Bristol Bay Chilling Rate for Salmon Likely to Be Higher Than Last Year's Record
SEAFOODNEWS.COM [Fish Radio with Laine Welch] - October 9, 2018
This is Fish Radio. I’m Laine Welch –
The chilling rate for salmon at Bristol Bay jumped from 24 percent 10 years ago to a record 73 percent last year. The rate will will surely be higher this season.
Processors are requiring it and paying nice bonuses of up to 30 cents a pound for the top-quality fish. The fisherman is the first link in the cold chain and RSW, or ...
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