Tue. Nov 20 2018

Alaska Salmon Updates for This Year and Next  


ANALYSIS: West Coast Halibut Roundup  


ASMI Names Jeremy Woodrow Interim Director as it Prepares for New Exec Director Search


ANALYSIS: Crab Meat Imports from Indonesia Down YTD  


VIDEO: Alaska Coast Guard Helicopter Medevacs Commercial Fisherman


NaturalShrimp CEO Previews Plans for Future  


NOAA Establishes New Voluntary Right Whale Speed Restriction Zone South of Nantucket


The Kampachi Company Receives Funding for Sustainable Offshore Production of King Kampachi  


SeafoodNews.com Summary Tuesday, November 20


Chinese Seafood Processors, Managers Encourage Sustainable Development  


Mon. Nov 19 2018

Ongoing China-U.S. Trade War Likely to Bring Changes to Global Seafood Industry  


For First Time Ever, ASMFC Shuts Maine Shrimp Fishery for 3 Years Citing Warm Water  


California Spiny Lobster Closure Lifted in State Waters Around Anacapa Island  


Cooke Aquaculture Closer to Entering Shrimp Farming with Honduras Deal for Seajoy  


Evolution of Sustainable Shopping: Companies Have to Get More Aggressive


LISTEN: Haddock Analysis; Clearwater’s Patent; Long John Silver’s New COO and More  


Russian Fishery Appoints Soren Dalsager Chief Commercial Officer


Chinese Company Joyvio Buys Chilean Salmon Producer Australis for $880 Million  


Change in Vietnam’s Health Certificates Backing up Containers in Ports, Especially Tuna


Whole Foods Lists Seaweed as One of the Top Food Trends for 2019


Over 1 Million Pounds of Seafood Delivered by SeaShare This Year


SeafoodNews.com Summary Monday, November 19


Fri. Nov 16 2018

Can Fishermen be Compensated for Climate Change? PCFFA Sues Oil Companies to Find Out   


ANALYSIS: Supply Issues for Haddock out of Russia, Norway, Iceland  


NOAA: Alaska pollock spawning earlier due to climate change


VIDEO: Lobster Patent; Plant Based Food Certification; Battered Plastic and More


Russian Taxes of 4.8 percent Proposed Across the Board for the Domestic Seafood Industry  


Feds Approve Plan for Oregon Officials to Kill Sea Lions at Willamette Falls  


More Alaska Nets, Fishing Gear Go To Recyclers


Young’s Seafood Appoints Roger Sudlow as New Business Manager


SeafoodNews.com Summary Friday, November 16


Thu. Nov 15 2018

F/V America’s Finest Wins Jones Act Exemption in Senate Coast Guard Bill


Seafood Industry Applauds Coast Guard Bill that Ends Much Uncertainty for Fishing Vessels


Symphony of Seafood Debuts 10 New Products  


Nova Scotia Fishermen’s Organization Want Boat Harbour to Close on Schedule


Coast Guard Rescue 4 Fishermen Off Maine Coast


New Zealand’s Sanford Limited Releases Full Year Results for FY18  


Thai Union Launches Fish Oil Refinery in Germany to Produce Tuna Oil


GAA Debuting Documentary Short Film About Indonesian Shrimp Farming  


Blain Shortreed Named New COO at Long John Silver’s


SeafoodNews.com Summary Thursday, November 15


Wed. Nov 14 2018

Clearwater Receives Patent for Vision System for Grading Lobsters That Are Molting  


Bay Area Consumers Have Dungeness for Thanksgiving; Rest of West Coast Seasons Likely Delayed  


There is Now a Plant-Based Food Certification for Seafood Alternatives


Scotland May Be Left in the Cold on Brexit, As No Clear Fisheries Guarantee Emerges


Marine Harvest Builds New Processing Plant in Shanghai, its 6th in Asia  


SeafoodNews.com Summary Wednesday, November 14


#FutureFishAndChips Campaign Raises Awareness About Plastic in Oceans with Crazy Stunt


Applebee's Launches Catering; Offers More Shrimp Options With Bigger, Bolder Grill Combo Menu  


Captain D’s Brings Back Family Meal, Launches $3.49 Snacks  


Texas Shrimp Producer NaturalShrimp Conducting Final Tests in Enclosed Salt Water Systems  


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com


Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Amanda Buckle
Staff Writer
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@seafoodnews.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

Cermaq Welcomes Launch of UN Action Platform for Sustainable Ocean Business

SEAFOODNEWS.COM [SeafoodNews] - June 8, 2018

On Friday, World Oceans Day, salmon producer Cermaq announced the launch of the UN Global Compact Action Platform for Sustainable Ocean Business.

The UN Global Compact Action Platform for Sustainable Ocean Business was created to focus on “growth, innovation and sustainability.” The platform aims to “mobilize the private sector to take tangible action, make investments and form partnerships to leverage the ocean as a resource to achieve the Global Goals.”

“We are very proud to be the first business partner for ...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.