Sysco Highlights “Sea-cuterie” Boards In New Brunch Toolkit
Who doesn’t love brunch? Interest in brunch tends to spike around Easter and Mother’s Day, and Sysco is helping restaurants prepare with their new “Brunch toolkit.”
According to the global foodservice distributor, “the Brunch toolkit offers innovative ideas and recipes to help make Easter and Mother’s Day a success.” And included on the list of innovative ideas are “sea-cuterie boards.” These boards are a “fun twist” on a charcuterie board, and can be made with smoked salmon, smoked oysters, green lipped mussels, and cooked tail on shrimp...
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