Bristol Bay Sockeye Salmon Takes on DC
In what’s got to rank near the top for savvy promotions, Bristol Bay sockeye salmon will be featured for a week next month at nearly 30 restaurants in Washington, DC.
“Really they signed up very quickly. All we had to do was tell people we have this massive wild salmon fishery in Bristol bay Alaska, the largest in the world, and we want to create a special event around that to connect people to the place that it comes from and the people.”
Andy Wink is director of the Bristol Bay Regional Seafood...
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