New Study Recommends Product Label For Cell-Based Seafood Products
Plant-based, genetically modified, cell-based… With advancements being made in the food sector, what we’re eating today is no longer as straightforward or clear as in the past. A “crab cake” can now be made without crab (although some will argue against that). And farm-raised salmon can be genetically modified to grow to market size 50% faster than traditionally reared Atlantic salmon. As for cell-based seafood? A lot of work is being done in the field to create a product that is grown in a lab and...
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