Elior North America Restaurant Management Company To Begin Using Only Responsibly Sourced Salmon
Culinary and restaurant management company Elior North America announced this week that, under guidance by the Monterey Bay Aquarium Seafood Watch program, their client restaurants will only be serving wild salmon fished in an environmentally responsible way.
"Elior North America is proud to collaborate with Seafood Watch on this effort," said Guy Kellner, Senior Vice President of Culinary Development. "We are excited about the role we can play in providing our clients and their customers with seafood choices that support healthy oceans and...
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