for the Northern District of Illinois, brings a jury-demand claim under the Carmack Amendment, the federal law governing carrier liability for interstate cargo loss and damage...
Full Story »The Kingfish Company Posts First-Ever Positive EBITDA Half-Year, Confirms Debt Restructuring

The Kingfish Company turned Operational EBITDA positive for the first time in a half-year period, reporting €0.3 million for H1 2026 against a loss of €2.5 million in H1 2025, as the Dutch land-based Yellowtail Kingfish producer published its unaudited interim financial statements for the six months ended June 30.
The figures confirm preliminary results the Kats, Netherlands-based company (OSE: KING) released on August 14, with Operational EBITDA landing slightly above the earlier €0.2 million estimate...
Full Story »Korea’s Ministry of Oceans and Fisheries Launches Global K-Seafood Campaign with ZEROBASEONE

Leveraging the phenomenal global rise of K-POP, South Korea’s Ministry of Oceans and Fisheries (MOF) is launching a worldwide K-Seafood campaign to raise awareness of Korean seafood and its diverse appeal. And who better to deliver this message than ZEROBASEONE, a K-POP group with a worldwide fandom.
The MOF expects the campaign to highlight the quality and appeal of Korean seafood worldwide amid rising global interest in K-culture and K-food...
Full Story »Nueva Pescanova Sells French Chilled Seafood Business to Ecuador's Omarsa

Nueva Pescanova Group has completed the sale of its chilled products business in France to Ecuadorian shrimp producer Grupo Omarsa, the Spanish seafood company announced on September 30. The deal covers Nueva Pescanova's chilled-products operations in the French market; the company is retaining its frozen products division there, which will continue operating through subsidiary Pescanova France.
The divestment is the latest move in a strategic asset review Nueva Pescanova launched at the start of the year, aimed at improving efficiency and driving value creation...
Full Story »BSF Extends Partnership with Lineage Agreement through 2028
Seafood processor and distributor BSF has extended its commercial agreement with temperature-controlled warehousing company Lineage through June 30, 2028, continuing a relationship that spans nearly 25 years.
Under the two-year extension announced Sept. 23, Lineage will continue managing warehousing and distribution for BSF across two dedicated facilities built to serve the company’s operations. BSF stores more than 800 cooked and raw seafood SKUs at the facilities and ships to major food retailers and foodservice companies nationwide.
The agreement comes as BSF, formerly known as Beaver Street Fisheries, moves forward...
Full Story »Japan’s August Marine Products Exports Plummeted by 22% in Volume; Value Increased 18%
According to statistics released by the Ministry of Finance on September 29th, exports of fishery products (including fish, shellfish, prepared seafood products, and fish meal) totaled 39,357 tons in August, down 22% year-on-year (YOY), and 31.67 billion yen ($201.30 million), up 18%. Minato Shimbun reported that scallop exports declined in both volume and value, falling 23% to 4,608 tons and 23% to 6.651 billion yen ($42.28 million). Conversely, yellowtail exports rose 62% to...
Full Story »California Cold Chain Laws Set to Add Costs for Industry
California Gov. Gavin Newsom has signed two bills into law that the Global Cold Chain Alliance (GCCA) says will add financial and regulatory burdens to the state’s food and pharmaceutical cold storage industry. Assembly Bill 817 (AB 817) and Senate Bill 716 (SB 716), signed Sept. 30, take effect Jan. 1, 2027. The measures were introduced following a June 17 industrial fire in Los Angeles that affected the Boyle Heights community and surrounding areas.
GCCA opposed both bills, saying they fall short of strengthening emergency preparedness...
Full Story »FDA Warns NY Seafood Importer Over HACCP Gaps, Cat Roaming Warehouse Pallets

FDA has issued a warning letter to South Asian Food Inc., a Maspeth, New York-based importer, citing seafood HACCP violations and insanitary warehouse conditions found during a March 2–9, 2026 inspection.
The letter, CMS #728657, dated Aug. 20, faults the firm for lacking written importer verification procedures with affirmative steps for three vacuum-packed, ready-to-eat dried seafood products: RTE Anchovy with Chilli (Stolephorus indicus), RTE Lotia Bombay Duck with Chilli (Harpadon nehereus), and RTE Golden Dried Shrimp with Chilli, Garlic & Onion (Metapenaeus ensis)...
Full Story »Pappadeaux Seafood Celebrates 40 Years of Good Times, Great Food and the Spirit of New Orleans
Pappadeaux Seafood Kitchen, the iconic Pappas restaurant inspired by the lively spirit and bold flavors of New Orleans' French Quarter, is celebrating four decades of good times with special dishes, drinks, commemorative glassware and more throughout October.
Since opening its doors in 1986, Pappadeaux has built a reputation for pairing bold coastal flavors with the vibrant energy of New Orleans, creating a dining experience that guests keep coming back to year after year. Forty years later, that spirit...
Full Story »ANALYSIS: Chilean Salmon Squeezed as Tariffs, Fuel Costs and El Niño Risk Converge

According to SUBPESCA, accumulated Chilean Atlantic salmon harvest volumes from January to August were 15.4% higher YTD at 523,474 metric tons (mt) (Figure 1). August harvest reached 78,588 mt, up 14.7% month over month (MOM) but down 5.4% year over year (YOY). Market participants doubt this pace continues through Q3 and Q4: lower YOY live biomass in sea cages reflects precautionary destocking tied to El Niño risk, detailed below...
Full Story »USDA Splits $2 Million Atlantic Pollock Buy Between Two New England Processors

The US Department of Agriculture has awarded a new Section 32 Atlantic pollock contract worth just over $2 million, splitting the purchase between two Massachusetts processors after receiving competing bids — a departure from the agency's most recent pollock buy, which went entirely to a single supplier...
Full Story »Japan's Yanmar Agrees to Acquire AKVA Group in $611 Million Aquaculture Technology Deal

AKVA Group ASA has agreed to be acquired by Yanmar Holdings Co., Ltd., the Japanese industrial conglomerate, in a recommended voluntary cash offer valuing the Norwegian aquaculture technology supplier at approximately NOK 5.9 billion ($611 million), the companies announced on October 2.
Under the deal, Pontos Bidco AS — a newly formed Norwegian entity indirectly owned by Yanmar — will offer NOK 161 per share for all outstanding AKVA shares. The price represents a 57% premium over AKVA's undisturbed closing price of NOK 102.5 on April 7...
Full Story »Canadian Aquaculture Alliance Rebrands as Canadian Seafood Farmers
The Canadian Aquaculture Industry Alliance has rebranded as Canadian Seafood Farmers / Producteurs Aquacoles Canadiens, reflecting the sector’s push to have aquaculture recognized and supported on par with other Canadian agriculture. Members unanimously approved the new name at the association’s annual general meeting on Sept. 29. The change comes as the federal government emphasizes economic resilience and domestic food production amid a challenging trade environment.
“Aquaculture is agriculture, and our members are focused on responsibly growing, harvesting and processing Product of Canada seafood for grocery stores,” said Timothy Kennedy...
Full Story »EU Lawmakers, Fishers and Rights Groups Confront 'Social Dimension' of Tuna Fishing
The European Parliament hosted a conference this week examining labor conditions aboard fishing vessels, with organizers arguing that sustainability in the seafood industry can't be measured by ocean health alone.
The event, "Advancing the Social Dimension of Sustainable Fisheries," was held Wednesday in Brussels and convened fishers, labor unions, academics and human rights experts to discuss the gap between working conditions on European-flagged vessels and those in distant-water fleets supplying the EU market, according to a press release...
Full Story »Rep. Gluesenkamp Perez Tours Pacific Seafood's Woodland, Washington Processing Hub

Rep. Marie Gluesenkamp Perez (D-WA) toured Pacific Seafood's Woodland, Washington facility this month as part of a day of visits across Cowlitz and Clark counties, according to a post on her official House website.
The Woodland plant processes and distributes locally caught seafood for shipment nationwide, and the congresswoman used the stop to meet with employees and discuss permitting predictability, support for working waterfronts, and regional seafood supply chains, per the release...
Full Story »ANALYSIS: Container Rates and Crude Oil Signal Freight Costs Have Not Yet Reached the Shelf

Container rates out of Asia have increased substantially in recent months. Through the most recent print in August, spot rates for 40ft dry containers stood at $9,421 from India's East Coast and $7,960 from India's West Coast, and $10,063 from Vietnam's East Coast — up from a range of roughly $2,500 to $3,000 as recently as this spring, a three-to-four-fold increase over several months...
Full Story »Norwegian Salmon's Haaland World Cup Push Delivers Strongest US Campaign Results in Five Years

Norwegian salmon strengthened its position among US consumers during this summer's World Cup marketing campaign, according to new research commissioned by the Norwegian Seafood Council (NSC) and reported by multiple outlets.
Ipsos, the independent research firm that conducted the post-campaign measurement, called it the strongest campaign for Norwegian salmon in the US since NSC began tracking campaign effectiveness five years ago. That assessment came from NSC seafood envoy to the US Karine Rød Haraldsson, cited by both SalmonBusiness and Norwegian outlet iLaks...
Full Story »Mega Sardines Enters US Retail Market Through Kroger
Philippine food manufacturer Mega Prime Foods Inc. is bringing its Mega Sardines brand to the US market, with the canned sardines set to arrive at Kroger and affiliated retail banners nationwide beginning Oct. 1.
The launch comes as the company cites rising US demand for canned sardines, including volume growth of more than 50% at major retailers and frequent out-of-stock situations. Mega Prime said the rollout is intended to help stabilize supply while expanding the brand’s presence in the market...
Full Story »Commercial Food Preparers Seek Distribution of $10.4M Tuna Settlement

Lead counsel for the Commercial Food Preparer Plaintiffs (CFPs) has filed a motion asking the court to authorize final distribution of settlement funds in In re Packaged Seafood Products Antitrust Litigation, the decade-long tuna price-fixing case that reshaped the US canned tuna industry. The September 22 filing, made before Judge Dana M. Sabraw in the Southern District of California, covers a distinct plaintiff class from the retail-consumer track that reached final distribution earlier this year...
Full Story »Andfjord Salmon Reports Strong Growth Momentum In All Pools

Today, Kvalnes-based Andfjord Salmon announced strong growth and high survival rates during September in all three stocked pools at Kvalnes, Andøya. The company is currently preparing for the first harvest of this production cycle.
Key performance indicators (KPIs) for the company's three operational pools - K0 (grow-out), K1 (grow-out) and K3 (post-smolt) - were as follows.
- Total standing biomass: 2,580 tonnes, up 25% during September.
- Net production (September): 512 tonnes
- Aggregate survival rate in 2026: 97.98%
- Accumulated feed conversion ratio in 2026: 1.036...
Full Story »Russia, India Discuss Special Processing Zones for Russian Fish Exports

Russia plans to significantly increase exports of fish and fish products to India and is exploring a joint project to process its catch in India.
India has proposed processing Russian fish supplied to its market and re-exporting the finished products back to Russia. To support this, India is prepared to offer Russian fishing companies a special customs regime.
Exports of Russian fish and fish products to India have so far been subject to high duties. However, that could change this year, with the possibility that some duties may be...
Full Story »Kitty Simonds Receives Outstanding Contribution to Pacific Coast Fisheries Award
The Pacific States Marine Fisheries Commission (PSMFC) recognized Kitty M. Simonds, executive director of the Western Pacific Regional Fishery Management Council, with its Outstanding Contribution to Pacific Coast Fisheries Award during the Commission’s 79th Annual Meeting in Kona, Hawaiʻi.
“Her career has had a lasting influence not only in the Western Pacific, but nationally and internationally,” David Sakoda said as he presented the award at the meeting’s award luncheon. “We are pleased to recognize Kitty today for her exceptional service, leadership and commitment to the people and marine resources of...
Full Story »ICES Advises 102% Increase in Northeast Atlantic Mackerel Catch for 2027

The International Council for the Exploration of the Sea (ICES) has advised that Northeast Atlantic mackerel catches in 2027 should be no more than 352,938 tonnes, more than doubling the advice issued for 2026, according to the council's official advice sheet published Sept. 30.
The figure, calculated under ICES's maximum sustainable yield (MSY) approach, represents a 102% increase over the 174,357-tonne advice ICES issued for 2026 — a year in which the council had recommended a 77% cut after finding the stock...
Full Story »Lawmakers Introduce Bill Requiring More Prominent Seafood Origin, Production Labels
Rep. Tim Moore (R-N.C.) has introduced legislation that would require seafood sold to consumers to more prominently disclose its country of origin and whether it was wild-caught or farm-raised.
H.R. 10580, the Let Americans Buy with Explicit Labeling Act, or LABEL Act, would require packaged seafood to display both the country of origin and production method on the front of the package. The information would need to appear in a font at least as large as that used for the...
Full Story » Previous Day »
SeafoodNews.com is the most widely read seafood industry news in North America, with subscribers in over 50 countries. We provide a quick daily snapshot of the global seafood industry. Published in partnership with Urner Barry, the leading provider of seafood price, foreign trade and import data, we focus on the business side of the industry, plus everything that affects it. Our largest reader category is seafood buyers, followed by producers, importers and exporters, then distributors. Try us and you will be hooked.
Subscription: There are two options the free subscription which you can find
here.
this will give you access to updates every 72 hours or you can upgrade to premium access learn more here.