News Summary December 13, 2018
Today's Main Story: Per Capita Seafood Consumption Highest Since 2008, With Gains in Shrimp, Salmon, Cod
The National Fisheries Institute has released their annual compilation of the top 10 seafoods consumed in the United States. Overall, Americans ate 16 pounds of seafood per person in 2017, a jump from 14.9 pounds in 2016. This is the highest per capita number since 2008, when Americans also ate 16 pounds of seafood. At that time the U.S. population was 304.1 million vs. 325.7 million in 2017.
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