FFAW Submits Price Reconsideration Request For Snow Crab
Additional 22,000 H-2B Visas Made Available by Department of Homeland Security
COMTELL Insights Spotlight: Future-Proofing the Supply Chain FaQ
Radioactive Water From Fukushima May Pose Threat to Russia Fish Sector, Other Major Fish Producers
JAPAN: February Air Cargo Import Value Kept Decreasing, Live Eels and Salmon Fillets Up
New York Fisherman, Dealer Hit with Conspiracy, Fraud and Obstruction Charges
Earth Day Update on What’s Trashing Our Oceans
Russian Crab Company Harvest Up 19% to Begin 2021
FCC Releases Paper Assessing Fishing Industry Sustainability as Canada Eyes 30% Conservation Target
Yanmar Creates Automated Fish Counting System Designed for Tuna Farming
Washington Governor Signs Bill Aiming to Improve Commercial Fishing Licensing
Sernapesca Seizes More Than 7 Tons of Illegal Common Hake in Maule Region
SeafoodNews.com Summary Thursday, April 22
Crabbers Pull Up Record Catches in the Gulf of Alaska
Camanchaca Reports Financial Loss of $7.5 Million Due to Harmful Algae Bloom in Los Lagos Region
ANALYSIS: Strong Demand, Constrained Supply for Frozen Tuna
NPFMC Moves Abundance-based Management of Halibut Bycatch Forward
WDFW Eases Dungeness Crab Rules as Domoic Acid Levels Drop in Washington
Restaurants See Some Relief in March as Sales Increase 36% From Last Year
Innovasea Breaks Down Latest Monitoring Software; Acting as Early Algal Bloom Warning System
Thai Union Highlights UN’s World Creativity and Innovation Day
Norway-based Smart Salmon Takes Another Step Towards Construction of Smolt Production Facility
Coast Guard Medevacs Injured Fisherman 132 Miles East of Cape Cod
Spain’s CEPESCA Elects New President, VPs
Quiznos Brings Back LTO Lobster Subs to Canada Locations
Aloha Poke Plots Big Growth in Texas
BlueNalu Dishes Out Scholarships to Young Chefs in Eat Blue Essay Contest
SeafoodNews.com Summary Wednesday, April 21
Alaska Seafood Hits the Big Time with Four Minutes on the Today Show
ANALYSIS: Blue Swimming Crab Meat Prices Soar; Up 34 Percent from Beginning of the Year
Dillingham Prepares for Another Big Sockeye Season With New COVID Protocols
The Global Aquaculture Alliance is Now Officially The Global Seafood Alliance
JAPAN: Hokkaido Surimi Production Keeps Decreasing, but Brisk Sales in February
Gulf Council Increases Red Snapper Limits, Takes Other Actions at April Meeting
Norwegian Seafood Council Responds to “Seaspiracy” Netflix Documentary
MLMC Partners With The Boathouse Waterfront Hotel To Create the Ultimate Maine Lobster Experience
Kroger Introduces First-of-its-kind, Delivery-focused Customer Fulfillment Center
Alliance Rubber Company Launches Lobster and Oyster Banding Machine
More Studies Prove Red Seaweed in Livestock Feed Cuts Methane, Startups Underway
MSC Announces £650,000 in Grants for Fishery Observer Safety and Bycatch Improvement Projects
NaturalShrimp Announces Success in Critical Transfer of Shrimp from Nursery to Grow-out Tanks
SeafoodNews.com Summary Tuesday, April 20
Special Spotlight to Take Place on Future-Proofing the Supply Chain, April 26-30th
Multiple Chicken of the Sea Settlement Proposals on the Table in Tuna Price-fixing Lawsuit
ANALYSIS: Strength in Shrimp Market Accelerating, Demand Robust and Supply Constrained
PODCAST: Frozen Lobster, Tilapia, Argentine Red Shrimp Market Updates and More
Pacific Council Works Late into the Evening to Finish Setting Salmon Seasons
House Bill Introduced as Companion to Senate's Cormorant Relief Act to Help Catfish Farmers
ANALYSIS: Commodity Prices Surging Higher; Is This the Next Supercycle?
Chile Algae Bloom Update: Mortality Removal Continues in Los Lagos Region
JAPAN: March Imported Fresh Tuna Sales Nose-Dive
BBRSDA to Conduct A Second Year of Quality Monitoring in Bristol Bay
Peter Pan Seafood Company Hires New Human Resources Director
Electric Boats Get a Boost in Alaska
SeafoodNews.com Summary Monday, April 19
VIDEO: Frozen Lobster Products; Chile’s Algae Bloom; H-2B Visas; Red Lobster's New Sandwiches
U.S. Seafoods Apologizes to Unalaska for Fired Crewmen’s Behavior in Dutch Harbor Bar
Sernapesca Reports On Progress of FAN Audits After Camanchaca’s Accused of Dumping Waste
ANALYSIS: Supply Speculation Continues to Influence the Argentine Red Shrimp Market
ANALYSIS: Tilapia Pricing at Record Highs
NOAA Fact Checks Orca Bycatch Claim After Photo Goes Viral Following “Seaspiracy” Release
White Shrimp Facing Different Fates in China’s Regions
Chilean Salmon Council Q1 Export Report Shows Recovery to Start 2021
EDA Awards Over $500,000 in Assistance for Prince William Sound Aquaculture Development
Herring Wraps up at Sitka, Going Strong at Kodiak
Russia Expects Slight Decline of Pollock Stocks in Okhotsk and Bering Seas in Years to Come
SeafoodNews.com Summary Friday, April 16
Thai Union Director of Fish Procurement Kevin Bixler Named Chair of ISSF Board of Directors
SeafoodNews.com Summary Thursday, April 15
Atlantic Sapphire Responds After 3 Workers Hospitalized
Water in the News: Donlin Mine, Salmon Streams, Fukushima
Atlantic Sapphire Describes Q1 as ‘Lost Quarter’ for US Biomass Growth in Operational Update
Saint Paul Island’s Fuel Shortage — in its 5th Month — is Finally Over
Soline Trading Recalls Elephant Brand Black Tiger Shrimp Due to Undeclared Sulphites
ANALYSIS: Frozen Lobster Products Ascend into Record-High Territory
The Winding Glass: Why is the Seafood Industry Vulnerable to 'Seaspiracy' Lies and Falsehoods?
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