States Begin to Ease Restaurant Restrictions Almost a Year After Start of Pandemic
It was almost a year ago that states began to shut down in an effort to stop the spread of the coronavirus. While essential stores, like grocery and hardware retailers, were allowed to remain open, other non-essential businesses were forced to shutter. The restaurant industry was among the most heavily hit, as they were forced to close their dining rooms and rely on takeout and delivery.
In the months following the initial lockdown, states began to ease “stay at home” requirements and allowed restaurants and...
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