GAA Releases COVID-19 Guidance for Seafood Processing Facilities
Global Aquaculture Alliance’s (GAA) team at Best Aquaculture Practices (BAP) created a guidance document for aquaculture facilities during the time of the COVID-19 pandemic.
The document provides steps and measures companies can take to ensure the safety of employees at processing facilities during these unprecedented times.
The first step of the guidance focuses on identifying measures to protect workers and reduce the risk of transmission. BAP discussed social distancing measures, personal protective equipment and air ventilation and disinfection practices...
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