Listen: Interview with Chef Matt Ginn; Massive Marine Heatwave Appears; and More
Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss a new marine heatwave that resembles "the Blob"; an update on North Atlantic right whales; a scallop market analysis; and an interview with Chef Matt Ginn!
This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap...
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